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Traditional VCO Making Plus Cooking Class

Traditional VCO Making Plus Cooking Class

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Combo Deal Lifestyle Best Value

Traditional VCO Making Plus Cooking Class

Name: Traditional VCO Making Plus Cooking Class
Brand: HolidaySG
Price: 43.21 SGD
Availability: InStock

Jl. Raya Banjar Jati, Taro, Tegallalang, Gianyar...

At a glance

Ticket type

E-ticket / Mobile

Confirmation

Instant

Accessibility

Wheelchair friendly

Suitable for

All ages

Highlights

Authentic Experience: Real taste of Balinese life, teaching you about the traditions firsthand.
Support Local Economy: You help the local economy and the community.
Hands-On Learning: You’ll learn how to make virgin coconut oil yourself.
Culinary Skills: Make Balinese food with fresh coconut oil and coconut milk.
Unique Souvenir: Take home your own virgin coconut oil as a special reminder of your experience in Bali.

Ticket Options

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Afternoon or Evening Class (No Market Visit) for 2-4 people

Non-refundable

Per Pax -9%

SGD 53.95 SGD 49.26

Morning Class With Market Visit for 2-4 people

Non-refundable

Per Pax -9%

SGD 57.55 SGD 52.50

Afternoon or Evening Class (No Market Visit) for Single Traveler

Non-refundable

Per Pax -10%

SGD 68.34 SGD 61.60

Morning Class With Market Visit - Single Traveler

Non-refundable

Per Pax -11%

SGD 71.93 SGD 64.17

Afternoon or Evening Class (No Market Visit) for 5+ people

Non-refundable

Per Pax -8%

SGD 46.76 SGD 43.21

Morning Class With Market Visit for 5+ people

Non-refundable

Per Pax -9%

SGD 50.35 SGD 46.01

No package is available on this selected date. Try another date.

About Traditional VCO Making Plus Cooking Class

Immerse yourself in Balinese tradition with a hands-on VCO making and cooking class in serene Tegallalang. Learn ancient coconut oil techniques, prepare authentic dishes, and take home your own virgin coconut oil while supporting the local community.

Local Legends & Stories

In Balinese culture, the coconut tree is known as 'pohon kehidupan' or the tree of life, with every part used in cooking, ceremonies, and traditional medicine. Virgin coconut oil has been treasured for generations for its healing and culinary properties.

Must Do Experiences

Learn the traditional cold-press method to make virgin coconut oil from fresh coconuts
Cook a full Balinese meal using your homemade VCO and fresh coconut milk
Share the meal with local hosts in a tranquil organic farm setting
Take home your own bottled VCO as a unique, edible souvenir

Hidden Gems

Visit early in the morning to witness the coconuts being harvested from nearby trees
Ask about the spiritual significance of coconut in Balinese rituals and ceremonies
Try the coconut water straight from young green coconuts before processing begins

What Makes it Special

Genuine community-led experience that directly supports local families and artisans
Combines traditional craft with culinary education in one immersive session
Set on an organic farm in the lush Tegallalang highlands, away from tourist crowds

Available Facilities

Free shuttle service organic farm cooking kitchen dining area restrooms souvenir packaging station

Perfect Timing

When to visit for the best experience

Visit during the dry season from May to September for comfortable outdoor conditions. Early morning sessions offer the coolest temperatures and a chance to see farm life begin at dawn.

Photography Guide

Capture the perfect shots

Capture the vibrant green coconut husks and steam rising from the cooking pots for dramatic shots
Ask permission before photographing hosts or other participants to respect privacy
Use natural light near open-air kitchen areas for warm, authentic tones

Cultural Etiquette

Respect local customs and traditions

Remove shoes before entering indoor cooking or dining areas as a sign of respect Accept food and drinks with your right hand, following local custom Express gratitude to your hosts after the meal to honor Balinese hospitality traditions

Special Events & Experiences

Enhanced experiences and seasonal highlights

Annual coconut harvest festival in July featuring local competitions and food tastings
Balinese Nyepi (Day of Silence) nearby experiences with pre-event cooking workshops
Full moon ceremonies where VCO is used in traditional offerings and blessings

Important Guidelines & Safety

Essential safety information and guidelines

Follow hygiene instructions provided by hosts when handling food and coconuts
Inform the group of any nut or coconut allergies before the cooking session begins
Use caution around hot cooking equipment and sharp tools during hands-on activities

Visitor Information

Entry Fee

Pricing varies by group size and inclusions, typically ranging from IDR 350,000 to IDR 550,000 per person. Free shuttle service is included within designated areas of Ubud and Tegallalang.

Visit Duration

The experience lasts approximately 4 to 5 hours, including travel time if shuttle service is used. Plan for a half-day activity that blends learning, cooking, and dining.

Accessibility

The farm is located on uneven rural terrain with steps and open cooking areas, making it unsuitable for wheelchair users. Visitors with limited mobility should contact the host in advance to discuss accommodations.

Overview

Learn To Make The Traditional Vco Making Plus Cooking Class At Taman Dukuh

Discover the time-honored tradition of making coconut oil in Ubud with a hands-on class that reveals the ancient techniques of this Balinese art.

Experience the warmth of local hospitality on an organic farm nestled in the serene Balinese landscape, where you’ll learn and practice alongside community members in a setting that’s as peaceful as it is picturesque.

Traditional VCO Making Plus Cooking Class gallery

Important Information

Opening Hours

Morning Class at 7:30 am, Afternoon Class at 12:30 pm and Evening Class at 4:00 pm

What's Included

Free Shuttle Services

Show Mobile Ticket: when meet guide

Ticket is valid on selected date only
Ticket is non refundable
Meet us at designated meeting point 15 minutes before each of departure time.

