Sushi Senzu Honten - 11-Item Nigiri Sushi Set with Chawanmushi

Must Do Experiences

• Savour the 10 chef-recommended nigiri pieces of the day, served sequentially at the counter for peak freshness.

• Enjoy the silky, savoury Chawanmushi steamed egg custard that perfectly complements the fresh seafood.

• Interact with the master sushi chefs to learn about the daily catch and the inspiration behind each topping.

• Pair your meal with a curated selection of Japanese sake or green tea recommended by the staff.

Hidden Gems

• Ask the chef about the specific soy sauce or salt pairings they recommend for each fish, as some pieces are best enjoyed without dipping.

• Notice the meticulous preparation of the shari sushi rice, which is often seasoned with a proprietary blend of red and white vinegar unique to the chef.

• Save a little room at the end of your meal to request a tamagoyaki sweet egg omelette if it is not included in the day's rotation, a traditional way to finish an omakase.

What Makes it Special

• The sequential, piece-by-piece serving style ensures every nigiri is enjoyed at the exact optimal temperature.

• The inclusion of traditional Chawanmushi adds a warm, comforting, and savoury dimension to the fresh seafood tasting.

• The intimate counter seating allows for a front-row view of the chef's precise knife skills and Edomae-style preparation techniques.

Perfect Timing

When to visit for the best experience

Lunchtime service is generally more relaxed and offers a great introduction to the chef's skills, while dinner provides a more atmospheric and premium experience. Visiting during the autumn or winter months is highly recommended, as the colder waters yield the fattest and most flavourful seasonal fish like tuna and yellowtail.

Photography Guide

Capture the perfect shots

• Capture the chef's dynamic knife skills and the gleam of the fresh fish, but always ask for permission before photographing the staff.

• Take close-up macro shots of the nigiri immediately after it is placed on your plate to highlight the texture and the delicate brush of soy sauce or garnish.

• Avoid using flash photography, as it can be disruptive to the chef and other diners in the intimate counter setting.

Cultural Etiquette

Respect local customs and traditions

In high-end sushi restaurants, it is considered respectful to eat the nigiri shortly after the chef places it in front of you to enjoy the intended temperature contrast between the warm rice and cool fish. Tipping is not practiced in Japan and can even cause confusion; instead, express your gratitude with a sincere gochisosama deshita at the end of the meal. Keep conversations at a moderate volume to maintain the serene and focused atmosphere of the dining room.

Special Events & Experiences

Enhanced experiences and seasonal highlights

• Winter Seasonal Catch: Enjoy premium winter delicacies like fatty tuna and snow crab, which are at their peak flavour from December to February.

• Spring Sakura Season: The chef may incorporate subtle spring themes or seasonal garnishes like cherry blossom salt into the nigiri set during March and April.

• Autumn Harvest: Look forward to rich, autumnal flavours and seasonal mushrooms incorporated into the Chawanmushi or as special side dishes from September to November.

Important Guidelines & Safety

Essential safety information and guidelines

• Inform the restaurant immediately if you have any shellfish or seafood allergies, as cross-contamination can occur in a busy sushi kitchen.

• Be mindful of the hot Chawanmushi when taking your first bite, as the steaming egg custard retains heat and can burn your mouth.

• Watch your step when entering and exiting the restaurant, as traditional Japanese entrances sometimes have a small step up or require shoe removal.