Market Cafe by Khao at Hyatt Regency Bangkok Sukhumvit

Must Do Experiences

• Indulge in the all-you-can-eat buffet while savoring signature Thai street food and fine-dining interpretations

• Supplement your meal with the complimentary two grilled river prawns and free-flowing water

• Chat with the knowledgeable staff about the culinary inspiration behind each dish and the Khao restaurant connection

Hidden Gems

• Ask for the chef's seasonal recommendation—the menu rotates monthly based on local market availability

• The open-plan kitchen lets you watch chefs prepare dishes like pad thai and grilled seafood in real time

• Look for the hidden mural series on the east wall depicting traditional Thai markets, painted by local artists

What Makes it Special

• It’s the only buffet in Bangkok partnering directly with Michelin-starred Khao restaurant, bringing their award-winning culinary philosophy to a casual setting

• Every dish balances authenticity and innovation, using heritage recipes reimagined with modern techniques

• The all-inclusive offering includes two premium grilled river prawns and free-flow water, adding unexpected value

Perfect Timing

When to visit for the best experience

Lunchtime (12:00–1:30 PM) is ideal for quieter queues and peak fresh food rotation, while dinner (6:00–7:30 PM) offers romantic lighting and a livelier vibe. The low season (May–October) brings fewer crowds and better table availability, though the air-conditioned setting ensures comfort year-round.

Photography Guide

Capture the perfect shots

• Capture the vibrant buffet spread at natural light near the east-facing windows around 1:00 PM for soft, flattering illumination

• Avoid flash photography to respect other guests and preserve the ambiance

• The chef’s presentation station at the live pad thai wok offers great action shots, but ask permission before photographing staff at work

Cultural Etiquette

Respect local customs and traditions

Remove shoes only if seated on floor cushions (not required here, as it’s a Western-style restaurant), but always use both hands when passing or receiving items. Tipping is appreciated but not mandatory—rounding up the bill or leaving 5–10% for exceptional service is common practice.

Special Events & Experiences

Enhanced experiences and seasonal highlights

• During Loy Krathong (November), the café hosts a limited-time Thai dessert bar with biodegradable krathong decorations and festive drinks. Year-round, the chef features regional Thai festivals like Songkran-inspired refreshing salads and seafood-centric offerings during the Thai New Year harvest season.

Important Guidelines & Safety

Essential safety information and guidelines

• The kitchen uses open flames for grilling—staff are trained in fire safety and carry extinguishers at each station. Hygiene standards are high: all buffet servers wear gloves and masks, and food is replenished from sealed containers every 30 minutes. If you have severe allergies, inform staff upon arrival; they’ll guide you to safe dishes and coordinate with the kitchen.