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Cooking Class + Making Offerings
Book Cooking Class + Making Offerings tickets in Bali, Indonesia. Compare 2 ticket options from S$33.03. E-tickets sent after verification.
At a glance
Ticket type
E-ticket / Mobile
Confirmation
After verification
Cancellation
No cancellation
Duration
The experience typically lasts between 3 to 4 hours, depending on the cooking cl...
Best time
The dry season from April to October offers the most comfortable weather for out...
Opening hours
Daily: 09:00 – 20:00
Ticket Options
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Afternoon Class
Morning Class
Details
Per Pax
- Book for your selected date above. Partner checkout confirms availability.
- Enter with voucher
-
Valid on the selected date
-
No cancellation
This rate may be non-refundable. See package terms before you book.
About this package
Duration 5 Hours Pickup Time: Afternoon 4pm - 8pm COOKING CLASS MENU Nasi sela (steamed rice with sweet potato) Tempe manis Corn fritter Chicken satay with peanut sauce Balinese vegetable (long bean with grated coconut) Pepes ayam steamed chicken with real banana leaf Kare ayam Free pickup only for Ubud area.
What's included
- Welcome drink
- Tour of family temple
- Coffe/Tea
- Pick up and drop back to hotel
- Alcohol optional
- Cooking up to 6 dishes
- Learn to make Balinese Canang (offering)
- Show Mobile Ticket: ticketing counter
Ticket types
- Per Pax
Per Pax
- Book for your selected date above. Partner checkout confirms availability.
- Enter with voucher
-
Valid on the selected date
-
No cancellation
This rate may be non-refundable. See package terms before you book.
About this package
Duration 5 Hours Pickup Time: Morning 9am - 1pm COOKING CLASS MENU Nasi sela (steamed rice with sweet potato) Tempe manis Corn fritter Chicken satay with peanut sauce Balinese vegetable (long bean with grated coconut) Pepes ayam steamed chicken with real banana leaf Kare ayam Free pickup only for Ubud area.
What's included
- Welcome drink
- Tour of family temple
- Coffe/Tea
- Pick up and drop back to hotel
- Alcohol optional
- Cooking up to 6 dishes
- Learn to make Balinese Canang (offering)
- Show Mobile Ticket: ticketing counter
Ticket types
- Per Pax
About Cooking Class + Making Offerings
Immerse yourself in Balinese culture with a hands-on cooking class and traditional offering-making experience in the artistic Pejeng Kangin Village. Learn to prepare up to six authentic dishes while exploring a family temple and creating your own Canang offerings—a truly unforgettable glimpse into island life.
Local Legends & Stories
Pejeng Kangin Village is steeped in Balinese artistic tradition, with families passing down dance, craft, and culinary skills for generations. The area is closely linked to the legendary Barong dance and the ancient Pejeng Drum, one of Bali's largest ceremonial bronze kettles dating back to the pre-Hindu era.
Must Do Experiences
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Learn to craft Canang sari, the delicate daily Balinese offerings, from scratch using locally sourced ingredients
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Participate in a full cooking class where you'll prepare up to six traditional Balinese dishes
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Take a guided tour of the family temple to understand the spiritual heart of Balinese Hinduism
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Enjoy a captivating Balinese dance performance by the artist family hosting the experience
Hidden Gems
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The Pejeng Kangin Village is home to one of Bali's most renowned artistic families—ask about their generational craft traditions
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The family temple tour reveals intimate spiritual practices rarely shown to outsiders
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Local market visits during the cooking class offer a sensory journey through Balinese spices and herbs you won't find elsewhere
What Makes it Special
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Authentic family-run experience in a traditional Balinese artistic household rather than a commercial cooking school
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Combines cooking, spirituality, and art—three pillars of Balinese culture—into one cohesive program
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Intimate small-group setting allows personal interaction with the host family and their cultural heritage
Available Facilities
Perfect Timing
When to visit for the best experience
The dry season from April to October offers the most comfortable weather for outdoor activities and temple visits. Early morning sessions are particularly magical, as the village comes alive with the sounds of temple ceremonies and the aroma of fresh cooking.
