Steak in Kobe
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Attraction Ticket F&B

Steak in Kobe

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At a glance

Ticket type

E-ticket / Mobile

Confirmation

Instant

Accessibility

Wheelchair friendly

Suitable for

All ages

Highlights

  • Teppanyaki-style Kobe beef and lobster, expertly prepared on a sizzling griddle

  • Seasonal vegetables sourced from premier Japanese farms for year-round freshness

  • Award-winning Kobe beef from Nakanishi Ranch, with unmatched marbling standards

Ticket Options

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English-Luxurious Kobe Beef Teppanyaki Course

Non-refundable
Per Item -17%
SGD 252.08 SGD 208.32
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About Steak in Kobe

Indulge in the ultimate culinary luxury with a premium teppanyaki dining experience in the heart of Kobe. Savor award-winning Nakanishi Ranch Kobe beef and fresh lobster, expertly grilled right before your eyes. This unforgettable meal promises world-class marbling and seasonal flavors that define authentic Japanese gastronomy.

Local Legends & Stories

Kobe beef's legendary status stems from centuries-old Tajima cattle breeding traditions, where the pristine mountain water and mineral-rich soil of Hyogo prefecture create the uniquely intense marbling and buttery flavor profile celebrated worldwide today.

Must Do Experiences

  • Watch the master chef perform culinary theatrics while preparing your Kobe beef and lobster on the sizzling teppanyaki griddle.

  • Taste the melt-in-your-mouth A5 Kobe beef from the prestigious Nakanishi Ranch to experience its legendary marbling.

  • Savor the seasonal vegetables sourced directly from premier Japanese farms, perfectly complementing the rich meats.

  • Pair your exquisite meal with a curated selection of Japanese sake or fine wines recommended by the sommelier.

Hidden Gems

  • Ask the chef about the specific lineage and certification number of your Nakanishi Ranch Kobe beef cut for a deeper appreciation of its rarity.

  • Save room for the subtle, palate-cleansing dessert course which often features seasonal local fruits not listed on the main menu.

  • Notice the specialized ventilation system above the teppan griddle, an engineering marvel that keeps the dining area completely smoke-free while preserving the aromas.

What Makes it Special

  • Exclusive use of award-winning Kobe beef from Nakanishi Ranch, renowned for maintaining the strictest and most prestigious marbling standards in Hyogo.

  • A dynamic teppanyaki-style presentation where chefs cook premium beef, lobster, and farm-fresh vegetables right at your table.

  • A seamless, hassle-free dining experience with consumption tax included and guaranteed reservations for international travelers.

Available Facilities

Restrooms Wi-Fi Air Conditioning Wheelchair Access Bar Lounge Area

Perfect Timing

When to visit for the best experience

Booking a lunchtime reservation offers a slightly more relaxed atmosphere and beautiful natural lighting, while dinner provides a more romantic and vibrant evening ambiance. The restaurant is excellent year-round, but visiting during the autumn harvest or spring seasons allows you to taste the most vibrant seasonal vegetables on the menu.

Photography Guide

Capture the perfect shots

  • Capture the dramatic flambé moments and the sizzling lobster and beef close-ups, ensuring your camera shutter speed is high enough to freeze the action.

  • Take photos of the raw, beautifully marbled Nakanishi Ranch Kobe beef before it hits the grill to showcase its intricate fat distribution.

  • Avoid using flash photography to respect the dining ambiance and the chefs' concentration during the live cooking performance.

Cultural Etiquette

Respect local customs and traditions

In Japanese teppanyaki culture, it is polite to express your appreciation to the chef with a simple arigatou gozaimasu after they serve your dish or complete the cooking performance. Tipping is not practiced or expected in Japan, as exceptional service and culinary mastery are considered standard and included in your meal price.

Special Events & Experiences

Enhanced experiences and seasonal highlights

  • Special seasonal menus featuring rare autumn matsutake mushrooms or spring bamboo shoots are often introduced to complement the Kobe beef.

  • Festive holiday set menus with premium upgrades like truffle shavings or caviar are typically available during the Christmas and New Year periods.

  • Sake pairing events or guest chef collaborations occasionally take place during the Kobe Luminarie light festival in December.

Important Guidelines & Safety

Essential safety information and guidelines

  • Keep your hands and personal belongings away from the edge of the teppan griddle, as the metal surface and surrounding areas become extremely hot during the cooking process.

  • Be cautious of occasional oil splatters or steam bursts when the chef deglazes the grill or flambés the ingredients.

  • If you have a sensitivity to rich, fatty foods, eat the highly marbled Kobe beef slowly and utilize the provided pickled vegetables to aid digestion.

Visitor Information

Entry Fee

This product is a comprehensive meal set that includes all food courses and the mandatory Japanese consumption tax, meaning there are no hidden fees upon arrival. Child portions or specific dietary substitution requests may incur additional charges that must be settled directly at the restaurant.

Visit Duration

Plan for a leisurely dining experience lasting between 90 minutes to two hours, allowing ample time to savor each course and watch the teppanyaki preparation. If you are short on time, prioritize the main Kobe beef course and politely inform the staff upon arrival so they can pace the meal accordingly.

Accessibility

The restaurant is generally wheelchair accessible with step-free entry and spacious dining areas, though it is best to request a ground-floor or elevator-accessible teppan table when booking. Accessible restrooms are available on-site for guests with mobility requirements.

