PAUL Singapore Jewel Changi Airport

Must Do Experiences

• Indulge in a classic French breakfast featuring freshly baked butter croissants and a rich café au lait.

• Savour their signature artisanal sandwiches crafted with crusty baguettes and premium fillings for a satisfying pre-flight meal.

• Treat yourself to an exquisite selection of French pastries and macarons, perfect for a sweet layover pick-me-up.

• Relax in the cosy café seating area and enjoy the vibrant atmosphere of Jewel Changi Airport while sipping on premium coffee.

Hidden Gems

• Ask the staff about their daily bake schedule to get your favourite bread or pastries right when they come out of the oven, ensuring maximum freshness and warmth.

• Look out for exclusive seasonal tartlets and limited-edition creations that are unique to the Singapore outlets and not always available in their Parisian cafes.

• Pair your meal with their curated selection of French-inspired mocktails and specialty teas, which perfectly complement the rich, buttery flavours of their viennoiseries.

What Makes it Special

• Authentic heritage dating back to 1889, utilizing time-honoured recipes and traditional French baking techniques passed down through generations.

• A stunning, classic black shopfront design that instantly transports you to the charming streets of Paris right in the heart of Singapore's premier airport hub.

• A seamless blend of quick grab-and-go artisanal breads and relaxed, full-service café dining tailored perfectly for the modern traveller.

Perfect Timing

When to visit for the best experience

The best time to visit is early in the morning right after Jewel opens, ensuring you get the freshest selection of pastries and a quiet moment to enjoy your coffee. If you prefer a livelier atmosphere, late afternoon offers a bustling café vibe as transit passengers and locals alike gather for afternoon tea, though you should expect longer queues during peak holiday travel seasons.

Photography Guide

Capture the perfect shots

• Capture the elegant contrast of the classic black PAUL shopfront against the modern, lush greenery and architectural marvels of Jewel Changi Airport's interior.

• Focus on the intricate details of the pastry display cases, using the warm, inviting café lighting to highlight the flaky textures of the croissants and the vibrant colours of the fruit tarts.

• Snap a cozy lifestyle shot of your coffee and pastry on the marble tabletops, utilizing the natural light from Jewel's massive glass dome for a perfect travel aesthetic.

Cultural Etiquette

Respect local customs and traditions

Singaporean dining culture is relaxed, but it is polite to clear your trays and return them to the designated tray return stations after finishing your meal in the café area. Tipping is not expected or required in Singapore, as a service charge is usually included in your bill, allowing you to simply enjoy your French treat without any extra calculations.

Special Events & Experiences

Enhanced experiences and seasonal highlights

• Look out for exclusive festive hampers and beautifully packaged gift boxes during the Christmas and Lunar New Year seasons, perfect for last-minute airport gifting.

• Enjoy limited-edition pastry creations and special café menus rolled out during Bastille Day in July to celebrate PAUL's French heritage.

• Take advantage of seasonal promotions and special traveller sets often introduced during the peak June and December school holiday travel periods.

Important Guidelines & Safety

Essential safety information and guidelines

• Keep your personal belongings, passports, and boarding passes securely zipped in your bags while dining, as busy airport cafes can be prime spots for opportunistic theft.

• Be mindful of hot beverages and freshly baked items, as the core of certain pastries and the coffee served can be exceptionally hot and cause burns if consumed immediately.

• Watch your step near the entrance and display counters, as the polished floors can occasionally become slippery from high foot traffic and air-conditioning condensation.