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Winery Dining Experience in Hahndorf
Book Winery Dining Experience in Hahndorf tickets in Adelaide, Australia. Compare 1 ticket option from S$239.55. Discover local, seasonal produce, learn about food and wine matching properties, cooking techniques… E-tickets sent after verification.
At a glance
Ticket type
E-ticket / Mobile
Confirmation
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Cancellation
No cancellation
Duration
Allocate 3.5 hours for the full sensory dining experience. If short on time, pri...
Best time
Book during spring (September-November) or autumn (March-May) for optimal weathe...
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Valid for 90 days. See the package terms for the exact validity.
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About this package
Tour operates at 12pm daily - Duration 3.5 hours Minimum age for participation is 18yrs Tour operates with a minimum of 4 and maximum of 6 guests Location: 5 Ravenswood Lane, Hahndorf
What's included
- Wine matching and wine treats from the barrel room
- Interactive dining experience at the Chef's Table
Ticket types
- Per Pax
Highlights
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Discover local, seasonal produce, learn about food and wine matching properties, cooking techniques and culinary inspirations
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Personalised menu created on the day matched to wines
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"TLV Meets the Old World" wine flight to treat all senses with hidden surprises from the barrel room
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The ultimate sensory indulgence with a 3.5 hour interactive dining experience
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Unearth the best of South Australia through the lens of Executive Chef James Brinklow
About Winery Dining Experience in Hahndorf
Indulge in a captivating 3.5-hour sensory dining experience at The Lane Vineyard in Hahndorf, where Executive Chef James Brinklow crafts a personalised menu using the finest local produce. Perfectly paired with exclusive wine flights from the barrel room, this Chef's Table adventure showcases the best of Adelaide Hills' culinary and wine culture in an intimate, interactive setting.
Local Legends & Stories
Hahndorf is South Australia's oldest surviving German settlement, founded in 1838, and its culinary scene reflects this heritage with a focus on traditional techniques and local ingredients. The Adelaide Hills region has long been celebrated for its cool climate, which is ideal for producing elegant wines and fresh, seasonal produce.
Must Do Experiences
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Savour the personalised Chef's Table menu featuring fresh local produce paired with handcrafted wines
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Enjoy the 'TLV Meets the Old World' wine flight with hidden surprises from the barrel room
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Learn about food and wine matching properties and culinary techniques from the chef
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Explore the Adelaide Hills' perfect climate for food and wine production during your visit
Hidden Gems
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The barrel room offers exclusive wine tastings not available to the general public
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Chef James Brinklow creates the menu daily based on the freshest seasonal ingredients
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The vineyard's intimate setting allows for personalised interaction with the culinary team
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Adelaide Hills' microclimate produces unique flavour profiles in both wine and produce
What Makes it Special
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A personalised menu created on the day by Executive Chef James Brinklow
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An exclusive 'TLV Meets the Old World' wine flight with barrel room surprises
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A 3.5-hour interactive dining experience focused on local South Australian produce
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Direct education on food and wine matching properties and culinary techniques
Available Facilities
Perfect Timing
When to visit for the best experience
Book during spring (September-November) or autumn (March-May) for optimal weather and seasonal ingredients. Afternoon sessions are popular, so book early to secure your preferred time. The Adelaide Hills can be cooler in winter, making summer and autumn ideal for combining the experience with local sightseeing.
Photography Guide
Capture the perfect shots
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Capture the vineyard views and rustic dining setting during golden hour for soft, natural light
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Photograph the beautifully plated dishes and wine flights, but check if flash is permitted
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The barrel room offers dramatic lighting for atmospheric shots of wine barrels and bottles
Cultural Etiquette
Respect local customs and traditions
Australian dining etiquette is relaxed but polite; engage with fellow diners and the chef as part of the interactive experience. Tipping is not compulsory but is appreciated for exceptional service. Respect the chef's timing and instructions to ensure everyone enjoys the experience.
Special Events & Experiences
Enhanced experiences and seasonal highlights
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Harvest season events (February-April) may feature special menu variations
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Limited-time wine releases from the barrel room are occasionally offered
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Check for seasonal festivals in Hahndorf that complement your visit
Important Guidelines & Safety
Essential safety information and guidelines
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Pace your wine tasting and stay hydrated with water provided throughout the experience
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Inform the staff of any health conditions or allergies before the meal begins
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Use designated transportation if planning to drive after the experience, as wine tasting is involved
Visitor Information
Entry Fee
The experience is priced per person and includes the full interactive dining, wine matching, and barrel room treats. Group discounts may be available for larger parties; check with the venue for current pricing and any child or senior rates.
Visit Duration
Allocate 3.5 hours for the full sensory dining experience. If short on time, prioritise the Chef's Table interaction and the exclusive barrel room wine flight for the most memorable highlights.
