$100 Cash Voucher - Red House Seafood Nanyang (Clarke Quay)

Must Do Experiences

• Try the famous Salted Egg Crab, a local favourite known for its rich umami kick and crispy texture

• Savour the signature Peppers Prawns, slow-cooked to perfection with aromatic spices

• Experience the vibrant Clarke Quay riverside ambiance while dining al fresco

Hidden Gems

• The Nanyang (Clarke Quay) outlet often hosts chef's special seafood dishes not listed on the regular menu — ask your server for daily highlights

• On weekdays before 2pm, the outlet offers a quieter setting ideal for relaxed dining without the evening crowd

• The outlet includes a compact but curated selection of Singaporean condiments for purchase, including house-made chilli and belacan

What Makes it Special

• This $100 voucher is fully stackable — combine it with other promotions, loyalty privileges, or credit card discounts for even greater value

• No minimum spend means you can use the full value on smaller orders, ideal for takeaway or light meals

• Valid across three major Red House outlets (Grand Copthorne, Esplanade, and Nanyang Clarke Quay), giving diners flexibility in location

Perfect Timing

When to visit for the best experience

Weekday evenings after 6:30pm offer a lively yet manageable crowd level with excellent lighting for riverside photography The best season is from October to February during Singapore’s dry phase, when outdoor seating at Clarke Quay is most comfortable and the al fresco breeze enhances the dining experience Avoid weekends during peak dinner hours (7–9pm) if you prefer shorter wait times and more attentive service

Photography Guide

Capture the perfect shots

• Capture the iconic salted egg crab close-up in natural lighting near the windows for warm, appetising colour

• The riverside terrace at Nanyang (Clarke Quay) provides the best sunset silhouette shots of the Singapore River skyline

• No professional lighting or tripods allowed indoors — mobile phones and small compact cameras are permitted for personal use

Cultural Etiquette

Respect local customs and traditions

tipping is not customary in Singapore — service charge is usually included in bills remove shoes only if seated on traditional floor cushion seating (not typical here, but good to know for other Red House outlets) avoid pointing with chopsticks or sticking them upright in rice, as these are culturally insensitive gestures

Special Events & Experiences

Enhanced experiences and seasonal highlights

• Mid-Autumn Festival (September–October) brings limited-edition mooncake pairings and themed seafood platters

• Chinese New Year (January–February) sees festive red-themed menu additions and bonus voucher top-ups for bulk purchases

• Peak holiday seasons (June, December) feature extended operating hours and special riverfront light-up views

Important Guidelines & Safety

Essential safety information and guidelines

• All seafood is cooked to order; inform your server of any allergies — the kitchen separates common allergens

• Clarke Quay area has well-lit pathways and security personnel, especially during evening hours

• the outlet provides non-slip footwear options for patrons needing extra stability