Traditional VCO Making Plus Cooking Class
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Traditional VCO Making Plus Cooking Class

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Book Traditional VCO Making Plus Cooking Class tickets in Bali, Indonesia. Compare 6 ticket options from S$42.91. Authentic Experience: Real taste of Balinese life, teaching you about the traditions firsthand. E-tickets sent after verification.

At a glance

Ticket type

E-ticket / Mobile

Confirmation

After verification

Cancellation

No cancellation

Duration

The experience lasts approximately 4 to 5 hours, including travel time if shuttl...

Best time

Visit during the dry season from May to September for comfortable outdoor condit...

Opening hours

Morning Class at 7:30 am, Afternoon Class at 12:30 pm and Ev...

Ticket Options

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Afternoon or Evening Class (No Market Visit) for 2-4 people

Non-refundable
Per Pax Min 2 · Max 4 -8%
SGD 53.41 SGD 48.93

Morning Class With Market Visit for 2-4 people

Non-refundable
Per Pax Min 2 · Max 4 -8%
SGD 56.97 SGD 52.15

Afternoon or Evening Class (No Market Visit) for Single Traveler

Non-refundable
Per Pax Max 2 -9%
SGD 67.65 SGD 61.20

Morning Class With Market Visit - Single Traveler

Non-refundable
Per Pax -10%
SGD 71.21 SGD 63.73

Afternoon or Evening Class (No Market Visit) for 5+ people

Non-refundable
Per Pax Min 5 · Max 15 -7%
SGD 46.29 SGD 42.91

Morning Class With Market Visit for 5+ people

Non-refundable
Per Pax Min 5 · Max 15 -8%
SGD 49.85 SGD 45.71
No package is available on this selected date. Try another date.

Highlights

  • Authentic Experience: Real taste of Balinese life, teaching you about the traditions firsthand.

  • Support Local Economy: You help the local economy and the community.

  • Hands-On Learning: You’ll learn how to make virgin coconut oil yourself.

  • Culinary Skills: Make Balinese food with fresh coconut oil and coconut milk.

  • Unique Souvenir: Take home your own virgin coconut oil as a special reminder of your experience in Bali.

About Traditional VCO Making Plus Cooking Class

Immerse yourself in Balinese tradition with a hands-on VCO making and cooking class in serene Tegallalang. Learn ancient coconut oil techniques, prepare authentic dishes, and take home your own virgin coconut oil while supporting the local community.

Local Legends & Stories

In Balinese culture, the coconut tree is known as 'pohon kehidupan' or the tree of life, with every part used in cooking, ceremonies, and traditional medicine. Virgin coconut oil has been treasured for generations for its healing and culinary properties.

Must Do Experiences

  • Learn the traditional cold-press method to make virgin coconut oil from fresh coconuts

  • Cook a full Balinese meal using your homemade VCO and fresh coconut milk

  • Share the meal with local hosts in a tranquil organic farm setting

  • Take home your own bottled VCO as a unique, edible souvenir

Hidden Gems

  • Visit early in the morning to witness the coconuts being harvested from nearby trees

  • Ask about the spiritual significance of coconut in Balinese rituals and ceremonies

  • Try the coconut water straight from young green coconuts before processing begins

What Makes it Special

  • Genuine community-led experience that directly supports local families and artisans

  • Combines traditional craft with culinary education in one immersive session

  • Set on an organic farm in the lush Tegallalang highlands, away from tourist crowds

Available Facilities

Free shuttle service Organic farm Cooking kitchen Dining area Restrooms Souvenir packaging station

Perfect Timing

When to visit for the best experience

Visit during the dry season from May to September for comfortable outdoor conditions. Early morning sessions offer the coolest temperatures and a chance to see farm life begin at dawn.

