Nineteen95

Must Do Experiences

• Master the foundational milk steaming techniques to achieve the perfect microfoam texture for latte art.

• Learn the precise pouring mechanics to create the classic Heart, Tulip, and Rosetta shapes under expert supervision.

• Enjoy a personalized coffee tasting session to understand how different milk and espresso combinations affect flavor and canvas quality.

Hidden Gems

• Ask the baristas about the specific milk temperature sweet spots that Nineteen95 uses to make their microfoam exceptionally glossy and easy to pour.

• Take note of the specialized espresso machine pressure settings, a closely guarded secret that helps stabilize the crema for sharper latte art contrast.

• Inquire about the off-menu single-origin beans occasionally used for cupping sessions, which offer a unique tasting experience beyond the standard workshop curriculum.

What Makes it Special

• The curriculum is strictly focused on the three most essential and universally recognized latte art shapes, ensuring a highly practical and achievable learning curve for beginners.

• Nineteen95 doubles as a premium coffee catering service, meaning you are learning from active, high-volume event baristas who possess real-world speed and precision.

• The intimate class size guarantees personalized, hands-on corrections from expert instructors, drastically reducing the frustration usually associated with self-taught latte art.

Perfect Timing

When to visit for the best experience

Weekday morning or early afternoon slots are ideal for a quieter, more focused learning environment with fewer distractions. Since the workshop is conducted indoors in a climate-controlled studio, Singapore's tropical weather and seasonal rain showers will not affect your experience.

Photography Guide

Capture the perfect shots

• Capture the contrast of your latte art against the dark crema using natural light from the studio windows, avoiding the harsh overhead artificial lights that can wash out the details.

• Ask the instructor to pour a demonstration Rosetta while you shoot in burst mode to capture the dynamic flow of the milk.

• Focus on macro shots of the glossy microfoam texture in the pitcher right after steaming to showcase the velvety consistency before it settles.

Cultural Etiquette

Respect local customs and traditions

In Singapore's specialty coffee community, it is customary to show respect to the craft by listening attentively during demonstrations and cleaning your workstation after each practice pour. Tipping is not expected or required in Singapore, but expressing verbal appreciation to your barista instructor is highly valued and encouraged.

Special Events & Experiences

Enhanced experiences and seasonal highlights

• Nineteen95 frequently hosts advanced latte art throwdowns and barista competitions during the peak Singapore Cafe Festival season, offering exciting spectator opportunities.

• Look out for specialized holiday-themed workshops around Christmas and Valentine's Day, where you can learn to pour festive shapes like snowflakes and intricate swans.

Important Guidelines & Safety

Essential safety information and guidelines

• Always handle the steam wand with care and keep your hands clear of the hot metal tip immediately after texturing milk to prevent burns.

• Be mindful of hot espresso shots and freshly steamed milk pitchers when moving around the shared workstation space to avoid accidental spills.

• Inform the instructors beforehand if you have any dairy allergies or lactose intolerance so they can provide suitable plant-based milk alternatives for your practice.