Koko Japanese Omakase
Koko Japanese Omakase - Photo 2
Koko Japanese Omakase - Photo 3
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Koko Japanese Omakase - Photo 5
Attraction Ticket F&B

Koko Japanese Omakase

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At a glance

Ticket type

E-ticket / Mobile

Confirmation

Instant

Accessibility

Wheelchair friendly

Suitable for

All ages

Highlights

  • Indulge in premium ingredients, including uni, Japanese oysters, and chutoro.

  • Experience authentic omakase with seasonal ingredients at 'Koko Omakase.

  • Omakase Restaurant.

Ticket Options

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Kihon Omakase 12 courses

Non-refundable
Adult -17%
SGD 49.97 SGD 41.70

Aburi Omakase 14 courses

Non-refundable
Adult -17%
SGD 75.88 SGD 62.70

Jinku Omakase 15 courses

Non-refundable
Adult -17%
SGD 100.66 SGD 83.19
No package is available on this selected date. Try another date.

About Koko Japanese Omakase

Experience the pinnacle of Japanese craftsmanship at Koko Japanese Omakase, where a master chef curates an exquisite 12-course omakase journey using premium ingredients flown directly from Japan. From delicate uni to buttery chutoro, every piece is a testament to authentic Edomae tradition, making this Bangkok gem an unforgettable culinary pilgrimage for sushi connoisseurs.

Local Legends & Stories

Bangkok's omakase culture has grown significantly as Japanese expats and culinary enthusiasts sought authentic experiences beyond Thai cuisine, with Koko establishing itself as a benchmark for genuine Japanese craftsmanship in the capital.

Must Do Experiences

  • Sit at the sushi counter to watch the chef's meticulous preparation and interact with the artisan behind each course

  • Savor the uni course, known for its creamy texture and oceanic complexity when sourced from Japan's finest suppliers

  • Experience the progression of flavors as seasonal ingredients guide the omakase narrative from lighter fish to richer preparations

  • Taste the Japanese oysters and other raw preparations that showcase the restaurant's commitment to ingredient authenticity

Hidden Gems

  • Ask the chef about seasonal ingredient rotations, as the omakase menu changes subtly with Japan's four seasons, offering regulars fresh discoveries

  • Notice the meticulous knife work on display, including the specific Yanagi blade techniques used for each fish variety

  • Inquire about sake pairings curated specifically for the omakase progression, elevating the experience beyond the basic set

What Makes it Special

  • 12-course curated omakase set featuring carefully selected premium ingredients including uni, Japanese oysters, and chutoro sourced directly from Japan

  • Authentically prepared in Edomae style, the traditional Tokyo Bay sushi method that prioritizes fish quality and minimal embellishment

  • Intimate counter dining experience with direct interaction with the chef, allowing personalized explanations of each ingredient's origin and preparation

Available Facilities

Restrooms Wi-Fi Table Seating

Perfect Timing

When to visit for the best experience

Early lunch service from 12:00-13:30 offers a quieter, more intimate experience with the chef's full attention, while avoiding the Bangkok afternoon heat. The cooler months of November through February provide comfortable dining conditions, as the restaurant's counter seating sits near open preparation areas. Weekday visits typically allow for more flexible reservation times compared to weekend demand.

Photography Guide

Capture the perfect shots

  • Capture overhead shots of plated courses before eating to showcase the artistry and color contrasts of each sushi piece

  • Photo opportunities are best with soft, directional lighting from the counter's ambient glow rather than flash photography

  • Respect the chef's preference regarding photography during service, as some omakase experiences request phones away to maintain focus and intimacy

Cultural Etiquette

Respect local customs and traditions

In Japanese omakase tradition, it's customary to eat each piece immediately after it's placed before you, allowing the fish to be at optimal temperature. Use your hands or chopsticks as the chef may designate, and avoid adding excessive soy sauce or wasabi, as the chef has balanced seasoning for each course. A modest tip of 10-15% is appreciated in Bangkok, though not obligatory as is the case in Japan.

Special Events & Experiences

Enhanced experiences and seasonal highlights

  • Seasonal ingredient rotations typically occur in March, June, September, and December, coinciding with Japan's ingredient harvest calendars

  • Private chef's table experiences may be available during quieter periods for groups seeking a customized omakase narrative

Important Guidelines & Safety

Essential safety information and guidelines

  • Raw fish consumption is safe at reputable establishments like Koko that source from certified suppliers, but inform the chef of any raw fish allergies or sensitivities

  • Alcohol consumption on an empty stomach before omakase can amplify intoxication, so consider light food or spacing alcoholic courses throughout the meal

Visitor Information

Entry Fee

The 12-course omakase set is priced from THB 1,057.35 per person, representing excellent value for premium imported ingredients and chef expertise. No separate ticket or entry fees apply beyond the omakase course price.

Visit Duration

Plan 90 minutes to two hours for the full omakase experience, allowing the chef to pace courses appropriately and for you to savor each piece. If time-constrained, prioritize arriving early in the service window to experience the full progression without rushing.

Accessibility

The restaurant features counter seating with standard height stools; wheelchair access may be limited due to the intimate counter layout. Visitors with mobility concerns should contact the restaurant in advance to discuss seating alternatives.

Overview

Koko Japanese Restaurant✨ An authentic Japanese omakase-style and premium Japanese cuisine restaurant, meticulously selecting ingredients and importing the finest from their sources, offering true Japanese flavors (Edomae).
Koko Japanese Omakase gallery
Koko Japanese Omakase gallery
Koko Japanese Omakase gallery
Koko Japanese Omakase gallery

Important Information

Opening Hours

Open daily 12:00 - 19:00 hrs.

