iO Specialty Coffee Making Class
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Attraction Ticket Lifestyle

iO Specialty Coffee Making Class

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At a glance

Ticket type

E-ticket / Mobile

Confirmation

Instant

Accessibility

Wheelchair friendly

Suitable for

All ages

Highlights

  • Enjoy two different beverages: welcome drink, Vietnamese Phin coffee.

  • Immerse yourself in the world of specialty coffee, especially Fine Robusta

  • Have the opportunity to brew a cup of delightful Phin coffee yourself

Ticket Options

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Salt Blissio

Free cancellation
Per Pax -10%
SGD 26.37 SGD 23.76

Egg Blissio

Free cancellation
Per Pax -10%
SGD 26.37 SGD 23.76

Coco Blissio

Free cancellation
Per Pax -10%
SGD 26.37 SGD 23.76

From farm to Cup

Free cancellation
Per Pax -10%
SGD 26.37 SGD 23.76
No package is available on this selected date. Try another date.

About iO Specialty Coffee Making Class

Unlock the secrets of Vietnam's 'Farm to Cup' coffee journey at iO Specialty Coffee in Ho Chi Minh City. Immerse yourself in the art of roasting, brewing, and tasting Fine Robusta and traditional Vietnamese Phin coffee in an intimate 1.5-2 hour workshop.

Local Legends & Stories

Vietnam is one of the world's largest coffee exporters, with a rich culture centered around the humble Phin filter. Specialty coffee has surged in Ho Chi Minh City, blending French colonial traditions with modern craft techniques.

Must Do Experiences

  • Sip a complimentary welcome Vietnamese Phin coffee as you begin your sensory journey

  • Learn the intricacies of Fine Robusta and the full 'Farm to Cup' process

  • Hands-on brewing session where you craft your own perfect cup of Phin coffee

Hidden Gems

  • Ask the baristas about the unique growing regions of Fine Robusta in Vietnam

  • Try the local coconut coffee variation if available for a tropical twist

  • Visit during off-peak hours for a more personalized training experience

What Makes it Special

  • Exclusive 'Farm to Cup' education covering farming, roasting, and brewing stages

  • Focus on Fine Robusta, a prized Vietnamese coffee variety with distinct flavor

  • Hands-on brewing workshop in a passionate, perfection-driven coffee environment

Available Facilities

Coffee brewing equipment roasting station tasting area workshop seating complimentary welcome drink

Perfect Timing

When to visit for the best experience

Visit during the cooler dry months from December to April for comfortable workshop conditions. Mornings are ideal for experiencing the freshest roasts and a quieter, more focused learning environment.

Photography Guide

Capture the perfect shots

  • Capture the steam rising from the Phin filter during brewing for dramatic effect

  • Photograph the roasting beans up close to showcase the transformation process

  • Ask permission before taking photos of the baristas at work

Cultural Etiquette

Respect local customs and traditions

Vietnamese coffee culture is social and leisurely; take your time to savor each cup It is customary to try the coffee as brewed by locals for an authentic taste Showing appreciation for the barista's craft goes a long way in building rapport

Special Events & Experiences

Enhanced experiences and seasonal highlights

  • Occasional coffee tasting events featuring single-origin Vietnamese beans

  • Seasonal promotions highlighting coconut coffee and other local blends

  • Potential guest barista workshops during peak coffee festivals

Important Guidelines & Safety

Essential safety information and guidelines

  • Be cautious of hot equipment and freshly roasted beans during the workshop

  • Keep your belongings secure in the busy café environment

  • Follow the instructor's guidance when handling brewing equipment

Visitor Information

Entry Fee

The workshop includes a 1.5-2 hour training session and one free welcome drink. Pricing details are available at the time of booking and may vary based on group size and inclusions.

Visit Duration

Plan for 1.5 to 2 hours to fully engage with the farming, roasting, and brewing segments of the workshop.

Accessibility

The café is located on a street level in Phú Nhuận, making it generally accessible. It is advisable to contact the venue in advance to confirm specific accessibility needs.

Overview

Unlock the secrets of the entire ""Farm to Cup"" coffee journey with our exclusive class. A journey of exploration and sensory delight as we bring the world of specialty coffee to your fingertips.
You will elevate your coffee knowledge and taste buds at iO Coffee – where passion meets perfection in every cup. We take you through 3 main stages: Farming, Roasting, and Brewing.

Coconut coffee is a delightful and beloved beverage here. The combination of coconut and coffee in tropical regions offers a refreshing and energizing sensation. With the benefits of both coconut and coffee, it's a great drink you can easily make anywhere. At iO Coffee, we'll share with you how to craft a high-quality coconut coffee infused with Vietnamese specialty coffee.

Egg coffee, a unique specialty from Vietnam, offers a delightful fusion of rich, creamy flavors and aromatic coffee. This exceptional beverage originated in Hanoi in the 1940s, crafted by Nguyen Van Giang, who ingeniously substituted milk with egg yolk during a dairy shortage. The drink combines robust Vietnamese coffee with a smooth, frothy mixture of egg yolk, sugar, and sweetened condensed milk. The result is a luscious, velvety concoction, served either hot or cold, that perfectly balances the bitterness of coffee with the sweetness of the egg cream. Egg coffee not only represents the ingenuity and resourcefulness of Vietnamese culture but also provides an unforgettable taste experience for coffee enthusiasts around the world.

