Hangetsu Omakase
Hangetsu Omakase - Photo 2
Hangetsu Omakase - Photo 3
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Attraction Ticket F&B

Hangetsu Omakase

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At a glance

Ticket type

E-ticket / Mobile

Confirmation

Instant

Accessibility

Wheelchair friendly

Suitable for

All ages

Highlights

  • Japanese omakase-style restaurant that stands out with its innovative interpretation of Edomae

  • The word 'Hangetsu' means 'half-moon,' symbolizing the beauty of a journey to discover the far side of the moon.

  • Each dish tells a story, presenting flavors and creativity inspired by imagination that you can taste.

Ticket Options

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Hangetsu Omakase 14-Course [Lunch]

Non-refundable
Adult -25%
SGD 203.10 SGD 151.45

Hangetsu Omakase 17-Course [Lunch or Dinner]

Non-refundable
Adult -21%
SGD 338.50 SGD 267.44
No package is available on this selected date. Try another date.

About Hangetsu Omakase

Immerse yourself in the artistry of Japanese omakase at Hangetsu, where traditional Edomae techniques meet innovative culinary imagination. This intimate 17-course experience in the heart of Bangkok's Sukhumvit district delivers exquisite sushi and seasonal preparations, each telling a story through carefully sourced ingredients and masterful craftsmanship.

Local Legends & Stories

Hangetsu, meaning 'half-moon,' draws inspiration from the Japanese concept of discovering beauty in journeys toward the unknown. This philosophy reflects Bangkok's own role as a crossroads where culinary traditions from across Asia meet modern innovation, making the restaurant a modern legend in the city's elevated dining narrative.

Must Do Experiences

  • Savor the complete 17-course omakase progression, watching the chef's hands-on preparation at the counter

  • Taste signature pieces like Kinmedai and Botan Ebi, seasonal treasures that showcase the chef's seasonal sourcing

  • Enjoy unlimited complimentary green tea pairings throughout your meal

  • Receive one special menu item as a chef's gift, adding an element of delightful surprise to your experience

Hidden Gems

  • The intimate counter seating offers direct interaction with the chef, revealing techniques and ingredient stories most diners never experience

  • The green tea service uses premium selections that complement each course's subtle flavors in ways casual visitors often overlook

  • Hangetsu's seasonal ingredient rotation means each visit reveals different treasures—return guests discover entirely new menus month to month

What Makes it Special

  • Innovative interpretation of traditional Edomae style that honors centuries of Japanese sushi heritage while embracing creative expression

  • Each dish carries narrative depth, with ingredients and presentations that spark imagination and tell stories beyond simple taste

  • Intimate chef-counter experience combined with complimentary premium green tea and special menu gift creates restaurant-to-guest connection rarely found in Bangkok's dining scene

Available Facilities

Restrooms Wi-Fi Parking Wheelchair Access

Perfect Timing

When to visit for the best experience

Visit during lunch hours (12:00 PM - 2:00 PM) for a more relaxed atmosphere with slightly shorter wait times, or dinner (6:00 PM - 8:00 PM) for a more vibrant energy. Bangkok's weather is consistently warm year-round; November through February offers the most comfortable temperatures for enjoying a leisurely meal without excessive heat.

Photography Guide

Capture the perfect shots

  • Capture the chef's hands mid-preparation during the early courses when lighting is most dramatic and ingredients show vibrant colors

  • Shoot the plated presentations from a 45-degree angle to show both the artistry of placement and the piece's dimensional detail

  • Respect the chef's workspace—ask permission before photographing and avoid using flash, which can disturb the intimate dining atmosphere

Cultural Etiquette

Respect local customs and traditions

Omakase dining follows unwritten etiquette: eat each piece immediately after it's served, avoid using chopsticks with fingers, and never pour your own tea—let staff handle service. This respectful engagement honors the chef's intentions for temperature, texture, and timing of each course. Light conversation is welcome, but silence during tasting allows you to fully appreciate the subtle complexities of each piece.

