Tokyo Wagyu sukiyaki hotpot

Must Do Experiences

• Savour the rich, sweet, and savoury broth of the traditional sukiyaki hotpot as it perfectly complements the marbled Wagyu beef.

• Admire the exquisite Taisho retro interior design that transports you back to 1920s Japan while enjoying modern dining comforts.

• Capture memorable family moments in this child-friendly establishment, complete with convenient amenities for younger diners.

• Explore the historic Asakusa neighbourhood before or after your meal to fully immerse yourself in traditional Tokyo culture.

Hidden Gems

• Ask the staff about the restaurant's century-old history and the secret family recipe used for their signature sukiyaki warishita broth.

• Look out for the subtle, authentic Taisho-era antique decorations tucked into the modern interior, which are often missed by first-time visitors.

• Visit during the late afternoon to catch the beautiful interplay of warm indoor lighting and the fading daylight filtering through the traditional window lattices.

What Makes it Special

• A rare combination of a historic, century-old culinary legacy and a beautifully modernized Taisho retro dining atmosphere.

• The use of premium, highly marbled Wagyu beef that is expertly prepared and served in an authentic sukiyaki hotpot style.

• A highly accessible, child-friendly environment located in the heart of Asakusa with excellent transport links.

Perfect Timing

When to visit for the best experience

Lunchtime offers a more relaxed atmosphere and beautiful natural lighting that highlights the restaurant's retro interior, while early evening dinners provide a cozy, intimate ambiance. The restaurant is a fantastic year-round destination, but sukiyaki is especially comforting during Tokyo's crisp autumn and chilly winter months. Since Asakusa gets very crowded on weekends and public holidays, booking a weekday slot is highly recommended for a more tranquil dining experience.

Photography Guide

Capture the perfect shots

• Capture the beautiful marbling of the raw Wagyu beef before it goes into the hotpot, utilizing the warm, ambient overhead lighting for a professional food photography look.

• Take wide-angle shots of the Taisho retro interior, focusing on the vintage wooden accents and elegant table settings to showcase the restaurant's unique historical charm.

• Please be mindful of other diners and avoid using flash photography, as the restaurant maintains a refined and peaceful atmosphere.

Cultural Etiquette

Respect local customs and traditions

In traditional Kanto-style sukiyaki, it is customary to dip the freshly cooked, hot beef into a small bowl of beaten raw egg before eating to cool it down and add a rich, creamy texture. Tipping is not practiced in Japan, as exceptional service is considered standard and included in your dining experience. Remember to say Itadakimasu before you begin eating and Gochisousama deshita to the staff when you leave to show appreciation for the meal.

Special Events & Experiences

Enhanced experiences and seasonal highlights

• Visit during the Asakusa Tori no Ichi Rooster Market Festival in November to enjoy your warming sukiyaki after browsing the vibrant outdoor stalls.

• Experience the magical illumination of the nearby Senso-ji Temple during the winter months, pairing your evening hotpot with a stunning night walk.

• During the spring cherry blossom season, the restaurant often sees an influx of Hanami tourists, making it a lively and festive time to dine in Asakusa.

Important Guidelines & Safety

Essential safety information and guidelines

• Be careful when handling the hot sukiyaki pot and cooking utensils at your table to avoid accidental burns or spills.

• If you are unaccustomed to eating raw eggs, you may politely request the staff to fully cook the egg in the broth or omit it entirely from your dipping sauce.

• Ensure you keep your personal belongings close, especially in a busy dining area, though Japan is generally very safe.