Kamado Jigoku

Must Do Experiences

• Witness the dramatic steam eruptions and vibrant, multi-colored boiling pools that give the Hells of Beppu their famous name.

• Taste authentic Jigoku Mushi by trying the included hell-steamed egg and other local snacks cooked entirely by natural hot spring steam.

• Soothe your travel-weary feet in the complimentary Ashiyu foot bath filled with restorative mineral-rich waters.

• Watch the entertaining and educational geyser shows that demonstrate the raw power of Beppu's geothermal activity.

Hidden Gems

• Look out for the red mud pool which is said to have been used historically for dyeing and pottery making, a detail often overlooked by rushing tourists.

• Find the small shrine dedicated to the Kamado Hachiman deity, offering a quiet moment of cultural reflection amidst the steaming geysers.

• Try the unique hell-steamed pudding sold at the on-site shop, which has a distinct, slightly mineral-rich flavor you cannot find anywhere else.

What Makes it Special

• It is the only Hell in Beppu that features a diverse collection of different hot spring types, including cobalt blue, milky white, and red mud pools all in one location.

• The interactive steam cooking experience allows visitors to actively participate in the local culinary tradition of Jigoku Mushi rather than just observing.

• The inclusion of a complimentary hell-steamed egg and free access to the therapeutic foot bath provides immediate, tangible value with your admission.

Perfect Timing

When to visit for the best experience

The best time to visit is early morning right at opening time to avoid the heavy crowds and capture the steam contrasting beautifully against the crisp morning air. While it is open year-round, the autumn and winter months offer a spectacular visual experience as the cold weather makes the geothermal steam plumes much thicker and more dramatic.

Photography Guide

Capture the perfect shots

• Capture the vibrant cobalt blue pool in the morning light when the sun hits the water, enhancing its striking color without the harsh midday glare.

• Use a fast shutter speed or burst mode when photographing the geyser shows to perfectly freeze the explosive moments of steam and boiling water.

• Be mindful of your lens, as the heavy steam and high humidity around the pools can cause fogging; keep a microfiber cloth handy to wipe it clean.

Cultural Etiquette

Respect local customs and traditions

When using the Ashiyu foot bath, it is polite to wash your feet at the provided rinsing station before soaking, and you should never splash the water or wash your hands in the bath. Respect the designated walking paths and barriers around the boiling pools, as crossing them is not only dangerous but considered highly disrespectful to the natural environment and local safety rules. Tipping is not practiced in Japan, so simply offer a polite thank you to the staff if they assist you with the steam cooking.

Special Events & Experiences

Enhanced experiences and seasonal highlights

• During the Beppu Hells Festival in spring, special illuminated night viewings and exclusive local food stalls are sometimes set up around the Kannawa area.

• In winter, the contrast of the freezing air and massive steam clouds creates a magical, misty atmosphere that is heavily promoted by local tourism boards.

• During the Japanese New Year period, the shrine area within the complex often features traditional decorations and special amulets for visitors to purchase.

Important Guidelines & Safety

Essential safety information and guidelines

• Never attempt to touch the water in the boiling pools or lean over the protective barriers, as the temperatures exceed 90 degrees Celsius and can cause severe burns.

• Watch your step on the walkways, as the heavy steam and natural moisture can make the paved areas quite slippery, especially near the geyser zones.

• Limit your foot bath session to 15 to 20 minutes to prevent overheating or dizziness, and stay hydrated by drinking plenty of water during your visit.