Khao Ekkamai (One Michelin Star)

Must Do Experiences

• Indulge in the signature crab roe chilli paste served with mackerel, eggs, and fresh vegetables for an explosion of authentic Thai flavours

• Savour the Creamy Choo Chee Curry with Grilled Jumbo River Prawn, a showcase of delicate balance and premium seafood

• Taste the tapioca pearls stuffed with strawberries for dessert, a creative twist that rivals traditional Thai sweets

• Book the Chef's Table menu for an exclusive culinary journey curated by the restaurant's talented chefs

Hidden Gems

• The restaurant's design draws inspiration from traditional Thai rice barns, creating an atmospheric dining space that transports you to rural Thailand without leaving Bangkok

• The meticulous attention to detail extends beyond plating to the sourcing of ingredients, with many items selected for their exceptional quality and provenance

• Ask your server about daily specials and seasonal offerings that rotate based on the freshest ingredients available at market

What Makes it Special

• One Michelin star recognition for high quality cooking, placing Khao among Bangkok's most respected fine dining establishments

• Every dish is prepared from fresh, premium ingredients with meticulous attention to technique and presentation that reflects chef mastery

• A dining room inspired by traditional Thai rice barns offers an authentic cultural atmosphere that complements the refined cuisine

Perfect Timing

When to visit for the best experience

Visit during lunch hours (11:30-14:00) for a more relaxed atmosphere or evening service (17:30-22:00) for a sophisticated dinner experience. November through February offers Bangkok's most comfortable weather with cooler temperatures ideal for enjoying the restaurant's ambient atmosphere. Avoid rush periods on weekends and public holidays if you prefer a more intimate dining experience.

Photography Guide

Capture the perfect shots

• The traditional rice barn-inspired dining room with its warm lighting creates beautiful backdrops for food photography, especially during early evening when natural light transitions beautifully with interior lighting

• Focus on the plating and presentation of each dish, as the chefs' artistic arrangement is integral to the Michelin-star experience

• Respect the restaurant's photography policy and avoid flash photography that might disturb other diners or the intimate ambiance

Cultural Etiquette

Respect local customs and traditions

Thai dining etiquette values respect for the chef's creations and the communal spirit of sharing meals. When dining at fine establishments like Khao, tipping 10-15% is appreciated though not mandatory, as service charges may already be included. Show appreciation for the restaurant's effort to honour Thai culinary traditions by asking questions about dishes and engaging respectfully with staff.

Special Events & Experiences

Enhanced experiences and seasonal highlights

• The restaurant may feature seasonal tasting menus that celebrate Thailand's harvest seasons and ingredient availability throughout the year

• Private dining and special occasions can often be arranged; contact the restaurant directly to discuss customised menus for celebrations or business events

Important Guidelines & Safety

Essential safety information and guidelines

• Bangkok's heat and humidity can be intense; stay hydrated before and after your meal by drinking plenty of water

• If you have any food allergies or dietary restrictions, inform your server in advance as some dishes may contain shellfish, peanuts, or other common allergens