Baan Farm Thai Cooking School Chiangmai

Must Do Experiences

• Join the morning or afternoon cooking class and prepare five signature Thai dishes like Som Tum, Tom Yum Kung, or Mango Sticky Rice

• Visit the local waring with Kru Ploy to select fresh produce and taste seasonal fruits

• Explore the organic farm to harvest vegetables yourself before cooking

Hidden Gems

• Kru Ploy shares family recipes passed down through generations that aren’t found in standard cookbooks

• The farm grows rare Thai herbs like hom mak (Thai vanilla) and bai maenglak (wild basil) used in regional specialties

• You get to taste a local dessert and fresh fruit during the market tour that most visitors overlook

What Makes it Special

• Everything is homegrown—ingredients are picked fresh from the on-site organic garden before each class

• Kru Ploy personally teaches each session, bringing authenticity and deep cultural knowledge to every dish

• The San Sai location offers a quiet rural escape with stunning mountain views, far from the tourist crowds

Perfect Timing

When to visit for the best experience

The morning class (9:00 AM–1:30 PM) offers cooler temperatures and fewer crowds, ideal for photography and market visits before peak heat hits. Visit between November and February for the most comfortable weather, though the farm operates year-round with air-conditioned indoor kitchen space for rainy days.

Photography Guide

Capture the perfect shots

• Capture vibrant herb gardens and mountain views during golden hour (early morning or late afternoon)

• Photography is allowed throughout the farm—avoid flash near cooking stations for safety

• Ask Kru Ploy for a recipe photo card to document dishes—she often provides printed cards as keepsakes

Cultural Etiquette

Respect local customs and traditions

Remove shoes before entering the covered kitchen area and respect local customs by avoiding pointing feet at others or touching someone’s head Greet Kru Ploy and her team with a slight wai (palms together near chest) as a sign of appreciation Tipping is not expected but appreciated—many guests leave THB 100–200 as a token of gratitude for the personalized instruction

Special Events & Experiences

Enhanced experiences and seasonal highlights

• Thai New Year (Songkran, mid-April) features special celebratory dishes like Kanom Jeen Nam Ngeow

• Vegetarian Festival (October) includes vegan menu options and special organic harvest tasting

• Peak seasons include Loy Krathong (November) and Christmas/New Year—book early for guaranteed slots

Important Guidelines & Safety

Essential safety information and guidelines

• Kitchen surfaces and chopping tools are sanitized regularly—inform instructors if you have allergies or dietary restrictions ahead of time

• The farm is located away from main roads, but transportation is provided round-trip to minimize walking in traffic

• Drink only bottled or filtered water provided on-site; tap water is not included in the experience