Don't leave without trying khinkali (soup dumplings), mtsvadi (charcoal-grilled pork), and badrijani (eggplant and walnut rolls). Pair everything with house wine — Georgia is the cradle of winemaking with over 800 native varieties.
Don't leave without trying khinkali (soup dumplings), mtsvadi (charcoal-grilled pork), and badrijani (eggplant and walnut rolls). Pair everything with house wine — Georgia is the cradle of winemaking with over 800 native varieties.
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