Most stalls maintain good hygiene, but avoid raw or undercooked seafood and dishes that have been sitting out for hours. Stick to freshly cooked items like grilled skewers, stir‑fried noodles, and steamed buns.
Most stalls maintain good hygiene, but avoid raw or undercooked seafood and dishes that have been sitting out for hours. Stick to freshly cooked items like grilled skewers, stir‑fried noodles, and steamed buns.
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