11 Nov – 13 Nov 2026
·
1 room · 2 adults
Hakujyukan
6-1 Shihi, Eiheiji - SEE MAP
Highlights
Free Wi-Fi
Complimentary internet access
Parking
On-site parking available
Restaurant
On-site dining available
Air conditioning
Climate-controlled rooms
Spa & wellness
Relaxation facilities on-site
Check-in: 14:00
Check-out: 10:00
Facilities
See all
Shopping on site
Air conditioning
Elevator/lift
Smoking areas
Security guard
Newspapers
Gift shop
Garden
About us
Location
A nice option for people traveling in groups. Guest house «Hakujyukan» is located in Eiheiji. This guest house is located in 6 km from the city center.
At the guest house
Taste the local cuisine and have a rest in the restaurant. Free Wi-Fi on the territory will help you to stay on-line. If you travel by car, you can park in a parking zone. The beauty and wellness services: a doctor.
You won’t be bored as at the guest house you will find a library. Want to have an excursion? Consult the tour assistance desk of the guest house. Accessible for guests with disabilities: the elevator helps them to go to the highest floors. Additional services that the guest house offers to its guests: press, a safe-deposit box and a concierge.
The staff of the guest house will be happy to talk to you in English.
Room amenities
In the room, for you, there is a TV. Please note that the listed services may not be available in all the rooms.
SEE MAP
-0.1
Very good
Location rating score
Excellent location · Inside city center
Exceptional for walking
Closest airports
- Haneda Tokyo 314 km
- Narita Tokyo 365 km
- Incheon Seoul 896 km
Pick your dates above to see live room prices and availability.
Facilities
Shopping on siteAir conditioningElevator/liftSmoking areasSecurity guardNewspapersGift shopGardenTelevision in lobbyFire ExtinguisherReception deskTVToiletriesAccessibility featuresWheelchair AccessibleWheelchair access to restaurantSafe-deposit boxConcierge servicesLuggage storageTelephoneBreakfastRestaurantVending machineBottled water
Location
6-1 Shihi, Eiheiji
Open in Google MapsPolicies
Check-in: from 14:00
Check-out: until 10:00
Check-in / check-out
Check-in from 14:00 · check-out by 10:00
Parking
Off side · extra charge — JPY 500.00 per car per night
Front desk opening hours 00:00 - 22:00.
- One child 2 years old or younger stays free, per registered adult, when occupying the parent or guardian's room, using existing bedding.
- The Japanese Ministry of Health, Labour, and Welfare requires all international visitors to submit their passport number and nationality when registering at any lodging facility (inns, hotels, motels, etc. ). Additionally, lodging proprietors are required to photocopy passports for all registering guests and keep the photocopy on file.
- This property advises that enhanced cleaning and guest safety measures are currently in place.
- Disinfectant is used to clean the property, and commonly-touched surfaces are cleaned with disinfectant between stays.
- Social distancing measures are in place; staff at the property wear personal protective equipment; a shield is in place between staff and guests in main contact areas; periodic temperature checks are conducted on staff; temperature checks are available to guests; guests are provided with hand sanitizer.
Front desk opening hours 00:00 - 22:00.
- One child 2 years old or younger stays free, per registered adult, when occupying the parent or guardian's room, using existing bedding.
- The Japanese Ministry of Health, Labour, and Welfare requires all international visitors to submit their passport number and nationality when registering at any lodging facility (inns, hotels, motels, etc. ). Additionally, lodging proprietors are required to photocopy passports for all registering guests and keep the photocopy on file.
- This property advises that enhanced cleaning and guest safety measures are currently in place.
- Disinfectant is used to clean the property, and commonly-touched surfaces are cleaned with disinfectant between stays.
- Social distancing measures are in place; staff at the property wear personal protective equipment; a shield is in place between staff and guests in main contact areas; periodic temperature checks are conducted on staff; temperature checks are available to guests; guests are provided with hand sanitizer.