via The Hindu Travel
Japan
The terroir and tradition behind barrel-aged, Japanese soy sauce
Aug 19, 2026 at 12:08 PM
1 week ago
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Oberoi Hotels in Bengaluru and Mumbai host a unique Kioke Dojo experience, where double-brewed, barrel-aged soy sauces are paired with a curated Japanese menu. The chefs and fifth generation brewer tell us more...
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