Accessibility
The Lane Vineyard offers wheelchair access to the dining area and facilities. Please contact the venue in advance to arrange any specific accessibility needs or assistance.
Highlights
Winery Dining Experience in Hahndorf
- Discover local, seasonal produce, learn about food and wine matching properties, cooking techniques and culinary inspirations
- Personalised menu created on the day matched to wines
- "TLV Meets the Old World" wine flight to treat all senses with hidden surprises from the barrel room
- The ultimate sensory indulgence with a 3.5 hour interactive dining experience
- Unearth the best of South Australia through the lens of Executive Chef James Brinklow
Overview
Treat yourself to a 3.5 hour sensory dining experience at The Lane Vineyard in Hahndorf feasting on delectable fresh local produce paired with handcrafted wines in a beautiful setting. A bounty of delicious food and wine can be found in the Adelaide Hills where climate conditions are perfect for food and wine production. Head to The Lane Vineyard for the Chef's Table experience. The sensory experience features a personalised menu created on the day by Executive Chef James Brinklow whom effortlessly pairs fresh local produce to unique wine flight selections from the barrel room. Exclusively tailored for 6 guests, the gourmet experience is the ultimate food and wine experience at the Hahndorf winery. Be inspired by cooking demonstrations and dishes that are to die for. The Chefs Table Experience takes place in the dining room at The Lane Vineyard daily at 12.30pm with panoramic views of the Adelaide Hills in the heart of the vineyard.
Important Information
What's Included
- Wine matching and wine treats from the barrel room
- Interactive dining experience at the Chef's Table
Select your preferred date and ticket type, then add to cart.
Complete secure payment at checkout.
Receive your e-tickets by email once your booking is confirmed.
Show your mobile or printed voucher at the venue.
- Confirmation in the form of a tour voucher will be received at time of booking
- Upon completion of purchase, please print the voucher and present on day of the experience
- For your information, complete Tour Operator Information including contact details is included on your tour voucher
- Availability was accurate at the time of booking however, is subject to change due to circumstances out of our control
- We strongly suggest reconfirming your booking with the tour operator within 24 hours of making your booking and prior to making other travel arrangements
Location
5 Ravenswood Ln, • hahndorf SA 5245, Australia
Winery Dining Experience in Hahndorf ticket price 2026
Tickets start from these prices per person on HolidaySG (the cheapest ticket, shown in several currencies). Pick a date above to see the exact price for your visit and each ticket type.
| Currency | From (per person) |
|---|---|
| Singapore dollar (SGD) | SGD 239.55 |
| Indian rupee (INR) | INR 18,100 |
| Philippine peso (PHP) | PHP 11,740 |
| Malaysian ringgit (MYR) | MYR 764.16 |
| US dollar (USD) | USD 187.09 |
| Indonesian rupiah (IDR) | IDR 3,342,620 |
Other currencies are converted from SGD at HolidaySG's daily exchange rates for reference; you pay in the currency shown at checkout. Updated 14 Oct 2026.
Winery Dining Experience in Hahndorf — Frequently Asked Questions
About Winery Dining Experience in Hahndorf
Book during spring (September-November) or autumn (March-May) for optimal weather and seasonal ingredients. Afternoon sessions are popular, so book early to secure your preferred time. The Adelaide Hills can be cooler in winter, making summer and autumn ideal for combining the experience with local sightseeing.
Allocate 3.5 hours for the full sensory dining experience. If short on time, prioritise the Chef's Table interaction and the exclusive barrel room wine flight for the most memorable highlights.
The Lane Vineyard is located in Hahndorf, approximately 30 kilometers from Adelaide in the Adelaide Hills wine region. This 3.5-hour dining experience is limited to six guests and features a menu designed daily by the executive chef to pair with specific wine flights. The session includes culinary demonstrations and access to selections from the estate's barrel room.
Sit down for a 3.5 hour sensory dining experience at The Lane Vineyard in Hahndorf with a personalised menu paired with wine treats to devour.
The Lane Vineyard offers wheelchair access to the dining area and facilities. Please contact the venue in advance to arrange any specific accessibility needs or assistance.
Pace your wine tasting and stay hydrated with water provided throughout the experience
Inform the staff of any health conditions or allergies before the meal begins
Use designated transportation if planning to drive after the experience, as wine tasting is involved
Australian dining etiquette is relaxed but polite; engage with fellow diners and the chef as part of the interactive experience. Tipping is not compulsory but is appreciated for exceptional service. Respect the chef's timing and instructions to ensure everyone enjoys the experience.
Capture the vineyard views and rustic dining setting during golden hour for soft, natural light
Photograph the beautifully plated dishes and wine flights, but check if flash is permitted
The barrel room offers dramatic lighting for atmospheric shots of wine barrels and bottles
- Restrooms
- Parking
- Wi-Fi
- Gift Shop
- First Aid
Winery Dining Experience in Hahndorf — Common Questions
General Questions
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