Cooking Class + Making Offerings
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Attraction Ticket Lifestyle

Cooking Class + Making Offerings

At a glance

Ticket type

E-ticket / Mobile

Confirmation

Instant

Accessibility

Wheelchair friendly

Suitable for

All ages

Ticket Options

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Afternoon Class

Non-refundable
Per Pax -8%
SGD 35.97 SGD 33.25

Morning Class

Non-refundable
Per Pax -8%
SGD 35.97 SGD 33.25
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About Cooking Class + Making Offerings

Immerse yourself in Balinese culture with a hands-on cooking class and traditional offering-making experience in the artistic Pejeng Kangin Village. Learn to prepare up to six authentic dishes while exploring a family temple and creating your own Canang offerings—a truly unforgettable glimpse into island life.

Local Legends & Stories

Pejeng Kangin Village is steeped in Balinese artistic tradition, with families passing down dance, craft, and culinary skills for generations. The area is closely linked to the legendary Barong dance and the ancient Pejeng Drum, one of Bali's largest ceremonial bronze kettles dating back to the pre-Hindu era.

Must Do Experiences

  • Learn to craft Canang sari, the delicate daily Balinese offerings, from scratch using locally sourced ingredients

  • Participate in a full cooking class where you'll prepare up to six traditional Balinese dishes

  • Take a guided tour of the family temple to understand the spiritual heart of Balinese Hinduism

  • Enjoy a captivating Balinese dance performance by the artist family hosting the experience

Hidden Gems

  • The Pejeng Kangin Village is home to one of Bali's most renowned artistic families—ask about their generational craft traditions

  • The family temple tour reveals intimate spiritual practices rarely shown to outsiders

  • Local market visits during the cooking class offer a sensory journey through Balinese spices and herbs you won't find elsewhere

What Makes it Special

  • Authentic family-run experience in a traditional Balinese artistic household rather than a commercial cooking school

  • Combines cooking, spirituality, and art—three pillars of Balinese culture—into one cohesive program

  • Intimate small-group setting allows personal interaction with the host family and their cultural heritage

Available Facilities

Hotel pick-up and drop-off cooking kitchen family temple offering-making area dining space coffee and tea service optional alcoholic beverages

Perfect Timing

When to visit for the best experience

The dry season from April to October offers the most comfortable weather for outdoor activities and temple visits. Early morning sessions are particularly magical, as the village comes alive with the sounds of temple ceremonies and the aroma of fresh cooking.

Photography Guide

Capture the perfect shots

  • Capture the vibrant colors of the Canang offerings—ask permission before photographing the intricate details

  • Golden hour light filters beautifully through the village, perfect for shots of the temple and cooking area

  • Respect sacred spaces—some areas of the family temple may not allow photography, so always ask first

Cultural Etiquette

Respect local customs and traditions

Balinese offerings are a sacred act of devotion—handle Canang with care and reverence as you learn to make them Remove your sandals before entering any temple area and dress modestly as a sign of respect Accept food and drinks with your right hand, as the left hand is traditionally considered unclean

Special Events & Experiences

Enhanced experiences and seasonal highlights

  • Galungan and Kuningan festivals transform the village with elaborate decorations and ceremonies—cooking classes during this time offer a deeply spiritual experience

  • Ogoh-Ogoh parades before Nyepi (Balinese New Year) feature stunning handmade monsters and cultural performances

  • Full moon and new moon ceremonies (Purnama and Tilem) often include special communal cooking and temple rituals

Important Guidelines & Safety

Essential safety information and guidelines

  • The cooking class involves knives and hot surfaces—follow the instructor's guidance carefully

  • If you have food allergies, communicate them clearly before the class begins to ensure your safety

  • Temple grounds may have uneven surfaces; wear sturdy, comfortable footwear

Visitor Information

Entry Fee

Pricing varies depending on the cooking class option selected. The package includes hotel transfers, all ingredients, a temple tour, offering-making session, coffee or tea, welcome drink, and an optional Balinese dance performance. Please check the booking page for current rates and any group discounts.

Visit Duration

The experience typically lasts between 3 to 4 hours, depending on the cooking class package chosen. Plan for a relaxed, unhurried pace that allows full immersion into Balinese culinary and spiritual traditions.

Accessibility

The experience takes place in a traditional family compound with some steps and uneven surfaces, which may be challenging for visitors with limited mobility. Please contact the hosts in advance to discuss any accessibility needs.

