Khmer Discovery Food Tour

Must Do Experiences

• Sample a refreshing Khmer cocktail at a historic wooden house in the lively Pub Street area. Savor a three-course progressive dinner across three top-rated restaurants, each offering unique starters, mains, and desserts. Meet Cambodia's only Master Chef and learn about their culinary expertise. Travel in comfort with a private tuk-tuk for seamless hotel pickup and drop-off.

Hidden Gems

• The wooden house venue in Pub Street offers a rare glimpse into traditional Khmer architecture. Each restaurant showcases a different chef's signature style, revealing the diversity of modern Cambodian cuisine. Engage with the chefs to discover how they blend local ingredients with international techniques inspired by culinary icons.

What Makes it Special

• Progressive dinner format at three of Siem Reap's most highly rated restaurants. Chefs have collaborated with global icons like Anthony Bourdain, Luke Nguyen, and Gordon Ramsay. Private tuk-tuk transportation ensures a comfortable and convenient evening. Included welcome information pack provides cultural and culinary context.

Perfect Timing

When to visit for the best experience

The dry season from November to February offers pleasant evenings ideal for outdoor dining and exploration. Avoid the monsoon months when some street-side venues may have limited access. Evening tours are best experienced from October to April when temperatures are cooler.

Photography Guide

Capture the perfect shots

• Capture the vibrant street life and historic wooden architecture in Pub Street during golden hour. Use a wide-angle lens to showcase the elegant interiors and plating at each restaurant. Respect any photography restrictions at dining venues and focus on candid moments with fellow travelers.

Cultural Etiquette

Respect local customs and traditions

Cambodian dining etiquette includes using a spoon and fork, with the fork pushing food onto the spoon. It is polite to try a bit of every dish offered as a sign of appreciation for the chef. Dress modestly when visiting traditional venues, and greet locals with a slight bow or 'Chum reap suor.'

Special Events & Experiences

Enhanced experiences and seasonal highlights

• Siem Reap Food Festival (usually in February) features local chefs and special tasting menus. Khmer New Year celebrations in April include traditional dishes and street food events. Full moon evenings often bring night markets and pop-up dining experiences along the river.

Important Guidelines & Safety

Essential safety information and guidelines

• Use only licensed tuk-tuks and confirm the route with your driver before departing. Keep valuables secure in crowded areas like Pub Street, and stay aware of your surroundings at night. Drink responsibly and ensure you have your hotel's contact information for the return journey.