What's Included

  • 12-Courses Omakase Set per person such as Hotate Mozuku Junsai, Hamachi Sushi, and others
1

Show Mobile Ticket: to staff

  • Ticket is valid on the selected date only.
  • The restaurant will hold the table for 15 minutes from the booking time. Please arrive at least 5 minutes early.
  • If the customer does not finish the meal, food can be packed to take away. Subject to packaging or service charges, according to the restaurant packaging price.
  • If customers order food from outside of menu provided, they will be subject to additional service charge/ VAT according to the restaurant's policy.
  • Children can join a table booked for Party pack packages but will not count towards the maximum number of adults per pack. Children = Height is 130 cm and below
  • Restaurant has the right to reject customers who bring more guests than booking indicated.
  • This promotion cannot be used with any other restaurant promotions.
  • Some menus might not ne ordered due to a restaurant's insufficient ingredients. Please contact a restaurant directly before make a reservation in the system.
  • The menu and Terms & Conditions changes may be made without prior notice. In case of dispute, the Company's decision is final. 
  • The price is inclusive of 7% government tax. 
  • No cancellation and Non-refundable/No-show full charge 100%

Location

54 North Sathorn Road Silom กรุงเทพมหานคร 10500, Bangkok, Thailand, Bangkok

Frequently Asked Questions

The omakase at Koko Japanese Restaurant in Bangkok features an authentic Edomae-style experience, utilizing meticulously selected premium ingredients imported directly to deliver true Japanese flavors.
When enjoying the omakase at Koko Japanese Restaurant, guests should avoid wearing strong fragrances so as not to interfere with the delicate aromas of the meticulously selected ingredients.
At Koko Japanese Restaurant, the primary etiquette is to consume each piece of the omakase shortly after it is served to fully appreciate the true Edomae flavors and carefully imported ingredients.
The omakase at Koko Japanese Restaurant is structured with a sequence of premium Japanese dishes, providing a complete dining experience that leaves guests comfortably full.
The Edomae omakase experience includes a multi-course progression of seasonal appetizers, sashimi, hand-pressed nigiri sushi, a clear soup, and a traditional Japanese dessert.
A standard omakase seating lasts approximately 90 to 120 minutes, depending on the pace of the chef's preparation and the size of your party.
Yes, the head chef or serving staff will introduce each dish, detailing the specific Japanese prefecture or market where the seasonal seafood and produce were sourced.
The restaurant is situated in the Sukhumvit area of Bangkok, easily accessible via a short taxi ride from the BTS Phrom Phong or BTS Thong Lo stations.
The menu heavily features raw and cured seafood, making it less suitable for young children, though the kitchen can accommodate specific dietary restrictions if notified well in advance.
The main sushi counter and dining area are situated on the ground level, providing step-free access for wheelchair users, though it is recommended to request a specific accessible seat when booking.
The first dinner seating is generally recommended, as the chefs begin breaking down whole, freshly imported fish and preparing the foundational stocks at the start of the evening service.
No, the restaurant provides all necessary traditional dining utensils, including specialized chopsticks and ceramic soy sauce dishes, for the duration of the meal.
Reservations require advance notice for any modifications, and cancellations made within 48 hours of the scheduled seating time will typically forfeit the booking deposit.
Guests are asked to refrain from wearing strong fragrances, as heavy scents interfere with the delicate aromas of the Edomae sushi and the experience of other diners at the shared counter.

About Koko Japanese Omakase

Early lunch service from 12:00-13:30 offers a quieter, more intimate experience with the chef's full attention, while avoiding the Bangkok afternoon heat. The cooler months of November through February provide comfortable dining conditions, as the restaurant's counter seating sits near open preparation areas. Weekday visits typically allow for more flexible reservation times compared to weekend demand.
Plan 90 minutes to two hours for the full omakase experience, allowing the chef to pace courses appropriately and for you to savor each piece. If time-constrained, prioritize arriving early in the service window to experience the full progression without rushing.
The 12-course omakase set is priced from THB 1,057.35 per person, representing excellent value for premium imported ingredients and chef expertise. No separate ticket or entry fees apply beyond the omakase course price.
The restaurant features counter seating with standard height stools; wheelchair access may be limited due to the intimate counter layout. Visitors with mobility concerns should contact the restaurant in advance to discuss seating alternatives.
Raw fish consumption is safe at reputable establishments like Koko that source from certified suppliers, but inform the chef of any raw fish allergies or sensitivities
Alcohol consumption on an empty stomach before omakase can amplify intoxication, so consider light food or spacing alcoholic courses throughout the meal
In Japanese omakase tradition, it's customary to eat each piece immediately after it's placed before you, allowing the fish to be at optimal temperature. Use your hands or chopsticks as the chef may designate, and avoid adding excessive soy sauce or wasabi, as the chef has balanced seasoning for each course. A modest tip of 10-15% is appreciated in Bangkok, though not obligatory as is the case in Japan.
Capture overhead shots of plated courses before eating to showcase the artistry and color contrasts of each sushi piece
Photo opportunities are best with soft, directional lighting from the counter's ambient glow rather than flash photography
Respect the chef's preference regarding photography during service, as some omakase experiences request phones away to maintain focus and intimacy
Restrooms, Wi-Fi, Table Seating

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