Brass Lion Gin Distillery Tour

Must Do Experiences

• Taste the signature trio of Singapore Dry Gin, Tropical Dry Gin, and Barrel-Aged Gin in the Tasting Room

• Take a guided walk through the on-site botanical garden identifying plants used in distillation

• Join the interactive cocktail workshop to craft your own Gin & Tonic with house-made syrups and garnishes

• Learn the story of how Brass Lion pioneered Singapore's modern gin movement in 2016

Hidden Gems

• The secret 'Nala' copper still from Germany has a quirky name — visitors love hearing the origin story behind it

• The botanical garden includes locally foraged ingredients like Singapore's native 'Lime Myrtles' rarely found elsewhere

• The distillery's underground aging cellar hosts occasional exclusive tastings not advertised publicly

What Makes it Special

• Singapore's first single-estate distillery, using locally sourced botanicals like kaffir lime and pandan alongside classic juniper

• The still, named 'Nala', is Germany's smallest commercial copper still yet produces award-winning gin with a uniquely tropical profile

• The distillery grows many of its botanicals on-site at the Alexandra Green garden, linking farm-to-bottle in Singapore's urban heart

Perfect Timing

When to visit for the best experience

Weekday evenings (Tue-Thu) around 6:30pm offer the most relaxed atmosphere with fewer crowds. Avoid weekends during peak dinner hour (7–9pm) when the Tasting Room fills up. The botanical garden looks most vibrant during the early morning light, but tours run only in afternoon and evening hours.

Photography Guide

Capture the perfect shots

• The copper still 'Nala' looks stunning in golden hour light filtering through the distillery's skylight — best around 5:30pm on sunny days

• Take candid shots of the botanical garden's tropical foliage just after the guide explains the plants

• Photography is allowed for personal use, but tripods and professional lighting equipment require prior approval

• Avoid flashing near the Tasting Room's mood lighting to preserve the ambiance for other guests

Cultural Etiquette

Respect local customs and traditions

Singaporeans value politeness and restraint; queue patiently and avoid loud conversations inside the Tasting Room Tipping is not expected but appreciated — round up your bill or leave SGD 5–10 if the guide went above and beyond When addressing staff, ' sir' or 'ma'am' shows respect, especially in this formal hospitality setting

Special Events & Experiences

Enhanced experiences and seasonal highlights

• Monthly 'Botanist Nights' where guests meet the distiller to taste experimental batches not in the regular lineup

• Chinese New Year and Mid-Autumn Festival limited-edition gin pairings with festive-themed garnishes

• End-of-year 'Still & Stars' event in December features festive cocktails and gin-infused desserts

Important Guidelines & Safety

Essential safety information and guidelines

• The distillery floor has polished concrete — wear non-slip shoes to prevent slips near machinery areas

• Alcohol tolerance varies; if you're unsure, ask the guide to adjust your tasting flight size

• First aid kits are stationed near the entrance and Tasting Room; staff are trained in basic first response