[Sushi Roll-Making Experience] Learn from a licensed chef in a 150-year-old Japanese traditional house| Depart from JR Hiroshima Station or Oasa Interchange

The minimum number of participants for the experience to is 5. And the maximum capacity is 20 for Hiroshima departure and arrival plan, and 8 for Oasa Interchange departure and arrival plan Children under the age of 6 must be accompanied by a parent or guardian If you need an interpreter (English or Taiwanese) as an option, please let us know in the "Request & Remark" column at the time of booking Please cooperate with temperature measurement, hand washing, and disinfection before the experience start The minimum number of participants for this plan is 5. Please note that the tour will be canceled if the number of reservations on the day of the tour is less than the minimum number of participants Please inform us of any food preferences, such as dietary restrictions, allergies or eating lifestyle, at the time of booking if required — What You Can Expect — Immerse yourself in an unforgettable culinary adventure as you step into a bygone era within the enchanting walls of a 150-year-old Japanese house. This unique plan offers you the chance to personally craft and savor the flavors of authentic homemade Japanese cuisine. Don't miss out on this captivating and hands-on experience that will leave you with cherished memories to last a lifetime! The idea began with the words of a Japanese-Brazilian woman residing in Hiroshima who said, "Despite having lived in Japan for approximately 30 years, I had scarce opportunities to learn the art of Japanese home cooking from the locals. ー Travel Times ー Hiroshima Station (departure and arrival): approximately 7 hours Oasa Interchange (departure and arrival):　approximately 4 hours ー Chef Info — Emi Matsuoka is an immensely skilled and experienced caregiver and cooks boasting an impressive 20-year history of excellence in specialized nursing homes and group homes. Her exceptional menus, discerning palate, and ability to cater to the unique dietary needs of the elderly have earned her a stellar reputation. Furthermore, Emi possesses a remarkable talent for uplifting the spirits of residents who have lost their appetite. Through her culinary expertise, Emi not only brings smiles to their faces but also helps them rediscover the joy in life's simplest pleasures.

The minimum number of participants for the experience to is 5. And the maximum capacity is 20 for Hiroshima departure and arrival plan, and 8 for Oasa Interchange departure and arrival plan Children under the age of 6 must be accompanied by a parent or guardian If you need an interpreter (English or Taiwanese) as an option, please let us know in the "Request & Remark" column at the time of booking Please cooperate with temperature measurement, hand washing, and disinfection before the experience start The minimum number of participants for this plan is 5. Please note that the tour will be canceled if the number of reservations on the day of the tour is less than the minimum number of participants Please inform us of any food preferences, such as dietary restrictions, allergies or eating lifestyle, at the time of booking if required — What You Can Expect — Immerse yourself in an unforgettable culinary adventure as you step into a bygone era within the enchanting walls of a 150-year-old Japanese house. This unique plan offers you the chance to personally craft and savor the flavors of authentic homemade Japanese cuisine. Don't miss out on this captivating and hands-on experience that will leave you with cherished memories to last a lifetime! The idea began with the words of a Japanese-Brazilian woman residing in Hiroshima who said, "Despite having lived in Japan for approximately 30 years, I had scarce opportunities to learn the art of Japanese home cooking from the locals. ー Travel Times ー Hiroshima Station (departure and arrival): approximately 7 hours Oasa Interchange (departure and arrival):　approximately 4 hours ー Chef Info — Emi Matsuoka is an immensely skilled and experienced caregiver and cooks boasting an impressive 20-year history of excellence in specialized nursing homes and group homes. Her exceptional menus, discerning palate, and ability to cater to the unique dietary needs of the elderly have earned her a stellar reputation. Furthermore, Emi possesses a remarkable talent for uplifting the spirits of residents who have lost their appetite. Through her culinary expertise, Emi not only brings smiles to their faces but also helps them rediscover the joy in life's simplest pleasures.