Photography Guide
Capture the perfect shots
-
Capture the vibrant colors of the Canang offerings—ask permission before photographing the intricate details
-
Golden hour light filters beautifully through the village, perfect for shots of the temple and cooking area
-
Respect sacred spaces—some areas of the family temple may not allow photography, so always ask first
Cultural Etiquette
Respect local customs and traditions
Balinese offerings are a sacred act of devotion—handle Canang with care and reverence as you learn to make them Remove your sandals before entering any temple area and dress modestly as a sign of respect Accept food and drinks with your right hand, as the left hand is traditionally considered unclean
Special Events & Experiences
Enhanced experiences and seasonal highlights
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Galungan and Kuningan festivals transform the village with elaborate decorations and ceremonies—cooking classes during this time offer a deeply spiritual experience
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Ogoh-Ogoh parades before Nyepi (Balinese New Year) feature stunning handmade monsters and cultural performances
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Full moon and new moon ceremonies (Purnama and Tilem) often include special communal cooking and temple rituals
Important Guidelines & Safety
Essential safety information and guidelines
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The cooking class involves knives and hot surfaces—follow the instructor's guidance carefully
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If you have food allergies, communicate them clearly before the class begins to ensure your safety
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Temple grounds may have uneven surfaces; wear sturdy, comfortable footwear
Visitor Information
Entry Fee
Pricing varies depending on the cooking class option selected. The package includes hotel transfers, all ingredients, a temple tour, offering-making session, coffee or tea, welcome drink, and an optional Balinese dance performance. Please check the booking page for current rates and any group discounts.
Visit Duration
The experience typically lasts between 3 to 4 hours, depending on the cooking class package chosen. Plan for a relaxed, unhurried pace that allows full immersion into Balinese culinary and spiritual traditions.
Accessibility
The experience takes place in a traditional family compound with some steps and uneven surfaces, which may be challenging for visitors with limited mobility. Please contact the hosts in advance to discuss any accessibility needs.
Opening hours
All year
Overview
Important Information
Opening Hours
What's Included
- Welcome drink
- Tour of family temple
- Coffe/Tea
- Pick up and drop back to hotel
- Alcohol optional
- Cooking up to 6 dishes
- Learn to make Balinese Canang (offering)
Show Mobile Ticket: ticketing counter
- Ticket valid on selected date
- Participants must be aged 5+ to participate in this activity
Location
Jl. Raya Pesalakan, banjar pesalakan, Pejeng Kangin Village, Kabupaten Gianyar, Bali 80552
Cooking Class + Making Offerings ticket price 2026
Tickets start from these prices per person on HolidaySG (the cheapest ticket, shown in several currencies). Pick a date above to see the exact price for your visit and each ticket type.
| Currency | From (per person) |
|---|---|
| Singapore dollar (SGD) | SGD 33.03 |
| Indian rupee (INR) | INR 2,500 |
| Philippine peso (PHP) | PHP 1,620 |
| Malaysian ringgit (MYR) | MYR 105.37 |
| US dollar (USD) | USD 25.80 |
| Indonesian rupiah (IDR) | IDR 460,890 |
Other currencies are converted from SGD at HolidaySG's daily exchange rates for reference; you pay in the currency shown at checkout. Updated 13 Oct 2026.
Cooking Class + Making Offerings Opening Hours
Cooking Class + Making Offerings — Frequently Asked Questions
About Cooking Class + Making Offerings
The dry season from April to October offers the most comfortable weather for outdoor activities and temple visits. Early morning sessions are particularly magical, as the village comes alive with the sounds of temple ceremonies and the aroma of fresh cooking.
The experience typically lasts between 3 to 4 hours, depending on the cooking class package chosen. Plan for a relaxed, unhurried pace that allows full immersion into Balinese culinary and spiritual traditions.
The experience takes place in a traditional family compound with some steps and uneven surfaces, which may be challenging for visitors with limited mobility. Please contact the hosts in advance to discuss any accessibility needs.
The cooking class involves knives and hot surfaces—follow the instructor's guidance carefully
If you have food allergies, communicate them clearly before the class begins to ensure your safety
Temple grounds may have uneven surfaces; wear sturdy, comfortable footwear
Balinese offerings are a sacred act of devotion—handle Canang with care and reverence as you learn to make them
Remove your sandals before entering any temple area and dress modestly as a sign of respect
Accept food and drinks with your right hand, as the left hand is traditionally considered unclean
Capture the vibrant colors of the Canang offerings—ask permission before photographing the intricate details
Golden hour light filters beautifully through the village, perfect for shots of the temple and cooking area
Respect sacred spaces—some areas of the family temple may not allow photography, so always ask first
- Hotel pick-up and drop-off
- Cooking kitchen
- Family temple
- Offering-making area
- Dining space
- Coffee and tea service
- Optional alcoholic beverages
Cooking Class + Making Offerings — Common Questions
General Questions
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