Parma: Parmigiano Production and Parma Ham Tour & Tasting
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Attraction Ticket Tours

Parma: Parmigiano Production and Parma Ham Tour & Tasting

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At a glance

Ticket type

E-ticket / Mobile

Confirmation

Instant

Accessibility

Wheelchair friendly

Suitable for

All ages

Highlights

  • See and learn about the production of Parmesan cheese

  • Visit the picturesque hills where Prosciutto is made

  • Finish off your tour with a glass of Wine

  • Enjoy round-trip transport from your accommodation in Parma

  • Savor delicious tastings of Parmesan and Prosciutto

Ticket Options

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Parma: Parmigiano Production and Parma Ham Tour 08:30 AM

Non-refundable
Child -16%
SGD 100.82 SGD 84.59

Parma: Parmigiano Production and Parma Ham Tour 10:00 AM

Non-refundable
Adult -16%
SGD 203.24 SGD 170.13
Child -16%
SGD 100.82 SGD 84.59

REGGIO EMILIA AV: Parmigiano and Parma Ham Tour 09:30 AM

Non-refundable
Child -16%
SGD 125.20 SGD 104.95
No package is available on this selected date. Try another date.

About Parma: Parmigiano Production and Parma Ham Tour & Tasting

Immerse yourself in the heart of Emilia-Romagna as you visit the traditional factories where world-renowned Parmigiano Reggiano and Parma Ham are crafted. This guided tour combines fascinating production insights with a lavish tasting session, letting you savor the authentic flavors paired with local wine.

Local Legends & Stories

The tradition of making Parmigiano Reggiano dates back to the Middle Ages, with monks in the valleys of Parma and Reggio Emilia perfecting the recipe. The production of Parma Ham is deeply rooted in the local climate, a secret guarded fiercely by the consortia for centuries to maintain its global reputation.

Must Do Experiences

  • Walk through the aging rooms to witness the massive wheels of Parmigiano Reggiano maturing under the watchful eyes of the masters. Stroll through the shaded, picturesque hills of the Parma countryside where prosciutto hangs to cure in the natural breeze. Complete your journey with a curated tasting platter of fresh cheese and ham paired perfectly with a glass of regional wine.

Hidden Gems

  • Ask your guide about the unique microclimate of the Parma valley that is essential for the perfect prosciutto curing process. Look for the traditional stamping of the wheels with the iconic dotted rind that guarantees authenticity. Discover the specific diet of the local pigs that contributes to the distinct, sweet flavor of the ham.

What Makes it Special

  • Enjoy the convenience of seamless round-trip transport from your accommodation in Parma, letting you relax from the start. Gain exclusive access to production facilities where you can observe the artisanal secrets passed down through generations. Experience an authentic culinary journey that combines education with the indulgence of gourmet tastings.

Available Facilities

Guided tours tasting areas wine pairing stations comfortable transport entry tickets

Perfect Timing

When to visit for the best experience

Visit during the spring or autumn months when the weather is pleasant for walking through the countryside and the production cycles are in full swing. Summer offers vibrant local life, while winter provides a cozy atmosphere for indoor tastings and learning.

Photography Guide

Capture the perfect shots

  • Capture the dramatic visuals of the massive cheese wheels stacked high in the dimly lit aging rooms. Focus on the texture and color of the prosciutto hanging in rows against the natural light of the curing halls. Take close-up shots of the tasting platters to showcase the vibrant colors of the food and wine.

Cultural Etiquette

Respect local customs and traditions

Emilians take immense pride in their food products; show genuine interest and appreciation when tasting. It is customary to pair the cheese and ham with local wine, so embrace the tradition of sipping and savoring slowly. Remember that meal times are sacred in Italian culture, so enjoy the tasting as a leisurely experience.

Special Events & Experiences

Enhanced experiences and seasonal highlights

  • Participate in the annual Parmigiano Reggiano World Championship where the best wheels are awarded. Join local food festivals in Parma that celebrate the harvest and production of regional specialties. Experience the vibrant atmosphere of local markets where fresh produce and cured meats are showcased.

Important Guidelines & Safety

Essential safety information and guidelines

  • Follow all safety instructions provided by the guides within the production facilities. Be mindful of your surroundings when walking in outdoor areas and on uneven terrain in the hills. Stay hydrated and enjoy the wine tasting responsibly.

Visitor Information

Entry Fee

The entry fee covers all tour activities, including factory visits, guided explanations, tastings, and wine. Round-trip transport from Parma is included in the price, offering excellent value for a comprehensive culinary experience.

Visit Duration

The tour typically lasts around 4 to 5 hours, providing ample time to explore the production sites and enjoy the tastings. This duration allows for a thorough and unhurried experience of Parma's culinary heritage.

Accessibility

The tour involves some walking and may not be fully accessible for guests with severe mobility issues. Please contact the provider in advance to discuss any specific accessibility requirements to ensure a comfortable experience.

Overview

Discover where the world-famous Parmigiano Reggiano cheese and Prosciutto are made, followed by a mouthwatering tasting accompanied by a glass of wine.
Parma: Parmigiano Production and Parma Ham Tour & Tasting gallery
Parma: Parmigiano Production and Parma Ham Tour & Tasting gallery
Parma: Parmigiano Production and Parma Ham Tour & Tasting gallery
Parma: Parmigiano Production and Parma Ham Tour & Tasting gallery

Important Information

What's Included

  • Tasting
  • Entry tickets
  • Guide
  • Pickup and drop-off

Not Included

  • Gratuities
1

Select your preferred date and ticket type, then add to cart.

