Half-Day Sichuan Cooking Class Experience in Chengdu

Stop at: Wuhouci Avenue Details: Put on your chef’s hat and partake in this Sichuan cooking class in Chengdu that will teach you how to cook four different traditional Chinese dishes. The dishes include Kung Pao chicken (‘Gong Bao chicken’ in Sichuan), sweet and sour pork, fish-flavor eggplant and dumplings. (You may also learn a dish of your own choice, provided that you inquire in advance; you may request this when booking). You’ve seen all these dishes on a typical Chinese menu, so discover for yourself how they are made! Learn about the delicate ways people from the Sichuan province use different spices, handle separate food elements and make use of different utensils. Follow the cooking practices of your professional chef, and master the art of Sichuan cooking. The best part is eating, of course! Taste your masterpieces and be amazed by how wonderful of a cook you are. Take this training home with you and astonish your friends and family by serving home-cooked dishes that rival those of the Chinese restaurant around the corner. — Menu 1 Course: MAIN Dish name: Kung Pao chicken Dish details: Kung Pao Chicken is one of the most famous and popular non-spicy dishes of Sichuan cuisine. — Menu 2 Course: MAIN Dish name: Mapo Toufu Dish details: Mapo Tofu is a very classic Sichuan specialty, you can try the unique numbing taste of Sichuan cuisine. — Menu 3 Course: MAIN Dish name: Sweet and sour pork Dish details: Another non-spicy dish but unlike Kung Pao Chicken, Sweet and Sour Pork is completely another taste. It's a dish loved by children in China. — Menu 4 Course: MAIN Dish name: Dumplings Dish details: Dumpling is one of the most famous and classic snacks in China and you will learn several different ways to shape it.