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Na Klongwan Vibhavadi 20
At a glance
Ticket type
E-ticket / Mobile
Confirmation
Instant
Accessibility
Wheelchair friendly
Suitable for
All ages
Highlights
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Pre-Peeled Seafood: The buffet features an assortment of shellfish that are pre-peeled and prepared for immediate consumption.
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All-You-Can-Eat Format: Diners have unlimited access to the seafood stations throughout the duration of their meal.
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Accompaniments: The menu includes traditional Thai dipping sauces, salads, and grilled items to complement the main dishes.
Ticket Options
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Standard Seafood Buffet (2 Hrs.)
Details
Adult
- Book for your selected date above. Partner checkout confirms availability.
- Enter with voucher
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Valid on the selected date
VisitDate
-
No cancellation
This rate may be non-refundable. See package terms before you book.
About this package
What's included
- Seafood Buffet 2 Hours such as Stir-Fried Cabbage with Fish Sauce with Free Flow Soft Drinks
- Show Mobile Ticket: to staff
Ticket types
- ADULT
About Na Klongwan Vibhavadi 20
Dive into Na Klongwan Vibhavadi 20, Bangkok's premier all-you-can-eat seafood buffet where fresh, peeled seafood is ready to enjoy straight from the display. With 2 hours of unlimited dining, free-flow soft drinks, and signature dishes like Stir-Fried Cabbage with Fish Sauce, this is the ultimate seafood feast for travellers craving authentic Thai coastal flavours without the fuss.
Local Legends & Stories
Seafood buffets hold a special place in Bangkok's dining culture, reflecting the city's deep connection to Thailand's coastal traditions. Na Klongwan represents the modern evolution of this concept, bringing waterfront dining experiences to the heart of the city.
Must Do Experiences
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Load up your plate with freshly peeled prawns, crabs, and molluscs at the unlimited seafood bar
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Savour the signature Stir-Fried Cabbage with Fish Sauce, a local favourite that perfectly complements the fresh seafood
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Enjoy 2 hours of uninterrupted dining with free-flow soft drinks to balance the rich, briny flavours
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Watch the kitchen staff prepare and present an ever-rotating selection of premium seafood throughout your visit
Hidden Gems
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The buffet rotates seasonal catches, so returning visitors discover different species and preparations each visit
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Ask staff about the daily chef's special preparations, which often feature lesser-known but equally delicious local shellfish varieties
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Arrive during the 11:00-13:00 lunch window to enjoy the freshest morning catches before peak dinner service depletes selections
What Makes it Special
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All seafood is pre-peeled and cleaned, eliminating the mess and effort so you can focus purely on enjoying premium ingredients
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The 2-hour time window with free-flow drinks creates a relaxed, social dining experience perfect for groups and families
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Located in Chatuchak, Bangkok's bustling neighbourhood, making it an ideal stop between shopping and sightseeing
Available Facilities
Perfect Timing
When to visit for the best experience
Visit during lunch hours (11:00-13:00) when the seafood selection is at its peak and the venue is less crowded than dinner service. The cool season (November to February) offers the most comfortable outdoor navigation to the restaurant, while avoiding midday heat and humidity. Expect lighter crowds during weekday lunches, while weekends and evenings draw Bangkok's local seafood enthusiasts.
Photography Guide
Capture the perfect shots
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Capture the vibrant seafood display under the restaurant's warm lighting during the first 15 minutes of your visit for the most appetizing plated photography
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Frame overhead shots of your loaded plate with soft drinks in the background to showcase the abundance and variety of your meal
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Ask permission before photographing other diners or staff, and avoid flash photography which can be disruptive in the intimate dining space
Cultural Etiquette
Respect local customs and traditions
Thai dining culture values shared meals and leisurely conversation; take time to enjoy your food rather than rushing through the 2-hour window. Tipping is appreciated but not obligatory—rounding up the bill or leaving 5-10% is customary for good service. Show respect for the kitchen staff and seafood by not wasting food, as this reflects Buddhist values of mindfulness and gratitude.
