Tokyo Tea Ceremony with a Side of Homemade Mochi

Must Do Experiences

• Shape delicate nerikiri wagashi into beautiful seasonal designs using traditional wooden molds.

• Pound and roll your own daifuku mochi and dango from scratch using authentic gluten-free mochi powder.

• Participate in a mindful tea ceremony, learning the proper etiquette for whisking and drinking ceremonial matcha.

• Take home your personalized English recipes to recreate these authentic Japanese treats in your own kitchen.

Hidden Gems

• Ask the host about the subtle seasonal motifs used in nerikiri wagashi, which change monthly to reflect the micro-seasons of Japan.

• Notice the specific type of water used for the matcha, as local tea masters often use specially filtered soft water to enhance the umami.

• Inquire about the history of the specific tea bowls provided, as many hosts use vintage or locally crafted ceramics with unique backstories.

What Makes it Special

• Every ingredient used in the workshop is entirely vegan and gluten-free, ensuring travellers with dietary restrictions can fully participate.

• You get to master three distinct types of traditional sweets in one session, from artistic nerikiri to chewy daifuku and dango.

• The intimate setting allows for personalized guidance from your host, bridging the gap between a simple cooking class and a profound cultural exchange.

Perfect Timing

When to visit for the best experience

Morning sessions offer a tranquil, quiet atmosphere that perfectly complements the mindfulness of a traditional tea ceremony. While the indoor workshop is climate-controlled and enjoyable year-round, booking during the spring cherry blossom or autumn foliage seasons allows you to see your wagashi designs reflect the beautiful outdoor scenery.

Photography Guide

Capture the perfect shots

• Capture the intricate details of your nerikiri wagashi using natural window light before taking your first bite.

• Take a short video of the matcha whisking process to capture the satisfying frothing sound and motion.

• Always ask your host for permission before photographing their personal tea utensils or the interior of the tea room.

Cultural Etiquette

Respect local customs and traditions

When receiving your bowl of matcha, it is customary to bow slightly and turn the bowl twice clockwise before drinking to avoid touching the decorative front with your lips. Tipping is not practiced in Japan, so a sincere verbal thank you or a small bow is the best way to show appreciation to your host.

Special Events & Experiences

Enhanced experiences and seasonal highlights

• During the Japanese New Year, the workshop often incorporates special kagami mochi themes and festive red bean variations.

• In spring, expect your nerikiri wagashi designs to feature delicate sakura motifs and subtle floral flavours.

• Autumn sessions highlight the harvest season with chestnut-infused sweets and maple leaf-shaped wagashi.

Important Guidelines & Safety

Essential safety information and guidelines

• Be careful when handling hot water during the matcha preparation to avoid scalding your hands or the tatami mats.

• Ensure your hands are thoroughly washed and sanitized before handling the mochi powder and sweet bean paste.

• Chew the mochi and dango thoroughly and eat them in small bites, as sticky rice cakes can be a choking hazard if swallowed whole.