Overview

Provide your name to the restaurant upon arrival at your reserved time
Steak in Kobe gallery
Steak in Kobe gallery
Steak in Kobe gallery
Steak in Kobe gallery

Important Information

Opening Hours

Open on Tue-Sun, 9:30am-5:30pm<br>Closed on Mon

What's Included

  • The meal setConsumption tax

Not Included

  • All additional food and beverages not included in the meal set
1

Select your preferred date and ticket type, then add to cart.

2

Complete secure payment at checkout.

3

Receive instant e-ticket confirmation via email.

4

Show your mobile or printed voucher at the venue.

  • Infants and children must be included in the total passenger headcount. Please provide their exact age when placing a booking.
  • Children of elementary school age or younger are required to book a set meal when entering the store. The price and meal contents apply to both adults and children.
  • To expedite your reservation, please provide one or two alternative time slots if possible.
  • Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
  • Guests are requested to note that the restaurant may not be able to accommodate certain dietary restrictions.
  • The course menu content listed below is an example, and is subject to change based on seasonal availability.
  • The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
  • The dress code is smart casual.
  • Guests are asked to refrain from wearing perfume and cologne, and to avoid other strong fragrances (including laundry detergent). Guests who fail to comply may be refused entry.
  • Guests running behind schedule are requested to inform the restaurant by telephone.
  • Guests arriving later than 30 minutes past their scheduled reservation time will have their reservations canceled.
  • In the event of guests' late arrival, the restaurant may not serve all dishes in the requested course menu.
  • When taking photographs, guests are requested to refrain from flash photography and excessive shutter noise.

Location

24 Kyomachi, Chuo Ward, Kobe, Hyogo 650-0034, Japan

Frequently Asked Questions

The booking secures a reserved table for a standard Kobe beef steak course, which typically includes the main steak dish, seasonal vegetables, rice, and soup. Beverages and additional a la carte items are not included.
A standard Kobe beef steak course meal takes approximately 90 to 120 minutes to complete from the time you are seated.
Guests are typically seated at a teppanyaki-style counter or table where the chef grills the Kobe beef and accompanying ingredients directly in front of you.
There is no external meeting point or guide, so you simply walk directly into the restaurant and provide your name to the host at the front desk at your exact reserved time.
This experience is not suitable for vegetarians or vegans, as authentic Kobe beef is the central and mandatory focus of the set menu.
Ground-floor dining areas and teppanyaki counters are generally wheelchair accessible, but guests requiring specific accommodations should contact the restaurant directly prior to their reserved date.
Lunch reservations often feature the same grade of Kobe beef as dinner but are generally easier to secure and offer a more relaxed dining atmosphere.
You only need to bring a valid photo ID that matches the name on the reservation, as the host will verify your identity against their booking list.
Restaurants in Japan strictly enforce reservation times, and arriving more than 15 minutes late without prior notice may result in your booking being canceled.
Smart casual attire is recommended, and guests should avoid wearing strong perfumes or colognes so as not to interfere with the delicate aroma of the Kobe beef.

About Steak in Kobe

Booking a lunchtime reservation offers a slightly more relaxed atmosphere and beautiful natural lighting, while dinner provides a more romantic and vibrant evening ambiance. The restaurant is excellent year-round, but visiting during the autumn harvest or spring seasons allows you to taste the most vibrant seasonal vegetables on the menu.
Plan for a leisurely dining experience lasting between 90 minutes to two hours, allowing ample time to savor each course and watch the teppanyaki preparation. If you are short on time, prioritize the main Kobe beef course and politely inform the staff upon arrival so they can pace the meal accordingly.
The Kobe Municipal Museum was formerly known as the Kobe Municipal Nanban Art Museum. It was merged with the Kobe Municipal Archaeological Museum in 1982. It was built and expanded on the basis of the old Yokohama Shokin Bank Kobe branch, which was built in 1935. The collection includes 21 national treasures and 76 key cultural relics, totaling 38,000 collectibles. Especially famous are the Nanban paintings from the 16th to 17th centuries. The paintings on these screens or scrolls are inspired by the European Renaissance art brought by the missionaries. Some of the works depict the scene of the Portuguese fleet landing in Japan at that time. They are very ornamental and worth seeing.
This product is a comprehensive meal set that includes all food courses and the mandatory Japanese consumption tax, meaning there are no hidden fees upon arrival. Child portions or specific dietary substitution requests may incur additional charges that must be settled directly at the restaurant.
The restaurant is generally wheelchair accessible with step-free entry and spacious dining areas, though it is best to request a ground-floor or elevator-accessible teppan table when booking. Accessible restrooms are available on-site for guests with mobility requirements.
Keep your hands and personal belongings away from the edge of the teppan griddle, as the metal surface and surrounding areas become extremely hot during the cooking process.
Be cautious of occasional oil splatters or steam bursts when the chef deglazes the grill or flambés the ingredients.
If you have a sensitivity to rich, fatty foods, eat the highly marbled Kobe beef slowly and utilize the provided pickled vegetables to aid digestion.
In Japanese teppanyaki culture, it is polite to express your appreciation to the chef with a simple arigatou gozaimasu after they serve your dish or complete the cooking performance. Tipping is not practiced or expected in Japan, as exceptional service and culinary mastery are considered standard and included in your meal price.
Capture the dramatic flambé moments and the sizzling lobster and beef close-ups, ensuring your camera shutter speed is high enough to freeze the action.
Take photos of the raw, beautifully marbled Nakanishi Ranch Kobe beef before it hits the grill to showcase its intricate fat distribution.
Avoid using flash photography to respect the dining ambiance and the chefs' concentration during the live cooking performance.
Restrooms, Wi-Fi, Air Conditioning, Wheelchair Access, Bar, Lounge Area

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