2

Complete secure payment at checkout.

3

Receive instant e-ticket confirmation via email.

4

Show your mobile or printed voucher at the venue.

Important Information:
If you arrive late after the scheduled time at the meeting point due to train or other transportation delays, it will be considered a "no-show." Late arrivals cannot be accommodated, and the booking is non-refundable and non-reschedulable, as clearly stated in the cancellation policy. Please plan your arrival carefully to avoid any issues.
No luggage or large bags are allowed on the vans.
This tour will take place rain or shine

Location

44.79864100, 10.33992000

Frequently Asked Questions

Yes, this tour includes a visit to a Parmigiano Reggiano production facility in Parma as well as a Parma Ham producer, followed by a tasting of both products accompanied by a glass of wine.
Yes, the tour includes a guided visit to an active Parmigiano Reggiano dairy farm where artisans demonstrate the traditional cheese-making process using copper cauldrons and natural rennet.
The full experience lasts approximately 9–10 hours, including a 2.5-hour scenic train ride each way between Rome and Parma plus about 3 hours at the production site for the tour and tasting.
The tour departs from Rome Termini Station, where a local guide meets participants before boarding a high-speed train to Parma; all transportation to and from Parma is included in the package.
Yes, the tasting includes aged Parmigiano Reggiano (typically 24+ months), sliced Parma ham (Prosciutto di Parma), fresh figs, grapes, and bread, accompanied by one glass of local white wine.
The tour involves approximately 45 minutes of walking on factory floors and standing during demonstrations; participants should be comfortable on uneven surfaces and in temperature-controlled environments.
Yes, the tour is suitable for all ages, but children under 12 receive a reduced tasting without alcohol, and seniors should be mobile enough to walk on factory floors and navigate train platforms.
The production facility is partially accessible; while some areas have steps, accessible routes are available for most of the tour—participants should notify the operator in advance to arrange accommodations.
Late spring (May–June) and early autumn (September–early October) offer mild weather and smaller crowds, though tours run year-round regardless of season.
Participants should bring comfortable walking shoes, a light jacket for the climate-controlled dairy, and a valid ID or passport for train travel; large bags are not permitted on the train or at the facility.
Full refunds are available with cancellation at least 72 hours before departure; rescheduling is possible up to 24 hours in advance if space is available, subject to operator approval.

About Parma: Parmigiano Production and Parma Ham Tour & Tasting

Visit during the spring or autumn months when the weather is pleasant for walking through the countryside and the production cycles are in full swing. Summer offers vibrant local life, while winter provides a cozy atmosphere for indoor tastings and learning.
The tour typically lasts around 4 to 5 hours, providing ample time to explore the production sites and enjoy the tastings. This duration allows for a thorough and unhurried experience of Parma's culinary heritage.
Learn the secrets of some Italian specialties on a tour of Parmigiano Reggiano and Prosciutto factories. Enjoy a hassle-free visit with pickup and drop-off from convinient pickup points in Parma. The tour begins at the scheduled time. Watch the masters at work as you hear an overview of Parmigiano Reggiano's history from your local guide. Next, visit the seasoning/storage rooms where the cheese is brought for its last stage of production. At the end of the tour, try some different aged Parmigiano Reggiano and browse the on-site shop where you can purchase local products. After, head to the to Prosciutto di Parma Ham producers. The tour begins with a brief history of the production, followed by a visit to the "cold stage," where fresh meats are processed. Learn how the best meat is chosen and see the salting machinery and refrigeration/resting cells. Take a look in the seasoning chambers and savor the traditional ham aromas in the air. Learn about the "spillatura" and how only the best hams pass the test and are branded as the famed "Crown of Parma." Finally, enjoy a degustation of Parma ham accompanied by a glass of local wine. After the tasting, your guide will bring you to your hotel or pickup point.
The entry fee covers all tour activities, including factory visits, guided explanations, tastings, and wine. Round-trip transport from Parma is included in the price, offering excellent value for a comprehensive culinary experience.
The tour involves some walking and may not be fully accessible for guests with severe mobility issues. Please contact the provider in advance to discuss any specific accessibility requirements to ensure a comfortable experience.
Follow all safety instructions provided by the guides within the production facilities. Be mindful of your surroundings when walking in outdoor areas and on uneven terrain in the hills. Stay hydrated and enjoy the wine tasting responsibly.
Emilians take immense pride in their food products; show genuine interest and appreciation when tasting. It is customary to pair the cheese and ham with local wine, so embrace the tradition of sipping and savoring slowly. Remember that meal times are sacred in Italian culture, so enjoy the tasting as a leisurely experience.
Capture the dramatic visuals of the massive cheese wheels stacked high in the dimly lit aging rooms. Focus on the texture and color of the prosciutto hanging in rows against the natural light of the curing halls. Take close-up shots of the tasting platters to showcase the vibrant colors of the food and wine.
Guided tours, tasting areas, wine pairing stations, comfortable transport, entry tickets

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