Special Events & Experiences

Enhanced experiences and seasonal highlights

  • Seasonal ingredient rotations align with Japanese fish markets' supply cycles, with autumn bringing premium white fish and winter featuring richer, fattier cuts

  • The restaurant occasionally features limited-time regional specialties from specific Japanese fishing harbors, making repeat visits rewarding for omakase enthusiasts

Important Guidelines & Safety

Essential safety information and guidelines

  • If you have seafood allergies or dietary restrictions, inform the restaurant at booking so the chef can prepare alternatives without compromising your experience

  • Bangkok's heat and humidity mean staying hydrated—the complimentary green tea helps, but consider water intake before and after your meal

Visitor Information

Entry Fee

The omakase experience starts from THB 4,021.92 per person for the complete 17-course menu, including unlimited premium green tea and one complimentary special menu item. No à la carte ordering or separate pricing structures are available—the omakase format is fixed to ensure culinary integrity.

Visit Duration

Plan for 90 minutes to 2 hours to fully appreciate the omakase experience without rushing. If dining during lunch, allocate the full two hours; evening seatings often extend longer due to the restaurant's social energy and the chef's naturally slower pacing as the night progresses.

Accessibility

The restaurant provides wheelchair access to the dining area. However, the intimate chef counter experience may be challenging for those with mobility limitations due to seating heights; contact the restaurant ahead to discuss accommodation options.

Overview

Hangetsu Omakase is a Japanese omakase-style restaurant that stands out with its innovative interpretation of Edomae, while still preserving traditional Japanese techniques
Hangetsu Omakase gallery
Hangetsu Omakase gallery
Hangetsu Omakase gallery
Hangetsu Omakase gallery

Important Information

Opening Hours

Open Everyday: 12:00 PM – 10:00 PM

What's Included

  • Experience the luxurious omakase 17-course at Hangetsu Omakase, menus such as Kinmedai, Botan Ebi, and more. Free unlimited green tea drink & 1 complimentary special menu!
1

Show Mobile Ticket: to staff

  • Ticket is valid on the selected date only.
  • The restaurant will hold the table for 15 minutes from the booking time. Please arrive at least 5 minutes early.
  • If the customer does not finish the meal, food can be packed to take away. Subject to packaging or service charges, according to the restaurant packaging price.
  • If customers order food from outside of menu provided, they will be subject to additional service charge/ VAT according to the restaurant's policy.
  • Children can join a table booked for Party pack packages but will not count towards the maximum number of adults per pack. Children = Height is 130 cm and below
  • Restaurant has the right to reject customers who bring more guests than booking indicated.
  • This promotion cannot be used with any other restaurant promotions.
  • Some menus might not ne ordered due to a restaurant's insufficient ingredients. Please contact a restaurant directly before make a reservation in the system.
  • The menu and Terms & Conditions changes may be made without prior notice. In case of dispute, the Company's decision is final. 
  • The price is inclusive of 7% government tax. 
  • No cancellation and Non-refundable/No-show full charge 100%