Special Events & Experiences
Enhanced experiences and seasonal highlights
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Peak season for seafood catches runs June to October when monsoon currents bring premium species to Thai waters, resulting in expanded menu variety
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Celebrate Thai New Year (Songkran, mid-April) when seafood buffets offer special promotions and festive atmosphere
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Weekend family brunches often feature special pricing and extended happy-hour drink offers, though these should be confirmed directly with the restaurant
Important Guidelines & Safety
Essential safety information and guidelines
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Allergic to shellfish or seafood must inform staff immediately before eating, as cross-contamination is possible in a shared buffet environment
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Ensure all seafood is fresh by observing the buffet rotation and selecting from displays that appear recently replenished
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Wash hands thoroughly after handling raw or messy seafood, and use provided hand-washing stations between courses
Visitor Information
Entry Fee
Pricing starts from THB 1,057.35 per person for the 2-hour all-you-can-eat seafood buffet with unlimited soft drinks included. Special pricing may apply for group bookings, corporate events, or promotional periods, so confirm current rates directly with the restaurant for your visit date.
Visit Duration
Plan for 2-3 hours total, including 15 minutes for seating and orientation, 2 hours of eating, and 10-15 minutes for payment and departure. If short on time, arrive with an empty stomach, prioritise the peeled prawns and seasonal specialties first, and space your plate selections strategically throughout the 2-hour window to maximise variety without overeating.
Accessibility
The restaurant features wheelchair access to the main dining and buffet areas, with accessible restrooms available. However, the buffet-style service may require mobility to navigate between stations; guests with limited mobility should inform staff for assistance or alternative serving arrangements.
Highlights
Na Klongwan Vibhavadi 20
- Pre-Peeled Seafood: The buffet features an assortment of shellfish that are pre-peeled and prepared for immediate consumption.
- All-You-Can-Eat Format: Diners have unlimited access to the seafood stations throughout the duration of their meal.
- Accompaniments: The menu includes traditional Thai dipping sauces, salads, and grilled items to complement the main dishes.
Opening hours
Notes
Overview
Important Information
Opening Hours
Open daily 11:00 - 21:00
What's Included
- Seafood Buffet 2 Hours such as Stir-Fried Cabbage with Fish Sauce with Free Flow Soft Drinks
Show Mobile Ticket: to staff
- Ticket is valid on the selected date only.
- The restaurant will hold the table for 15 minutes from the booking time. Please arrive at least 5 minutes early.
- If the customer does not finish the meal, food can be packed to take away. Subject to packaging or service charges, according to the restaurant packaging price.
- If customers order food from outside of menu provided, they will be subject to additional service charge/ VAT according to the restaurant's policy.
- Children can join a table booked for Party pack packages but will not count towards the maximum number of adults per pack. Children = Height is 130 cm and below
- Restaurant has the right to reject customers who bring more guests than booking indicated.
- This promotion cannot be used with any other restaurant promotions.
- Some menus might not ne ordered due to a restaurant's insufficient ingredients. Please contact a restaurant directly before make a reservation in the system.
- The menu and Terms & Conditions changes may be made without prior notice. In case of dispute, the Company's decision is final.
- The price is inclusive of 7% government tax.
- No cancellation and Non-refundable/No-show full charge 100%
Location
24/12 Soi Vibhavadi Rangsit 20, Yaek 1, Chomphon Subdistrict, Chatuchak District, Bangkok 10900, Thailand.
Frequently Asked Questions
About Na Klongwan Vibhavadi 20
Ensure all seafood is fresh by observing the buffet rotation and selecting from displays that appear recently replenished
Wash hands thoroughly after handling raw or messy seafood, and use provided hand-washing stations between courses
Frame overhead shots of your loaded plate with soft drinks in the background to showcase the abundance and variety of your meal
Ask permission before photographing other diners or staff, and avoid flash photography which can be disruptive in the intimate dining space
General Questions
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