Winery Dining Experience in Hahndorf
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Winery Dining Experience in Hahndorf

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At a glance

Ticket type

E-ticket / Mobile

Confirmation

Instant

Accessibility

Wheelchair friendly

Suitable for

All ages

Highlights

  • Discover local, seasonal produce, learn about food and wine matching properties, cooking techniques and culinary inspirations

  • Personalised menu created on the day matched to wines

  • "TLV Meets the Old World" wine flight to treat all senses with hidden surprises from the barrel room

  • The ultimate sensory indulgence with a 3.5 hour interactive dining experience

  • Unearth the best of South Australia through the lens of Executive Chef James Brinklow

Ticket Options

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Ticket

Non-refundable
Per Pax -17%
SGD 296.23 SGD 245.39
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About Winery Dining Experience in Hahndorf

Indulge in a captivating 3.5-hour sensory dining experience at The Lane Vineyard in Hahndorf, where Executive Chef James Brinklow crafts a personalised menu using the finest local produce. Perfectly paired with exclusive wine flights from the barrel room, this Chef's Table adventure showcases the best of Adelaide Hills' culinary and wine culture in an intimate, interactive setting.

Local Legends & Stories

Hahndorf is South Australia's oldest surviving German settlement, founded in 1838, and its culinary scene reflects this heritage with a focus on traditional techniques and local ingredients. The Adelaide Hills region has long been celebrated for its cool climate, which is ideal for producing elegant wines and fresh, seasonal produce.

Must Do Experiences

  • Savour the personalised Chef's Table menu featuring fresh local produce paired with handcrafted wines

  • Enjoy the 'TLV Meets the Old World' wine flight with hidden surprises from the barrel room

  • Learn about food and wine matching properties and culinary techniques from the chef

  • Explore the Adelaide Hills' perfect climate for food and wine production during your visit

Hidden Gems

  • The barrel room offers exclusive wine tastings not available to the general public

  • Chef James Brinklow creates the menu daily based on the freshest seasonal ingredients

  • The vineyard's intimate setting allows for personalised interaction with the culinary team

  • Adelaide Hills' microclimate produces unique flavour profiles in both wine and produce

What Makes it Special

  • A personalised menu created on the day by Executive Chef James Brinklow

  • An exclusive 'TLV Meets the Old World' wine flight with barrel room surprises

  • A 3.5-hour interactive dining experience focused on local South Australian produce

  • Direct education on food and wine matching properties and culinary techniques

Available Facilities

Restrooms Parking Wi-Fi Gift Shop First Aid

Perfect Timing

When to visit for the best experience

Book during spring (September-November) or autumn (March-May) for optimal weather and seasonal ingredients. Afternoon sessions are popular, so book early to secure your preferred time. The Adelaide Hills can be cooler in winter, making summer and autumn ideal for combining the experience with local sightseeing.

Photography Guide

Capture the perfect shots

  • Capture the vineyard views and rustic dining setting during golden hour for soft, natural light

  • Photograph the beautifully plated dishes and wine flights, but check if flash is permitted

  • The barrel room offers dramatic lighting for atmospheric shots of wine barrels and bottles

Cultural Etiquette

Respect local customs and traditions

Australian dining etiquette is relaxed but polite; engage with fellow diners and the chef as part of the interactive experience. Tipping is not compulsory but is appreciated for exceptional service. Respect the chef's timing and instructions to ensure everyone enjoys the experience.

Special Events & Experiences

Enhanced experiences and seasonal highlights

  • Harvest season events (February-April) may feature special menu variations

  • Limited-time wine releases from the barrel room are occasionally offered

  • Check for seasonal festivals in Hahndorf that complement your visit

Important Guidelines & Safety

Essential safety information and guidelines

  • Pace your wine tasting and stay hydrated with water provided throughout the experience

  • Inform the staff of any health conditions or allergies before the meal begins

  • Use designated transportation if planning to drive after the experience, as wine tasting is involved

Visitor Information

Entry Fee

The experience is priced per person and includes the full interactive dining, wine matching, and barrel room treats. Group discounts may be available for larger parties; check with the venue for current pricing and any child or senior rates.

Visit Duration

Allocate 3.5 hours for the full sensory dining experience. If short on time, prioritise the Chef's Table interaction and the exclusive barrel room wine flight for the most memorable highlights.

Accessibility

The Lane Vineyard offers wheelchair access to the dining area and facilities. Please contact the venue in advance to arrange any specific accessibility needs or assistance.

