Taste of Waiheke Food and Wine Tour
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Attraction Ticket Tours

Taste of Waiheke Food and Wine Tour

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At a glance

Ticket type

E-ticket / Mobile

Confirmation

Instant

Accessibility

Wheelchair friendly

Suitable for

All ages

Highlights

  • Indulge in a two-course lunch at Batch Winery with scenic views

  • Includes return ferry sailings and scenic coach transfers

  • Visit four iconic Waiheke wineries and artisanal producers

  • Enjoy guided wine tastings and a behind-the-scenes winery tour

  • Sample locally produced olive oil at Allpress Olive Groves

Ticket Options

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Taste of Waiheke - 9am Departure from Auckland Ferry Terminal

Non-refundable
Adult -16%
SGD 254.98 SGD 215.44
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About Taste of Waiheke Food and Wine Tour

Discover the culinary heart of Waiheke Island on this unforgettable food and wine tour, where four iconic vineyards and artisanal producers await your exploration. From sipping world-class wines and craft beers to indulging in a two-course lunch with sweeping harbor views, this all-inclusive experience combines ferry crossings, scenic coach transfers, and expert tastings for a seamless day of flavor and scenery.

Local Legends & Stories

Waiheke Island has been celebrated as New Zealand's artisan food and wine capital since the 1980s, when pioneers first planted vineyards on its volcanic soils. The island's rich Māori history includes ancient kūmara gardens, and today it hosts over 30 wineries and breweries that continue a proud tradition of small-batch craftsmanship.

Must Do Experiences

  • Savor a two-course lunch paired with wine at Batch Winery, where panoramic views of the Hauraki Gulf set the perfect backdrop

  • Explore four iconic Waiheke venues including Mudbrick Vineyard, The Heke Kitchen Brewery and Distillery, and Allpress Olive Groves

  • Join a guided behind-the-scenes winery tour to learn the art of winemaking from passionate vintners

  • Ride the scenic ferry from Auckland to Waiheke Island for stunning coastal views that set the tone for your culinary adventure

Hidden Gems

  • Arrive early at the Auckland Ferry Terminal to secure prime deck seating for the most photogenic harbor views on the crossing

  • Visit Allpress Olive Groves during golden hour for the most Instagram-worthy shots of olive trees against the vineyard landscape

  • Ask your guide about the winemaking techniques at Mudbrick Vineyard, known for producing award-winning Bordeaux-style blends

What Makes it Special

  • All-inclusive experience combining return ferry sailings, scenic coach transfers, and four curated venue visits in one seamless package

  • Exclusive two-course lunch at Batch Winery featuring locally sourced ingredients paired with premium Waiheke wines

  • Unique combination of wine, craft beer, and olive oil tastings showcasing the island's diverse artisanal food and drink producers

Available Facilities

Guided tours wine tastings craft beer tastings olive oil tastings two-course lunch service scenic coach transfers ferry departures gift shops outdoor viewing areas wheelchair-accessible venues

Perfect Timing

When to visit for the best experience

The ideal time to experience this tour is during the shoulder seasons of spring (September to November) and autumn (March to May), when Waiheke enjoys mild weather and fewer crowds. Spring brings blooming vineyards and fresh harvest energy, while autumn offers stunning golden landscapes and the excitement of grape harvesting season.

Photography Guide

Capture the perfect shots

  • Capture breathtaking views of the Hauraki Gulf from the ferry deck during the crossing, especially during sunset for dramatic lighting

  • Photograph the rolling vineyard landscapes at Batch Winery, where the combination of wine barrels, vine rows, and harbor views creates stunning compositions

  • Document the artisanal details at Allpress Olive Groves, where the interplay of light through olive trees creates beautiful natural frames

Cultural Etiquette

Respect local customs and traditions

New Zealanders appreciate a relaxed and friendly approach to dining; don't hesitate to strike up conversations with winemakers and fellow travelers Respect the artisan producers by asking questions and showing genuine interest in their craft, as they take great pride in their work Tipping is not expected in New Zealand, but expressing appreciation to your guide and staff is always welcomed

