Guest House Marine Note
Uchima 111-2, Nishihara - SEE MAP
Highlights
Free Wi-Fi
Complimentary internet access
Parking
On-site parking available
Air conditioning
Climate-controlled rooms
24-hour service
Round-the-clock front desk
Spa & wellness
Relaxation facilities on-site
Check-in: 14:00
Check-out: 12:00
Facilities
See allAbout us
Location rating score
Excellent location · Inside city center
Exceptional for walking
Closest airports
- Taoyuan Taipei 667 km
- Incheon Seoul 1255 km
- Clark Intl 1438 km
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Facilities
Location
Uchima 111-2, Nishihara
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Check-in: from 14:00
Check-out: until 12:00
- Children 9 years old and younger stay free when occupying the parent or guardian's room, using existing bedding.
- The Japanese Ministry of Health, Labour, and Welfare requires all international visitors to submit their passport number and nationality when registering at any lodging facility (inns, hotels, motels, etc. ). Additionally, lodging proprietors are required to photocopy passports for all registering guests and keep the photocopy on file.
- This property advises that enhanced cleaning and guest safety measures are currently in place.
- Disinfectant is used to clean the property, and commonly-touched surfaces are cleaned with disinfectant between stays.
- Social distancing measures are in place; staff at the property wear personal protective equipment; periodic temperature checks are conducted on staff; temperature checks are available to guests; guests are provided with hand sanitizer.
- Children 9 years old and younger stay free when occupying the parent or guardian's room, using existing bedding.
- The Japanese Ministry of Health, Labour, and Welfare requires all international visitors to submit their passport number and nationality when registering at any lodging facility (inns, hotels, motels, etc. ). Additionally, lodging proprietors are required to photocopy passports for all registering guests and keep the photocopy on file.
- This property advises that enhanced cleaning and guest safety measures are currently in place.
- Disinfectant is used to clean the property, and commonly-touched surfaces are cleaned with disinfectant between stays.
- Social distancing measures are in place; staff at the property wear personal protective equipment; periodic temperature checks are conducted on staff; temperature checks are available to guests; guests are provided with hand sanitizer.
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