Location

Jl. Raya Banjar Jati, Taro, Tegallalang, Gianyar Regency, Bali

Frequently Asked Questions

You can expect a hands-on cultural experience on an organic farm in Ubud, where you will learn ancient Balinese techniques for making virgin coconut oil and prepare meals alongside local community members.

During this hands-on experience, you will learn the traditional Balinese steps for making virgin coconut oil by practicing ancient techniques alongside local community members.

Guests should wear comfortable, casual clothing and closed-toe shoes suitable for participating in hands-on culinary activities and walking around an organic farm in Bali.

The experience includes hands-on instruction in traditional virgin coconut oil production, a Balinese cooking session using local ingredients, and the coconut oil you produce during the class to take home.

The combined experience at Taman Dukuh typically runs for approximately three to four hours, covering both the coconut oil extraction process and the cooking session.

Taman Dukuh is an organic farm in the Ubud area of Bali, and visitors typically arrange private transport or use ride-hailing apps from central Ubud, which takes roughly 15 to 20 minutes by car.

Yes, the hands-on nature of both the coconut oil making and cooking activities makes this experience appropriate for families, and children can participate alongside adults with supervision.

The farm setting at Taman Dukuh involves natural terrain and traditional workspaces that may not be fully wheelchair accessible, so guests with mobility concerns should contact the organizer in advance to discuss specific needs.

Morning sessions are generally preferable to avoid the midday heat in Ubud, and the experience operates year-round though the dry season from April to October provides the most comfortable outdoor conditions.

You should bring sunscreen, insect repellent, a reusable water bottle, and a camera, as the organic farm setting is largely outdoors and the class provides all necessary cooking and oil-making materials.

Most bookings allow free cancellation up to 24 hours before the scheduled start time, though you should confirm the exact terms at the time of reservation as policies may vary by booking platform.

Yes, participants receive the virgin coconut oil they produce during the class to keep, and it is advisable to bring a small sealable bag to prevent leaks during transport.

The class instruction is conducted in English by local Balinese community members who guide participants through both the traditional coconut oil extraction methods and the cooking techniques.

About Traditional VCO Making Plus Cooking Class

Visit during the dry season from May to September for comfortable outdoor conditions. Early morning sessions offer the coolest temperatures and a chance to see farm life begin at dawn.

The experience lasts approximately 4 to 5 hours, including travel time if shuttle service is used. Plan for a half-day activity that blends learning, cooking, and dining.

The activity takes place on an organic farm in Ubud, so participants should wear comfortable clothing and closed-toe shoes suitable for both outdoor and kitchen environments. Visitors must inform the organizers in advance of any food allergies or dietary restrictions, as the session involves handling fresh local ingredients and raw coconut products. Additionally, travelers should verify whether hotel transfers are included or if they need to arrange their own transportation to the Taman Dukuh location.

Learn To Make The Traditional Vco Making Plus Cooking Class At Taman Dukuh

Discover the time-honored tradition of making coconut oil in Ubud with a hands-on class that reveals the ancient techniques of this Balinese art.

Pricing varies by group size and inclusions, typically ranging from IDR 350,000 to IDR 550,000 per person. Free shuttle service is included within designated areas of Ubud and Tegallalang.

Follow hygiene instructions provided by hosts when handling food and coconuts
Inform the group of any nut or coconut allergies before the cooking session begins
Use caution around hot cooking equipment and sharp tools during hands-on activities

Capture the vibrant green coconut husks and steam rising from the cooking pots for dramatic shots
Ask permission before photographing hosts or other participants to respect privacy
Use natural light near open-air kitchen areas for warm, authentic tones

Free shuttle service, organic farm, cooking kitchen, dining area, restrooms, souvenir packaging station

General Questions

Simply select your preferred date, choose the ticket type and quantity, then click "Add to Cart". Complete the secure checkout to receive your e-tickets instantly via email.

Yes, all payments on HolidaySG are processed through SSL-encrypted, PCI-compliant payment gateways. We support major credit/debit cards and other secure payment methods.

Most bookings are instantly confirmed. You will receive your e-tickets via email within minutes of completing your purchase.

Cancellation and modification policies vary by activity. Please check the specific cancellation policy listed under each ticket option before booking.

In most cases, you can show your e-ticket directly from your mobile phone at the venue. Some activities may require a printed voucher — this will be clearly stated in your confirmation email.

If an activity is cancelled by the operator due to weather or other unforeseen circumstances, you will typically receive a full refund or be offered an alternative date.

Yes, you can select multiple tickets for your group. For large groups (10+ people), please contact our support team for special group rates.

No, the price you see is the price you pay. All taxes and service fees are included in the displayed price.

We recommend arriving at least 15-30 minutes before your scheduled time to allow for check-in and any security procedures.

Yes, you can purchase tickets as a gift or for other travellers. Simply enter the correct details during checkout.

All prices on HolidaySG are displayed in Singapore Dollars (SGD) unless otherwise indicated.

Yes, HolidaySG is an authorized booking partner working directly with attractions, tour operators, and experience providers across Asia.

Our customer support team is available daily (9 AM – 11 PM SGT) to help. You can reach us via email or chat, and we will work to resolve any issues as quickly as possible.

Some activities offer special pricing for students, seniors, and children. These will be shown as separate ticket types when available.

Tickets are generally valid only for the selected date. If you need to change your visit date, please contact our support team before the original date.

Refund policies depend on the specific activity and ticket type. Free cancellation options are clearly marked where available.

You can reach our support team daily (9 AM – 11 PM SGT) via email at support@holidaysg.com or through the live chat on our website.

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