Overview

We offer a variety of cooking class options to enhance your satisfaction. Explore the pleasure of cooking with our wide range of classes.

As a family of artists, we also present a captivating Balinese dance as part of our program selection.
Cooking Class + Making Offerings gallery
Cooking Class + Making Offerings gallery
Cooking Class + Making Offerings gallery
Cooking Class + Making Offerings gallery

Important Information

Opening Hours

Sunday 09:00 - 20:00
Monday 09:00 - 20:00
Tuesday 09:00 - 20:00
Wednesday 09:00 - 20:00
Thursday 09:00 - 20:00
Friday 09:00 - 20:00
Saturday 09:00 - 20:00

What's Included

  • Welcome drink
  • Tour of family temple
  • Coffe/Tea
  • Pick up and drop back to hotel
  • Alcohol optional
  • Cooking up to 6 dishes
  • Learn to make Balinese Canang (offering)
1

Show Mobile Ticket: ticketing counter

  • Ticket valid on selected date
  • Participants must be aged 5+ to participate in this activity

Location

Jl. Raya Pesalakan, banjar pesalakan, Pejeng Kangin Village, Kabupaten Gianyar, Bali 80552

Frequently Asked Questions

In this Bali cooking class, you will learn to prepare traditional dishes and participate in making Balinese offerings. The experience also includes a captivating Balinese dance performance presented by the host family of artists.
You can expect a hands-on cooking session with a variety of class options, along with the cultural experience of making traditional offerings. The program also features a captivating Balinese dance performance by the host family of artists.
Yes, all natural materials required to craft traditional offerings are provided, and the session concludes with a live Balinese dance performance by our resident family of artists.
The complete program, including the market visit, offering creation, cooking, and the concluding dance performance, typically takes between four to five hours.
Instructors explain the spiritual meaning of the Canang Sari and guide you through the precise folding techniques using palm leaves and flowers before the cooking portion begins.
Round-trip transfers are included for guests staying within the designated pickup zones, while others can meet directly at the venue.
We offer specific plant-based and gluten-free menu options upon request, provided you notify us of your dietary restrictions at least 24 hours in advance.
The main cooking pavilion and dining areas are on ground level with ramp access, though some traditional garden pathways used for gathering offering materials may be uneven.
Morning sessions start at 8:00 AM to coincide with the local market, while afternoon sessions begin at 3:00 PM and focus on sunset dining.
You only need to bring comfortable closed-toe shoes for the kitchen, sunscreen, and a camera, as all aprons, recipe books, and cooking utensils are supplied.
Bookings can be rescheduled or fully refunded if the cancellation request is made at least 48 hours prior to the scheduled start time.
All demonstrations and cultural explanations are conducted in English, with printed recipe cards and offering guides available in several other major languages upon request.

About Cooking Class + Making Offerings

The dry season from April to October offers the most comfortable weather for outdoor activities and temple visits. Early morning sessions are particularly magical, as the village comes alive with the sounds of temple ceremonies and the aroma of fresh cooking.
The experience typically lasts between 3 to 4 hours, depending on the cooking class package chosen. Plan for a relaxed, unhurried pace that allows full immersion into Balinese culinary and spiritual traditions.
Pricing varies depending on the cooking class option selected. The package includes hotel transfers, all ingredients, a temple tour, offering-making session, coffee or tea, welcome drink, and an optional Balinese dance performance. Please check the booking page for current rates and any group discounts.
The experience takes place in a traditional family compound with some steps and uneven surfaces, which may be challenging for visitors with limited mobility. Please contact the hosts in advance to discuss any accessibility needs.
The cooking class involves knives and hot surfaces—follow the instructor's guidance carefully
If you have food allergies, communicate them clearly before the class begins to ensure your safety
Temple grounds may have uneven surfaces; wear sturdy, comfortable footwear
Balinese offerings are a sacred act of devotion—handle Canang with care and reverence as you learn to make them Remove your sandals before entering any temple area and dress modestly as a sign of respect Accept food and drinks with your right hand, as the left hand is traditionally considered unclean
Capture the vibrant colors of the Canang offerings—ask permission before photographing the intricate details
Golden hour light filters beautifully through the village, perfect for shots of the temple and cooking area
Respect sacred spaces—some areas of the family temple may not allow photography, so always ask first
Hotel pick-up and drop-off, cooking kitchen, family temple, offering-making area, dining space, coffee and tea service, optional alcoholic beverages

General Questions

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