Photography Guide

Capture the perfect shots

  • Capture the vibrant green coconut husks and steam rising from the cooking pots for dramatic shots

  • Ask permission before photographing hosts or other participants to respect privacy

  • Use natural light near open-air kitchen areas for warm, authentic tones

Cultural Etiquette

Respect local customs and traditions

Remove shoes before entering indoor cooking or dining areas as a sign of respect Accept food and drinks with your right hand, following local custom Express gratitude to your hosts after the meal to honor Balinese hospitality traditions

Special Events & Experiences

Enhanced experiences and seasonal highlights

  • Annual coconut harvest festival in July featuring local competitions and food tastings

  • Balinese Nyepi (Day of Silence) nearby experiences with pre-event cooking workshops

  • Full moon ceremonies where VCO is used in traditional offerings and blessings

Important Guidelines & Safety

Essential safety information and guidelines

  • Follow hygiene instructions provided by hosts when handling food and coconuts

  • Inform the group of any nut or coconut allergies before the cooking session begins

  • Use caution around hot cooking equipment and sharp tools during hands-on activities

Visitor Information

Entry Fee

Pricing varies by group size and inclusions, typically ranging from IDR 350,000 to IDR 550,000 per person. Free shuttle service is included within designated areas of Ubud and Tegallalang.

Visit Duration

The experience lasts approximately 4 to 5 hours, including travel time if shuttle service is used. Plan for a half-day activity that blends learning, cooking, and dining.

Accessibility

The farm is located on uneven rural terrain with steps and open cooking areas, making it unsuitable for wheelchair users. Visitors with limited mobility should contact the host in advance to discuss accommodations.

Overview

Learn To Make The Traditional Vco Making Plus Cooking Class At Taman Dukuh

Discover the time-honored tradition of making coconut oil in Ubud with a hands-on class that reveals the ancient techniques of this Balinese art.

Experience the warmth of local hospitality on an organic farm nestled in the serene Balinese landscape, where you’ll learn and practice alongside community members in a setting that’s as peaceful as it is picturesque.

Traditional VCO Making Plus Cooking Class gallery
Traditional VCO Making Plus Cooking Class gallery
Traditional VCO Making Plus Cooking Class gallery
Traditional VCO Making Plus Cooking Class gallery

Important Information

Opening Hours

Morning Class at 7:30 am, Afternoon Class at 12:30 pm and Evening Class at 4:00 pm

What's Included

  • Free Shuttle Services
1

Show Mobile Ticket: when meet guide

  • Ticket is valid on selected date only
  • Ticket is non refundable
  • Meet us at designated meeting point 15 minutes before each of departure time.

Location

Jl. Raya Banjar Jati, Taro, Tegallalang, Gianyar Regency, Bali

Traditional VCO Making Plus Cooking Class ticket price 2026

Tickets start from these prices per person on HolidaySG (the cheapest ticket, shown in several currencies). Pick a date above to see the exact price for your visit and each ticket type.

Traditional VCO Making Plus Cooking Class starting ticket price by currency
CurrencyFrom (per person)
Singapore dollar (SGD)SGD 42.91
Indian rupee (INR)INR 3,240
Philippine peso (PHP)PHP 2,100
Malaysian ringgit (MYR)MYR 136.88
US dollar (USD)USD 33.51
Indonesian rupiah (IDR)IDR 598,760

Other currencies are converted from SGD at HolidaySG's daily exchange rates for reference; you pay in the currency shown at checkout. Updated 13 Oct 2026.

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Traditional VCO Making Plus Cooking Class Opening Hours

Morning Class at 7:30 am, Afternoon Class at 12:30 pm and Evening Class at 4:00 pm

