Palate Sensations

Must Do Experiences

• Master the art of wok hei while cooking your choice of classic main dish like Char Kway Teow or Singapore Fried Hokkien Mee under the guidance of a local chef.

• Prepare authentic Singaporean sides and desserts, such as sizzling Chicken Satay with peanut sauce or sweet Ondeh Ondeh.

• Sit down to a communal feast to savor the delicious dishes you have just prepared from scratch.

Hidden Gems

• Ask the chefs for their secret spice mix ratios for the Singapore Laksa broth, which are rarely shared outside of family recipes.

• Learn the precise technique for pounding the sambal paste for the Sambal Sotong to achieve the perfect balance of heat and umami.

• Discover the trick to making the perfect Gula Melaka Sago dessert, ensuring the palm sugar syrup has the right smoky caramel consistency.

What Makes it Special

• Fully customizable menu allowing you to mix and match your favorite local mains, sides, and desserts for a personalized cooking journey.

• Expert-led instruction that breaks down complex traditional techniques into easy-to-follow steps for novices and seasoned foodies alike.

• The rewarding experience of dining on your own freshly cooked authentic Singaporean feast immediately after the class.

Perfect Timing

When to visit for the best experience

Since the classes are held in an air-conditioned indoor studio, they are a perfect activity year-round, regardless of Singapore's tropical weather or afternoon rain showers. Morning or early afternoon slots are highly recommended if you want to enjoy your cooked creations as a hearty lunch.

Photography Guide

Capture the perfect shots

• Capture the dramatic flames and steam when the chef demonstrates the essential wok hei technique for the Char Kway Teow.

• Take close-up macro shots of the vibrant red sambal paste and the rich, creamy coconut broth of the Laksa before they are cooked.

• Snap a group photo with your chef and your beautifully plated final dishes at the communal dining table.

Cultural Etiquette

Respect local customs and traditions

In Singaporean food culture, sharing meals is a sign of camaraderie, so be prepared to serve others at the communal dining table and try a bit of everything. It is customary to express appreciation to the chef and your fellow cooks, reflecting the warm and hospitable nature of local hawker and dining traditions.

Special Events & Experiences

Enhanced experiences and seasonal highlights

• Special festive menus are often introduced during Chinese New Year, featuring auspicious dishes and traditional sweet treats.

• Corporate team-building packages and private group bookings are especially popular during the year-end holiday season and National Day in August.

Important Guidelines & Safety

Essential safety information and guidelines

• Always use the provided heat-resistant gloves or dry cloths when handling hot woks, pans, and baking trays to prevent burns.

• Keep your knife pointed downwards and your fingers tucked in a claw shape when chopping ingredients like lemongrass or chilies.

• Ensure your cooking station is kept dry and free of oil spills to prevent slipping in the fast-paced kitchen environment.