Special Events & Experiences

Enhanced experiences and seasonal highlights

  • Waiheke Wine and Food Festival typically takes place in February, celebrating the island's harvest season with special tastings and events

  • Christmas and New Year periods feature special vineyard dinners and celebrations with extended hours at participating venues

  • Spring blossom season in October and November brings unique photography opportunities and smaller crowds at the vineyards

Important Guidelines & Safety

Essential safety information and guidelines

  • Stay hydrated throughout the day, especially during outdoor vineyard walks, and take breaks as needed

  • Follow all safety instructions during winery tours, particularly when visiting barrel rooms and production areas with equipment

  • Use designated transportation between venues and never drive after consuming alcohol; the included ferry and coach transfers make this hassle-free

Visitor Information

Entry Fee

This is a fully inclusive tour package with pricing covering all venue visits, tastings, meals, ferry crossings, and coach transfers. Prices vary by season and booking date, so it is best to check current rates and availability directly with the tour operator.

Visit Duration

This full-day culinary adventure typically lasts approximately 7 to 8 hours, including the return ferry journey from Auckland. The experience is designed to be unhurried, allowing ample time to savor each tasting, enjoy your lunch, and take in the stunning island scenery.

Accessibility

The tour is generally accessible for guests with mobility considerations, though some vineyard terrain may include uneven surfaces and steps. It is recommended to contact the tour operator in advance to discuss specific accessibility needs and ensure a comfortable experience for all participants.

Overview

Experience the best of Waiheke Island’s food and wine scene on this all-inclusive culinary adventure. Visit four iconic vineyards and artisanal producers, enjoying wine, beer, and olive oil tastings along the way. Indulge in a delicious two-course lunch at Batch Winery, soak in the island’s scenic beauty with guided coach transfers, and enjoy a seamless journey with return ferry sailings included.


Taste of Waiheke Food and Wine Tour gallery
Taste of Waiheke Food and Wine Tour gallery
Taste of Waiheke Food and Wine Tour gallery
Taste of Waiheke Food and Wine Tour gallery

Important Information

What's Included

  • Beer tasting at The Heke Kitchen Brewery and Distillery
  • 2 course lunch & glass of wine at Batch Winery
  • Return Waiheke ferry to & from Auckland
  • Olive oil tasting at Allpress Olive Groves
  • Wine tasting at Mudbrick Vineyard
  • Visit 4 venues on Waiheke Island
  • Scenic coach transfers between venues
1

Select your preferred date and ticket type, then add to cart.

2

Complete secure payment at checkout.

3

Receive instant e-ticket confirmation via email.

4

Show your mobile or printed voucher at the venue.

  • No child rates. This tour is not recommended for children
  • Tour meets customers at Matiatia Ferry Terminal. Tour returns to the wharf to meet the 4.30pm Waiheke Reserve ferry
  • Bookings are essential.
  • No tours on Christmas Day, Good Friday, Easter Sunday and ANZAC Day.
  • The tour itinerary is subject to change due to weather, operational requirements, or unforeseen circumstances.
  • Participants must be 18 years or older to consume alcohol.
  • Guests should bring bottled water, sun protection, and weather-appropriate clothing.
  • Swimwear and towels are recommended during summer months.
  • By booking this tour, participants agree to comply with the tour operator's safety guidelines.
  • The tour operates Wednesday to Sunday year-round, with seasonal schedule variations.
  • No tours on Christmas Day, Good Friday, Easter Sunday, and ANZAC Day.
  • The tour departs at 9:00 AM from Auckland Ferry Terminal and returns at approximately 3:40 PM.
  • The tour meets customers at Matiatia Ferry Terminal on Waiheke Island and returns to the wharf for the 4:30 PM ferry.
  • The total tour duration is approximately 6 hours, including ferry travel.