Discover the distinctive taste of Hue's renowned salt coffee, now making waves in Ho Chi Minh City thanks to its captivating flavor. Join us at iO Coffee as we unveil our exclusive recipe, seamlessly blending the essence of Vietnamese specialty coffee with the subtle allure of salt, delivering a truly one-of-a-kind experience in every sip.
iO Specialty Coffee Making Class gallery
iO Specialty Coffee Making Class gallery
iO Specialty Coffee Making Class gallery
iO Specialty Coffee Making Class gallery

Important Information

Opening Hours

Sunday 08:00 - 21:00
Monday 08:00 - 21:00
Tuesday 08:00 - 21:00
Wednesday 08:00 - 21:00
Thursday 08:00 - 21:00
Friday 08:00 - 21:00
Saturday 08:00 - 21:00

What's Included

  • 1.5 - 2 hours coffee training work shop
  • 1 free welcome drink on menu

Not Included

  • Other personel expense
  • Tips and gratitude
1

Show Mobile Ticket: at receptionist

  • Ticket valid on selected date
  • Children under 1.2m: free, accompanied by an adult, parents or guardians must take care of and compensate for any damage caused by their children at iO Coffee.

Location

396 Đ. Trường Sa, Street, Phú Nhuận, Hồ Chí Minh, Vietnam

Frequently Asked Questions

You can study coffee making at the iO Specialty Coffee Making Class in Ho Chi Minh City, which covers the complete Farm to Cup journey including farming, roasting, and brewing stages.
At the iO Specialty Coffee Making Class, you will learn the three main stages of the coffee journey—farming, roasting, and brewing—along with how to craft a high-quality coconut coffee.
Participants learn to craft traditional Vietnamese egg coffee and a specialty coconut coffee infused with locally sourced beans.
The session spans approximately two hours to cover the farming, roasting, and brewing stages alongside hands-on beverage preparation.
The roasting stage involves a guided demonstration and sensory exploration of the process rather than taking home personal batches of roasted beans.
The class takes place at the iO Coffee facility in Ho Chi Minh City, with the exact address and directions provided upon booking confirmation.
While the curriculum focuses on caffeinated Vietnamese specialty beans, participants can observe the techniques without consuming the final brewed beverages.
The main cafe and brewing stations are wheelchair accessible, though immediate proximity to certain commercial roasting equipment may be restricted for safety.
Morning sessions typically offer a quieter environment for learning before the venue experiences its peak afternoon customer traffic.
All necessary brewing equipment, fresh ingredients, and aprons are supplied at the venue, requiring guests to bring only their personal items.
Changes to your booking date are accepted without penalty provided you notify the venue at least 24 hours prior to your scheduled start time.
Guests should avoid consuming spicy or heavily seasoned foods prior to the workshop to maintain a neutral palate for the sensory tasting stages.

About iO Specialty Coffee Making Class

Visit during the cooler dry months from December to April for comfortable workshop conditions. Mornings are ideal for experiencing the freshest roasts and a quieter, more focused learning environment.
Plan for 1.5 to 2 hours to fully engage with the farming, roasting, and brewing segments of the workshop.
The iO Specialty Coffee Making Class is your chance to dive deep into the world of Vietnamese coffee. Whether you're a curious newbie or a seasoned coffee aficionado, this hands-on class caters to all levels. Get ready to learn from experienced instructors who will guide you through the art of brewing your own barista-worthy cup.
The focus here is Vietnamese coffee, a unique brewing tradition with its own distinct flavors and methods. iO Coffee uses high-quality "Fine Robusta" beans to ensure you experience the true potential of this delicious coffee.  Classes are offered daily with flexible timings, catering to both small groups and larger gatherings. You can even let them know your coffee preferences beforehand –  they might personalize the program just for you! So, if you're looking for a fun and informative coffee adventure,  sign up for the iO Specialty Coffee Making Class and prepare to unlock the secrets of brewing an exceptional cup of Vietnamese coffee.
The workshop includes a 1.5-2 hour training session and one free welcome drink. Pricing details are available at the time of booking and may vary based on group size and inclusions.
The café is located on a street level in Phú Nhuận, making it generally accessible. It is advisable to contact the venue in advance to confirm specific accessibility needs.
Be cautious of hot equipment and freshly roasted beans during the workshop
Keep your belongings secure in the busy café environment
Follow the instructor's guidance when handling brewing equipment
Vietnamese coffee culture is social and leisurely; take your time to savor each cup It is customary to try the coffee as brewed by locals for an authentic taste Showing appreciation for the barista's craft goes a long way in building rapport
Capture the steam rising from the Phin filter during brewing for dramatic effect
Photograph the roasting beans up close to showcase the transformation process
Ask permission before taking photos of the baristas at work
Coffee brewing equipment, roasting station, tasting area, workshop seating, complimentary welcome drink

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