Tokyo Nerikiri Wagashi-Making with Tea Ceremony
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Attraction Ticket Activities

Tokyo Nerikiri Wagashi-Making with Tea Ceremony

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At a glance

Ticket type

E-ticket / Mobile

Confirmation

Instant

Accessibility

Wheelchair friendly

Suitable for

All ages

Highlights

  • Make three nerikiri sweets from scratch with traditional Japanese tools and techniques

  • Gluten-free and Vegan friendly

  • Enjoy traditional matcha tea and learn the etiquette of tea ceremony in Japan

Ticket Options

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English-02:00 pm

Non-refundable
Adult -17%
SGD 121.76 SGD 100.62
Child -17%
SGD 121.76 SGD 100.62

English

Non-refundable
Adult -17%
SGD 121.76 SGD 100.62
Child -17%
SGD 121.76 SGD 100.62
No package is available on this selected date. Try another date.

About Tokyo Nerikiri Wagashi-Making with Tea Ceremony

Immerse yourself in the delicate art of Japanese confectionery with this hands-on nerikiri wagashi-making experience in Tokyo. Craft three beautiful, vegan-friendly sweets from scratch using traditional tools before savoring them alongside a ceremonial bowl of frothy matcha green tea. It is the perfect cultural deep-dive for foodies and travelers seeking an authentic, edible souvenir to take home.

Local Legends & Stories

Nerikiri wagashi originated in the Edo period as an artistic expression of nature and the changing seasons, often served to samurai and nobility before tea ceremonies. The meticulous crafting of these sweets is considered a meditative practice, reflecting the Japanese philosophy of finding beauty in fleeting, seasonal moments.

Must Do Experiences

  • Sculpt three seasonal nerikiri sweets using authentic Japanese wooden tools and techniques

  • Master the graceful art of whisking and drinking matcha during a guided tea ceremony

  • Take home your personalized English recipes to recreate these gluten-free and vegan treats in your own kitchen

Hidden Gems

  • Ask your host about the specific seasonal motifs used in your nerikiri designs, as they change monthly to reflect the micro-seasons of Japan

  • Save a little bit of your sweet bean paste filling to taste on its own, revealing the pure, unadulterated flavor of high-quality azuki beans

  • Notice the subtle seasonal themes in the tea room hanging scroll and flower arrangement, which are carefully chosen to complement your wagashi

What Makes it Special

  • Completely vegan and gluten-friendly, ensuring travelers with dietary restrictions can fully enjoy traditional Japanese sweets

  • Intimate, hands-on instruction in English that breaks down complex wagashi techniques into easy-to-follow steps

  • A holistic cultural experience that pairs the culinary art of sweet-making with the mindful etiquette of the traditional tea ceremony

Available Facilities

Restrooms Wi-Fi Air Conditioning Hand-washing Station Gift Shop Seating Area

Perfect Timing

When to visit for the best experience

Morning sessions are highly recommended for a peaceful, focused atmosphere before the bustling Tokyo streets reach their peak energy. The experience is wonderfully atmospheric during the spring cherry blossom season or autumn foliage months, as the nerikiri designs will reflect these stunning natural transitions.

Photography Guide

Capture the perfect shots

  • Capture the vibrant colors of your finished nerikiri against the minimalist backdrop of the traditional tea room for a striking contrast

  • Ask your host for permission before photographing the ceremonial tea tools, as some antique items may be fragile or restricted

  • Utilize the soft, natural window light typically found in these studios to highlight the intricate textures of your sculpted sweets

Cultural Etiquette

Respect local customs and traditions

When receiving your bowl of matcha, it is customary to bow slightly and turn the bowl twice clockwise before drinking to avoid sipping from the decorative front. Express your gratitude to the host by saying gochisousama deshita after finishing your tea and sweets, which shows deep appreciation for the meal and the effort put into preparing it.

Special Events & Experiences

Enhanced experiences and seasonal highlights

  • Special sakura-themed nerikiri workshops are frequently offered during the spring cherry blossom season from late March to early April

  • Autumn foliage motifs and chestnut-flavored variations are often featured in limited-time classes during November

  • New Year celebrations in January often include special wagashi designs shaped like zodiac animals or pine branches to bring good fortune

Important Guidelines & Safety

Essential safety information and guidelines

  • The sweet bean paste and dough are completely safe to taste during the crafting process, but avoid eating raw ingredients not meant for consumption

  • Be mindful of the hot water used for the matcha tea to prevent accidental spills or burns in the compact studio space

  • Inform your host of any severe food allergies beforehand, even though the ingredients are naturally vegan and gluten-free

Visitor Information

Entry Fee

The booking fee covers all ingredients, specialized tools, and the matcha tea ceremony, with no hidden costs or mandatory tips required. Group discounts or private session upgrades may be available upon request for families or larger travel parties.

Visit Duration

Allocate about 90 minutes to two hours for the complete experience, allowing ample time to carefully sculpt your sweets and mindfully enjoy the tea ceremony. If you are short on time, focus on mastering one primary nerikiri design and rely on your host to help finish the remaining two.

Accessibility

The studio is generally located on the ground floor or accessible via elevator, but traditional tea rooms may have tatami mat seating that requires sitting on the floor. Please contact the host in advance if you require a table-and-chair setup or specific wheelchair accommodations to ensure a comfortable experience.