Location

99 Quay Street, Auckland Central, Auckland 1010, New Zealand

Frequently Asked Questions

Yes, getting around is seamless without a car on this tour, as it provides guided coach transfers to four vineyards and includes your return ferry sailings.
The package includes return ferry sailings from Auckland, guided coach transfers, all specified tastings, and a two-course lunch at Batch Winery.
The complete experience, including ferry transit and the island coach tour, typically lasts approximately six to seven hours.
In addition to vineyards, the itinerary includes visits to artisanal producers such as local olive oil estates and craft breweries.
Guests must check in at the Fullers360 ferry terminal at the Downtown Auckland waterfront to board the included return sailing to Waiheke Island.
Because the itinerary centers around alcohol tastings at vineyards and breweries, the tour is designed for adults and requires participants to be of legal drinking age.
The tour utilizes standard coach transport and visits working vineyards with uneven terrain, making it unsuitable for wheelchair users or those with significant mobility restrictions.
The tour operates year-round, though departure frequencies may be reduced during the winter months of June through August.
You must bring a valid, government-issued photo ID or passport, as it is legally required for alcohol service and ferry boarding in New Zealand.
If the ferry operator cancels the sailing due to adverse weather, the tour provider will offer a full refund or the option to reschedule to the next available date.
Vegetarian and gluten-free options can be accommodated for the two-course lunch at Batch Winery if requested at the time of booking.

About Taste of Waiheke Food and Wine Tour

The ideal time to experience this tour is during the shoulder seasons of spring (September to November) and autumn (March to May), when Waiheke enjoys mild weather and fewer crowds. Spring brings blooming vineyards and fresh harvest energy, while autumn offers stunning golden landscapes and the excitement of grape harvesting season.
This full-day culinary adventure typically lasts approximately 7 to 8 hours, including the return ferry journey from Auckland. The experience is designed to be unhurried, allowing ample time to savor each tasting, enjoy your lunch, and take in the stunning island scenery.

Embark on a flavorful journey through Waiheke Island, known for its world-class wines and gourmet delights. Your experience begins with a scenic ferry ride, followed by comfortable coach transfers between stops. Enjoy exclusive wine tastings at renowned vineyards, savor locally produced olive oil, and indulge in a two-course lunch at Batch Winery with stunning island views. Throughout the tour, you'll learn about Waiheke’s winemaking history and artisanal food culture, making for an unforgettable day of indulgence and discovery.


This is a fully inclusive tour package with pricing covering all venue visits, tastings, meals, ferry crossings, and coach transfers. Prices vary by season and booking date, so it is best to check current rates and availability directly with the tour operator.
The tour is generally accessible for guests with mobility considerations, though some vineyard terrain may include uneven surfaces and steps. It is recommended to contact the tour operator in advance to discuss specific accessibility needs and ensure a comfortable experience for all participants.
Stay hydrated throughout the day, especially during outdoor vineyard walks, and take breaks as needed
Follow all safety instructions during winery tours, particularly when visiting barrel rooms and production areas with equipment
Use designated transportation between venues and never drive after consuming alcohol; the included ferry and coach transfers make this hassle-free
New Zealanders appreciate a relaxed and friendly approach to dining; don't hesitate to strike up conversations with winemakers and fellow travelers Respect the artisan producers by asking questions and showing genuine interest in their craft, as they take great pride in their work Tipping is not expected in New Zealand, but expressing appreciation to your guide and staff is always welcomed
Capture breathtaking views of the Hauraki Gulf from the ferry deck during the crossing, especially during sunset for dramatic lighting
Photograph the rolling vineyard landscapes at Batch Winery, where the combination of wine barrels, vine rows, and harbor views creates stunning compositions
Document the artisanal details at Allpress Olive Groves, where the interplay of light through olive trees creates beautiful natural frames
Guided tours, wine tastings, craft beer tastings, olive oil tastings, two-course lunch service, scenic coach transfers, ferry departures, gift shops, outdoor viewing areas, wheelchair-accessible venues

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