Location

267 Vibes Ekkamai, Sukhumvit 63, Klong Tan Nuea, Watthana, Bangkok

Frequently Asked Questions

At Hangetsu Omakase, you can expect an innovative interpretation of Edomae cuisine that carefully preserves traditional Japanese culinary techniques. The chef will guide you through a curated tasting menu designed to highlight these authentic methods.
The omakase at Hangetsu features a chef-curated selection of dishes that showcase an innovative interpretation of Edomae style. Each course is prepared using traditional Japanese techniques to highlight the quality of the ingredients.
A full omakase session at Hangetsu typically lasts approximately 90 minutes to two hours, with each course prepared and presented individually by the chef.
Beverages such as sake and wine are ordered and charged separately from the omakase set, while Japanese tea is typically provided as part of the meal.
Guests typically reach Hangetsu Omakase by taking a taxi or ride-hailing service from the nearest BTS Skytrain station along Sukhumvit Road, as the restaurant is located within a soi that requires a short drive from the main road.
Hangetsu Omakase is primarily designed for adult diners and may not be suitable for young children due to the extended seated dining format and the quiet counter-side atmosphere expected during the meal.
Guests requiring wheelchair access should contact Hangetsu Omakase directly before booking, as intimate omakase venues in Bangkok often have limited space and may involve steps at the entrance.
Hangetsu Omakase offers both lunch and dinner seatings, with the dinner course typically featuring a more extensive selection of premium seasonal ingredients compared to the shorter lunch menu.
Hangetsu Omakase maintains a smart casual dress code, requesting that guests avoid wearing shorts, flip-flops, or sleeveless shirts during their visit.
Reservations at Hangetsu Omakase typically require at least 24 to 48 hours notice for cancellations or changes, as the chef sources seasonal ingredients in advance based on confirmed guest counts.
Guests with food allergies or dietary restrictions must notify Hangetsu Omakase at the time of booking, as the Edomae menu is heavily seafood-based and ingredient substitutions require advance preparation.
Hangetsu's Edomae approach involves traditional techniques such as aging, marinating, and curing fish to enhance umami, rather than serving only freshly sliced raw sashimi as seen in standard sushi omakase.

About Hangetsu Omakase

Visit during lunch hours (12:00 PM - 2:00 PM) for a more relaxed atmosphere with slightly shorter wait times, or dinner (6:00 PM - 8:00 PM) for a more vibrant energy. Bangkok's weather is consistently warm year-round; November through February offers the most comfortable temperatures for enjoying a leisurely meal without excessive heat.
Plan for 90 minutes to 2 hours to fully appreciate the omakase experience without rushing. If dining during lunch, allocate the full two hours; evening seatings often extend longer due to the restaurant's social energy and the chef's naturally slower pacing as the night progresses.
Hangetsu Omakase requires advance reservations due to limited seating at the chef's counter. Guests are expected to arrive on time as the multi-course meal is served simultaneously to all diners. Dietary restrictions and allergies must be communicated to the restaurant prior to the booking.
- A multi-course Edomae sushi menu prepared directly in front of guests at the counter. - Traditional Japanese preparation techniques combined with contemporary interpretations. - Seasonal ingredients sourced to compose the daily tasting menu. - Beverage pairing options featuring selected sake and Japanese teas.
The omakase experience starts from THB 4,021.92 per person for the complete 17-course menu, including unlimited premium green tea and one complimentary special menu item. No à la carte ordering or separate pricing structures are available—the omakase format is fixed to ensure culinary integrity.
The restaurant provides wheelchair access to the dining area. However, the intimate chef counter experience may be challenging for those with mobility limitations due to seating heights; contact the restaurant ahead to discuss accommodation options.
If you have seafood allergies or dietary restrictions, inform the restaurant at booking so the chef can prepare alternatives without compromising your experience
Bangkok's heat and humidity mean staying hydrated—the complimentary green tea helps, but consider water intake before and after your meal
Omakase dining follows unwritten etiquette: eat each piece immediately after it's served, avoid using chopsticks with fingers, and never pour your own tea—let staff handle service. This respectful engagement honors the chef's intentions for temperature, texture, and timing of each course. Light conversation is welcome, but silence during tasting allows you to fully appreciate the subtle complexities of each piece.
Capture the chef's hands mid-preparation during the early courses when lighting is most dramatic and ingredients show vibrant colors
Shoot the plated presentations from a 45-degree angle to show both the artistry of placement and the piece's dimensional detail
Respect the chef's workspace—ask permission before photographing and avoid using flash, which can disturb the intimate dining atmosphere
Restrooms, Wi-Fi, Parking, Wheelchair Access

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