Baan Farm Thai Cooking School Chiangmai
Baan Farm Thai Cooking School Chiangmai - Photo 2
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Attraction Ticket Lifestyle

Baan Farm Thai Cooking School Chiangmai

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At a glance

Ticket type

E-ticket / Mobile

Confirmation

Instant

Accessibility

Wheelchair friendly

Suitable for

All ages

Highlights

  • Baan Farm Thai Cooking School is likely set in a picturesque and tranquil environment, often surrounded by lush greenery or a traditional Thai farm.

  • The serene setting contributes to a relaxing and enjoyable cooking experience.

  • You can learn the art of preparing traditional Thai dishes, gaining insights into the ingredients, techniques, and flavors that make Thai cuisine unique.

Ticket Options

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Thai Cooking Class

Free cancellation
Adult -21%
SGD 42.32 SGD 33.62
No package is available on this selected date. Try another date.

About Baan Farm Thai Cooking School Chiangmai

Baan Farm Thai Cooking School in San Sai offers an immersive culinary experience where you grow harvest cook, and savor authentic Thai dishes with hands-on training from Kru Ploy. Learn five dishes of your choice using only homegrown ingredients, enjoy a market tour with tastings, and take in peaceful farm views just 10 km from Chiang Mai's old city.

Local Legends & Stories

The farm sits on land once part of a royal agricultural project initiated during the reign of King Bhumibol Adulyadej, who promoted sustainable farming across Northern Thailand. Kru Ploy learned traditional Thai cooking techniques from her grandmother in Lampang before opening Baan Farm to share these heritage recipes with visitors.

Must Do Experiences

  • Join the morning or afternoon cooking class and prepare five signature Thai dishes like Som Tum, Tom Yum Kung, or Mango Sticky Rice

  • Visit the local waring with Kru Ploy to select fresh produce and taste seasonal fruits

  • Explore the organic farm to harvest vegetables yourself before cooking

Hidden Gems

  • Kru Ploy shares family recipes passed down through generations that aren’t found in standard cookbooks

  • The farm grows rare Thai herbs like hom mak (Thai vanilla) and bai maenglak (wild basil) used in regional specialties

  • You get to taste a local dessert and fresh fruit during the market tour that most visitors overlook

What Makes it Special

  • Everything is homegrown—ingredients are picked fresh from the on-site organic garden before each class

  • Kru Ploy personally teaches each session, bringing authenticity and deep cultural knowledge to every dish

  • The San Sai location offers a quiet rural escape with stunning mountain views, far from the tourist crowds

Available Facilities

Restrooms changing rooms gift shop cafe serving local snacks wheelchair accessible pathways lockers complimentary parking free Wi-Fi first aid kit available

Perfect Timing

When to visit for the best experience

The morning class (9:00 AM–1:30 PM) offers cooler temperatures and fewer crowds, ideal for photography and market visits before peak heat hits. Visit between November and February for the most comfortable weather, though the farm operates year-round with air-conditioned indoor kitchen space for rainy days.

Photography Guide

Capture the perfect shots

  • Capture vibrant herb gardens and mountain views during golden hour (early morning or late afternoon)

  • Photography is allowed throughout the farm—avoid flash near cooking stations for safety

  • Ask Kru Ploy for a recipe photo card to document dishes—she often provides printed cards as keepsakes

Cultural Etiquette

Respect local customs and traditions

Remove shoes before entering the covered kitchen area and respect local customs by avoiding pointing feet at others or touching someone’s head Greet Kru Ploy and her team with a slight wai (palms together near chest) as a sign of appreciation Tipping is not expected but appreciated—many guests leave THB 100–200 as a token of gratitude for the personalized instruction

Special Events & Experiences

Enhanced experiences and seasonal highlights

  • Thai New Year (Songkran, mid-April) features special celebratory dishes like Kanom Jeen Nam Ngeow

  • Vegetarian Festival (October) includes vegan menu options and special organic harvest tasting

  • Peak seasons include Loy Krathong (November) and Christmas/New Year—book early for guaranteed slots

Important Guidelines & Safety

Essential safety information and guidelines

  • Kitchen surfaces and chopping tools are sanitized regularly—inform instructors if you have allergies or dietary restrictions ahead of time

  • The farm is located away from main roads, but transportation is provided round-trip to minimize walking in traffic

  • Drink only bottled or filtered water provided on-site; tap water is not included in the experience

Visitor Information

Entry Fee

The starting price of THB 828.80 covers all ingredients, market tour with tastings, transportation, welcome drinks, and a full meal—no hidden fees. Children under 12 receive a 50% discount when sharing adult ingredients and participation, while senior travelers (60+) receive a 10% discount with valid ID

Visit Duration

Plan for 4–5 hours total—3.5 hours of structured class time plus transportation. If short on time, prioritize the market tour and cooking class, as the harvest experience can be condensed based on group pace and seasonal crop availability

Accessibility

The farm has wheelchair-accessible pathways from pickup points to the kitchen and dining area, though some garden paths are gravel or gently sloped Wheelchair users may need assistance navigating the organic garden sections but can fully participate in cooking activities No elevator needed as all main facilities are on ground level

Overview

Learn how to cook fresh Thai food using only the best homegrown ingredients from our garden. You'll learn 5 Thai dishes of your choosing, visiting local markets to get the freshest produce to use in your cooking. Fresh fruits will be provided while you learn the ways of cooking your favourite dishes that may include Som Tum, Tom Yum Kung or even Mango sticky rice. we are located at San sai roughly 10km away from Chiang Mai old city, at our farm you can enjoy the fresh air and stunning views while you cook to your hearts desire. Kru Ploy is the owner and teacher of this wonderful course. Kru Ploy along with her team will try to give you a very hands-on experience during the time you'll spend with them. From knowing how to tell if your ingredients are fresh and how to prepare them in their kitchen that can amply fit 15 of you and your friends don't be scared about being an amateur just come and have fun!
Baan Farm Thai Cooking School Chiangmai gallery
Baan Farm Thai Cooking School Chiangmai gallery
Baan Farm Thai Cooking School Chiangmai gallery
Baan Farm Thai Cooking School Chiangmai gallery

Important Information

Opening Hours

Morning Class 9.00 AM. to 1.30 PM. / Afternoon Class 2.00 PM. to 6.30 PM.

