Good Old Days

Must Do Experiences

• Savour the signature wok hei aroma of the stir-fried Lobster Hokkien Noodles, a luxurious twist on a local classic.

• Indulge in a fragrant plate of Nasi Lemak complete with crispy sides and rich sambal for an authentic Singaporean breakfast or lunch.

• Gather your family around the spacious tables to share a hearty mix of local hawker delights and familiar Western comfort food.

Hidden Gems

• Head up to Level 2 where the seating is generally quieter and offers a more relaxed dining atmosphere away from the immediate beachfront bustle.

• Look out for the daily fresh preparations at the individual stalls, where you can watch the chefs toss noodles in massive woks over high flames.

• Ask the friendly stallholders for their personal off-menu recommendations or extra sambal to elevate your local dishes.

What Makes it Special

• Unbeatable convenience located right in the heart of Sentosa near Siloso Beach, making it the perfect pitstop between island attractions.

• A newly revamped menu that elevates traditional hawker classics with premium ingredients like lobster while keeping prices affordable for families.

• A vibrant, nostalgic setting that beautifully captures the essence of Singapore old-school food court culture in a modern, air-conditioned environment.

Perfect Timing

When to visit for the best experience

The best time to visit is mid-morning around 10:30 AM or mid-afternoon after 2:30 PM to bypass the heavy lunchtime crowds from nearby beach clubs and attractions. Since it is an indoor, air-conditioned venue, it provides a perfect, cool refuge during the hottest parts of the day or during sudden tropical rain showers.

Photography Guide

Capture the perfect shots

• Capture the dramatic flames and action shots of the chefs tossing the Lobster Hokkien Noodles in their woks from a safe distance at the stall counters.

• Take overhead flat-lay photos of your colourful Nasi Lemak and local dishes on the tables, utilizing the bright, even indoor lighting.

• Snap pictures of the nostalgic retro signage and vintage-inspired decor elements that line the food court walls for a touch of old-school Singapore charm.

Cultural Etiquette

Respect local customs and traditions

In Singaporean food courts, it is common practice to reserve a table by placing a small item like a packet of tissues on it while you order your food. Always return your tray, plates, and cutlery to the designated tray return stations after eating, as this is a deeply ingrained local dining etiquette. Tipping is not expected or required at food court stalls.

Special Events & Experiences

Enhanced experiences and seasonal highlights

• Look out for special festive menus and decorations during major Singaporean holidays like Chinese New Year, Hari Raya, and Deepavali.

• Visit during the peak summer months of June and July when Sentosa hosts island-wide festivals and the food court often introduces limited-time cooling desserts and drinks.

• Enjoy extended operating hours and special holiday promos during the December Christmas and New Year peak tourist season.

Important Guidelines & Safety

Essential safety information and guidelines

• Be cautious of hot plates, sizzling dishes, and spilled liquids on the floor when walking around the busy food court aisles.

• Keep your personal belongings, especially bags and phones, close to you or on your lap while seated, as crowded food courts can attract opportunistic thieves.

• If you have severe food allergies, always double-check ingredients with the stall operators before ordering, as cross-contamination can occur in shared kitchen spaces.