Overview

Present the Trip.com voucher to the host
Tokyo Nerikiri Wagashi-Making with Tea Ceremony gallery
Tokyo Nerikiri Wagashi-Making with Tea Ceremony gallery
Tokyo Nerikiri Wagashi-Making with Tea Ceremony gallery
Tokyo Nerikiri Wagashi-Making with Tea Ceremony gallery

Important Information

Opening Hours

Open 24 hours

What's Included

  • Ingredients to make 3 pieces of traditional wagashiRecipes and instructions in EnglishAll cooking utensils and tools are providedComplimentary bowl of match green tea

Not Included

  • Transportation to and from the location
1

Select your preferred date and ticket type, then add to cart.

2

Complete secure payment at checkout.

3

Receive instant e-ticket confirmation via email.

4

Show your mobile or printed voucher at the venue.

  • This activity is able to accommodate the following dietary requirements: Gluten-free and Vegan diet. Please inform us in advance of your dietary restrictions
  • Please be reminded to come to the class on time. Doors open 10 minutes before the start time. Please do not come too early as there is no waiting area
  • Please do not wear any rings to class
  • As the house is not childproof, toddlers under the age of 4 are not allowed
  • This activity is not stroller and wheelchair-accessible
  • This is a smoke-free residence. Your cooperation is greatly appreciated

Location

Tokyo, Japan

Frequently Asked Questions

During this Tokyo experience, you can expect to craft your own nerikiri wagashi sweets before participating in a guided traditional tea ceremony. Please remember to present your Trip.com voucher to the host upon arrival to begin the activity.
For this Tokyo wagashi-making and tea ceremony experience, it is best to wear modest, comfortable clothing and bring socks as you will likely need to remove your shoes. Avoid wearing strong perfumes or scents to properly respect the traditional tea environment.
Your host will guide you through the proper etiquette during this Tokyo experience, showing you exactly how to handle the tea bowl and enjoy your handmade nerikiri wagashi. Simply present your Trip.com voucher upon arrival, and the instructor will ensure you feel comfortable with every step of the tradition.
The experience includes all necessary ingredients and tools for making nerikiri wagashi, as well as the matcha tea and utensils used during the ceremony.
The complete experience typically takes about 90 minutes from start to finish, encompassing both the sweet-making workshop and the tea ceremony.
You will consume one of your handmade creations during the tea ceremony and are provided with a small box to take your remaining wagashi home.
The exact studio address is provided on your booking confirmation, and upon arrival, you must present your Trip.com voucher directly to the host to verify your entry.
The workshop is beginner-friendly and suitable for children, as the host provides step-by-step guidance and the ingredients are safe to handle without baking.
The studio features step-free entry, but participants requiring specific wheelchair accommodations should contact the host in advance to confirm workspace accessibility.
The host changes the wagashi designs and motifs to reflect the current season, meaning the shapes and colors you create will vary depending on the month of your visit.
You do not need to bring any tools or aprons as the host supplies everything required, though you may want to bring a personal hand towel for drying your hands.
Cancellations or modifications must be processed through the Trip.com platform at least 24 hours prior to the scheduled start time to remain valid.
Traditional nerikiri is naturally gluten-free and generally vegan, but you must notify the host of any severe allergies at the time of booking to prevent cross-contamination.

About Tokyo Nerikiri Wagashi-Making with Tea Ceremony

Morning sessions are highly recommended for a peaceful, focused atmosphere before the bustling Tokyo streets reach their peak energy. The experience is wonderfully atmospheric during the spring cherry blossom season or autumn foliage months, as the nerikiri designs will reflect these stunning natural transitions.
Allocate about 90 minutes to two hours for the complete experience, allowing ample time to carefully sculpt your sweets and mindfully enjoy the tea ceremony. If you are short on time, focus on mastering one primary nerikiri design and rely on your host to help finish the remaining two.
The Meguro River is a river which flows into Tokyo Bay near the Tennozu Isle Station. The river banks are extensively landscaped and act as an urban green space for communities along its length. Every March and April, the flowering cherry blossoms lining the river resemble a corridor of flowers, contrasting beautifully with the river itself. As the petals fall, the water turns into a flowing pink stream. Visitors can also enjoy the spectacular sight of cherry blossoms at night. The air is fresh and the area quiet. There are various cafes, art shops, and boutiques where one can truly experience life among the locals.
The booking fee covers all ingredients, specialized tools, and the matcha tea ceremony, with no hidden costs or mandatory tips required. Group discounts or private session upgrades may be available upon request for families or larger travel parties.
The studio is generally located on the ground floor or accessible via elevator, but traditional tea rooms may have tatami mat seating that requires sitting on the floor. Please contact the host in advance if you require a table-and-chair setup or specific wheelchair accommodations to ensure a comfortable experience.
The sweet bean paste and dough are completely safe to taste during the crafting process, but avoid eating raw ingredients not meant for consumption
Be mindful of the hot water used for the matcha tea to prevent accidental spills or burns in the compact studio space
Inform your host of any severe food allergies beforehand, even though the ingredients are naturally vegan and gluten-free
When receiving your bowl of matcha, it is customary to bow slightly and turn the bowl twice clockwise before drinking to avoid sipping from the decorative front. Express your gratitude to the host by saying gochisousama deshita after finishing your tea and sweets, which shows deep appreciation for the meal and the effort put into preparing it.
Capture the vibrant colors of your finished nerikiri against the minimalist backdrop of the traditional tea room for a striking contrast
Ask your host for permission before photographing the ceremonial tea tools, as some antique items may be fragile or restricted
Utilize the soft, natural window light typically found in these studios to highlight the intricate textures of your sculpted sweets
Restrooms, Wi-Fi, Air Conditioning, Hand-washing Station, Gift Shop, Seating Area

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