Overview

Treat yourself to a 3.5 hour sensory dining experience at The Lane Vineyard in Hahndorf feasting on delectable fresh local produce paired with handcrafted wines in a beautiful setting. A bounty of delicious food and wine can be found in the Adelaide Hills where climate conditions are perfect for food and wine production. Head to The Lane Vineyard for the Chef's Table experience. The sensory experience features a personalised menu created on the day by Executive Chef James Brinklow whom effortlessly pairs fresh local produce to unique wine flight selections from the barrel room. Exclusively tailored for 6 guests, the gourmet experience is the ultimate food and wine experience at the Hahndorf winery. Be inspired by cooking demonstrations and dishes that are to die for. The Chefs Table Experience takes place in the dining room at The Lane Vineyard daily at 12.30pm with panoramic views of the Adelaide Hills in the heart of the vineyard.
Winery Dining Experience in Hahndorf gallery

Important Information

What's Included

  • Wine matching and wine treats from the barrel room
  • Interactive dining experience at the Chef's Table
1

Select your preferred date and ticket type, then add to cart.

2

Complete secure payment at checkout.

3

Receive instant e-ticket confirmation via email.

4

Show your mobile or printed voucher at the venue.

  • Confirmation in the form of a tour voucher will be received at time of booking
  • Upon completion of purchase, please print the voucher and present on day of the experience
  • For your information, complete Tour Operator Information including contact details is included on your tour voucher
  • Availability was accurate at the time of booking however, is subject to change due to circumstances out of our control
  • We strongly suggest reconfirming your booking with the tour operator within 24 hours of making your booking and prior to making other travel arrangements

Location

5 Ravenswood Ln, • hahndorf SA 5245, Australia

Frequently Asked Questions

During this 3.5-hour sensory experience at The Lane Vineyard, you can expect a personalized Chef's Table menu of fresh local produce paired with unique wine flights from the barrel room.
The experience includes a personalized multi-course menu prepared by Executive Chef James Brinklow using fresh local produce, paired with a unique wine flight selected from the barrel room, and live cooking demonstrations.
The Chef's Table dining experience runs for a total duration of 3.5 hours.
Executive Chef James Brinklow creates a personalized menu on the day of your visit based on the freshest available local produce from the Adelaide Hills.
The experience takes place directly at The Lane Vineyard in Hahndorf, and guests must arrange their own transport to the winery as transfers are not included.
This dining experience is exclusively tailored for small groups and is strictly limited to a maximum of 6 guests per session.
The Chef's Table involves close-proximity cooking demonstrations and barrel room wine selections, so guests with mobility or sensory restrictions should contact the venue in advance to discuss specific accessibility needs.
The Adelaide Hills climate provides consistent conditions for food and wine production year-round, meaning the Chef's Table menu will feature seasonal produce regardless of the month you visit.
You only need to bring yourself and any necessary personal medications, as all food, wine, and dining essentials are fully provided during the experience.
Because the menu is personalized and ingredients are sourced specifically for your group of six on the day, strict cancellation notice periods apply and you must refer to your specific booking confirmation for exact validity and refund terms.
Since the executive chef creates the menu on the day using fresh local produce, you must notify the winery of any allergies or dietary requirements well in advance of your booking.

About Winery Dining Experience in Hahndorf

Book during spring (September-November) or autumn (March-May) for optimal weather and seasonal ingredients. Afternoon sessions are popular, so book early to secure your preferred time. The Adelaide Hills can be cooler in winter, making summer and autumn ideal for combining the experience with local sightseeing.
Allocate 3.5 hours for the full sensory dining experience. If short on time, prioritise the Chef's Table interaction and the exclusive barrel room wine flight for the most memorable highlights.
The Lane Vineyard is located in Hahndorf, approximately 30 kilometers from Adelaide in the Adelaide Hills wine region. This 3.5-hour dining experience is limited to six guests and features a menu designed daily by the executive chef to pair with specific wine flights. The session includes culinary demonstrations and access to selections from the estate's barrel room.
Sit down for a 3.5 hour sensory dining experience at The Lane Vineyard in Hahndorf with a personalised menu paired with wine treats to devour.
The experience is priced per person and includes the full interactive dining, wine matching, and barrel room treats. Group discounts may be available for larger parties; check with the venue for current pricing and any child or senior rates.
The Lane Vineyard offers wheelchair access to the dining area and facilities. Please contact the venue in advance to arrange any specific accessibility needs or assistance.
Pace your wine tasting and stay hydrated with water provided throughout the experience
Inform the staff of any health conditions or allergies before the meal begins
Use designated transportation if planning to drive after the experience, as wine tasting is involved
Australian dining etiquette is relaxed but polite; engage with fellow diners and the chef as part of the interactive experience. Tipping is not compulsory but is appreciated for exceptional service. Respect the chef's timing and instructions to ensure everyone enjoys the experience.
Capture the vineyard views and rustic dining setting during golden hour for soft, natural light
Photograph the beautifully plated dishes and wine flights, but check if flash is permitted
The barrel room offers dramatic lighting for atmospheric shots of wine barrels and bottles
Restrooms, Parking, Wi-Fi, Gift Shop, First Aid

General Questions

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