Traditional VCO Making Plus Cooking Class — Frequently Asked Questions

You can expect a hands-on cultural experience on an organic farm in Ubud, where you will learn ancient Balinese techniques for making virgin coconut oil and prepare meals alongside local community members.
During this hands-on experience, you will learn the traditional Balinese steps for making virgin coconut oil by practicing ancient techniques alongside local community members.
Guests should wear comfortable, casual clothing and closed-toe shoes suitable for participating in hands-on culinary activities and walking around an organic farm in Bali.
The experience includes hands-on instruction in traditional virgin coconut oil production, a Balinese cooking session using local ingredients, and the coconut oil you produce during the class to take home.
The combined experience at Taman Dukuh typically runs for approximately three to four hours, covering both the coconut oil extraction process and the cooking session.
Taman Dukuh is an organic farm in the Ubud area of Bali, and visitors typically arrange private transport or use ride-hailing apps from central Ubud, which takes roughly 15 to 20 minutes by car.
Yes, the hands-on nature of both the coconut oil making and cooking activities makes this experience appropriate for families, and children can participate alongside adults with supervision.
The farm setting at Taman Dukuh involves natural terrain and traditional workspaces that may not be fully wheelchair accessible, so guests with mobility concerns should contact the organizer in advance to discuss specific needs.
Morning sessions are generally preferable to avoid the midday heat in Ubud, and the experience operates year-round though the dry season from April to October provides the most comfortable outdoor conditions.
You should bring sunscreen, insect repellent, a reusable water bottle, and a camera, as the organic farm setting is largely outdoors and the class provides all necessary cooking and oil-making materials.
Yes, participants receive the virgin coconut oil they produce during the class to keep, and it is advisable to bring a small sealable bag to prevent leaks during transport.
The class instruction is conducted in English by local Balinese community members who guide participants through both the traditional coconut oil extraction methods and the cooking techniques.

About Traditional VCO Making Plus Cooking Class

Visit during the dry season from May to September for comfortable outdoor conditions. Early morning sessions offer the coolest temperatures and a chance to see farm life begin at dawn.

The experience lasts approximately 4 to 5 hours, including travel time if shuttle service is used. Plan for a half-day activity that blends learning, cooking, and dining.

The activity takes place on an organic farm in Ubud, so participants should wear comfortable clothing and closed-toe shoes suitable for both outdoor and kitchen environments. Visitors must inform the organizers in advance of any food allergies or dietary restrictions, as the session involves handling fresh local ingredients and raw coconut products. Additionally, travelers should verify whether hotel transfers are included or if they need to arrange their own transportation to the Taman Dukuh location.

The farm is located on uneven rural terrain with steps and open cooking areas, making it unsuitable for wheelchair users. Visitors with limited mobility should contact the host in advance to discuss accommodations.

Follow hygiene instructions provided by hosts when handling food and coconuts

Inform the group of any nut or coconut allergies before the cooking session begins

Use caution around hot cooking equipment and sharp tools during hands-on activities

Remove shoes before entering indoor cooking or dining areas as a sign of respect

Accept food and drinks with your right hand, following local custom

Express gratitude to your hosts after the meal to honor Balinese hospitality traditions

Capture the vibrant green coconut husks and steam rising from the cooking pots for dramatic shots

Ask permission before photographing hosts or other participants to respect privacy

Use natural light near open-air kitchen areas for warm, authentic tones

  • Free shuttle service
  • Organic farm
  • Cooking kitchen
  • Dining area
  • Restrooms
  • Souvenir packaging station

Traditional VCO Making Plus Cooking Class — Common Questions

Tickets start from S$42.91. Prices vary by ticket type and visit date. Select your date above to see live prices.
No. Online bookings must be made before the day of your visit, so tickets for today can't be bought here. Tickets with a set session time must be booked at least 24 hours before the session starts.
Morning Class at 7:30 am, Afternoon Class at 12:30 pm and Evening Class at 4:00 pm
Every ticket option is marked "No cancellation" ("Non-refundable" on the ticket card), so you cannot cancel these tickets for a refund once booked. Check the package terms before you book.
Traditional VCO Making Plus Cooking Class is located at Jl. Raya Banjar Jati, Taro, Tegallalang, Gianyar Regency, Bali. Check the location section below for directions and a map.

General Questions

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No, the price you see is the price you pay. All taxes and service fees are included in the displayed price.
We recommend arriving at least 15-30 minutes before your scheduled time to allow for check-in and any security procedures.
All prices on HolidaySG are displayed in Singapore Dollars (SGD) unless otherwise indicated.
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You can reach our support team daily (9 AM – 11 PM SGT) via email at b2c@holidaysg.com or through the live chat on our website.
Yes, we often offer combo packages that bundle popular attractions together at a discounted rate. Check our promotions page for current deals.

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