What's Included

  • Recipe book
  • Enjoy your own food
  • Vegan and vegetarian options
  • Visit organic farm and pick the fresh vegetable for cooking
  • Transportation (pick up -drop off around old city)
  • Market tour (taste dessert and fruit)
  • Drinking (fresh water and welcome drink)
  • All ingredients to cook 5 dishes (you will choose 1 of each catagories on the menu and one curry paste)
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Please present either mobile or printed voucher at the counter before use service.

  • Ticket is valid on the selected date only.
  • Non-Refundable & No Cancellation

Location

150 moo 1 Nong jom, San Sai District, Chiang Mai 50210

Frequently Asked Questions

The experience includes a local market tour, all fresh ingredients from the farm garden, instruction for five custom-selected Thai dishes, and fresh fruit snacks during the class.
The full experience, including the market visit and the preparation of five separate dishes, is structured as a half-day program that typically lasts between four and five hours.
Kru Ploy and her team guide you through selecting fresh produce at the market and teach you traditional preparation techniques before you begin cooking your chosen dishes.
The farm is located in the San Sai district, approximately 10 kilometers from the Chiang Mai Old City, requiring a taxi, Grab, or private transfer to reach the rural venue.
Yes, the hands-on instruction provided by Kru Ploy and her team is designed to accommodate all skill levels, guiding beginners through every step of selecting, preparing, and cooking the dishes.
As a working rural farm in San Sai with garden tours and uneven outdoor terrain, the venue is not fully wheelchair accessible and requires standard mobility to navigate the market and cooking areas.
Classes typically begin in the morning to coincide with the local market's peak hours for sourcing the freshest produce before returning to the farm for the cooking session.
You should bring comfortable closed-toe shoes for the farm and market, sun protection for the outdoor garden areas, and an appetite to eat the five dishes you prepare.
Standard cancellation policies require advance notice of at least 24 hours, as the school purchases fresh market ingredients specifically for your confirmed menu.
You can select your five dishes from the available menu to accommodate dietary needs, and the instructors will show you how to modify traditional recipes using the farm's fresh ingredients.

About Baan Farm Thai Cooking School Chiangmai

The morning class (9:00 AM–1:30 PM) offers cooler temperatures and fewer crowds, ideal for photography and market visits before peak heat hits. Visit between November and February for the most comfortable weather, though the farm operates year-round with air-conditioned indoor kitchen space for rainy days.
Plan for 4–5 hours total—3.5 hours of structured class time plus transportation. If short on time, prioritize the market tour and cooking class, as the harvest experience can be condensed based on group pace and seasonal crop availability
Embark on a culinary adventure at our farm in San Sai, just 10km away from Chiang Mai's old city, where you'll learn the art of cooking authentic Thai cuisine using only the freshest homegrown ingredients from our garden. Led by Kru Ploy, an experienced chef and owner, along with her dedicated team, you'll have the opportunity to select five Thai dishes of your choice, ranging from classics like Som Tum and Tom Yum Kung to indulgent treats like Mango Sticky Rice. Your culinary journey begins with a visit to local markets to handpick the freshest produce, ensuring an authentic and flavorful experience. As you learn the techniques of Thai cooking in our spacious kitchen, which accommodates up to 15 participants, you'll receive hands-on guidance and valuable insights into ingredient selection and preparation. Don't worry if you're a novice chef – this immersive experience is designed for enthusiasts of all skill levels to enjoy. Plus, amidst the serene surroundings and stunning views of our farm, you'll savor fresh fruits and enjoy the fresh air, making for a truly unforgettable culinary escapade.
The starting price of THB 828.80 covers all ingredients, market tour with tastings, transportation, welcome drinks, and a full meal—no hidden fees. Children under 12 receive a 50% discount when sharing adult ingredients and participation, while senior travelers (60+) receive a 10% discount with valid ID
The farm has wheelchair-accessible pathways from pickup points to the kitchen and dining area, though some garden paths are gravel or gently sloped Wheelchair users may need assistance navigating the organic garden sections but can fully participate in cooking activities No elevator needed as all main facilities are on ground level
Kitchen surfaces and chopping tools are sanitized regularly—inform instructors if you have allergies or dietary restrictions ahead of time
The farm is located away from main roads, but transportation is provided round-trip to minimize walking in traffic
Drink only bottled or filtered water provided on-site; tap water is not included in the experience
Remove shoes before entering the covered kitchen area and respect local customs by avoiding pointing feet at others or touching someone’s head Greet Kru Ploy and her team with a slight wai (palms together near chest) as a sign of appreciation Tipping is not expected but appreciated—many guests leave THB 100–200 as a token of gratitude for the personalized instruction
Capture vibrant herb gardens and mountain views during golden hour (early morning or late afternoon)
Photography is allowed throughout the farm—avoid flash near cooking stations for safety
Ask Kru Ploy for a recipe photo card to document dishes—she often provides printed cards as keepsakes
Restrooms, changing rooms, gift shop, cafe serving local snacks, wheelchair accessible pathways, lockers, complimentary parking, free Wi-Fi, first aid kit available

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