Nuatair Central Westgate
Nuatair Central Westgate - Photo 2
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Attraction Ticket F&B

Nuatair Central Westgate

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At a glance

Ticket type

E-ticket / Mobile

Confirmation

Instant

Accessibility

Wheelchair friendly

Suitable for

All ages

Highlights

  • Halal Restaurant

  • Experience high quality Angus beef with white barbecue sauce.

  • Come and try our delicious Thai-style waterfall noodle soup with a bold and rich broth, made without any blood. It’s served with Black Angus beef

Ticket Options

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Standard: Nuatair Buffet (Jan 1st, 2025 Onwards)

Non-refundable
Adult -50%
SGD 74.44 SGD 37.22

Premium: Nuatair Buffet (Jan 1st, 2025 Onwards)

Non-refundable
Adult -50%
SGD 99.58 SGD 49.79
No package is available on this selected date. Try another date.

About Nuatair Central Westgate

Experience authentic Australian Angus beef elevated to perfection at Nuatair Central Westgate, where farm-to-table excellence meets Halal-certified dining in the heart of Bangkok. This premier beef restaurant specializes in premium cuts and innovative Thai-beef fusion dishes, offering an unlimited buffet experience that showcases the distinctive flavors of specially-bred, 200-day grain-fed cattle from Australia.

Local Legends & Stories

Nuatair's name, meaning The Essence of Beef or The Real Deal in Thai, reflects the restaurant's philosophy of authenticity and premium quality in Bangkok's competitive fine dining scene. The brand represents a modern intersection of Australian agricultural excellence and Thai culinary tradition, pioneering the farm-to-table beef movement in Southeast Asia with rigorous Halal and GMP standards.

Must Do Experiences

  • Indulge in the signature Original Steak, cooked to your preference and paired with the distinctive white barbecue sauce that defines Nuatair's culinary identity

  • Savor the Thai-style waterfall noodle soup featuring tender Black Angus beef in a rich, bold broth crafted without blood for authentic texture

  • Explore the unlimited premium buffet selection, which rotates seasonal offerings alongside staples like Carbonara Pasta and specialty beef preparations

  • Experience the farm-to-table story firsthand, tasting beef that has undergone a meticulous 200-day feeding and processing journey from Australian paddocks

Hidden Gems

  • The white barbecue sauce is a house-made specialty that balances bold flavors with the premium beef quality—ask your server about the sauce's unique ingredient profile

  • Nuatair's commitment to Halal and GMP standards means every dish meets rigorous quality and religious certification, a rare find among upscale beef restaurants in Bangkok

  • The Carbonara Pasta on the unlimited buffet offers an unexpected non-beef option that pairs beautifully as a palate cleanser between meat courses

What Makes it Special

  • Direct-from-Australia Drought Master cattle, raised on a unique blend of seven tropical whole grain varieties for 200 days, creating beef with distinctive texture and unmatched flavor depth

  • Halal certification across all preparations and facilities, allowing Muslim and health-conscious diners to enjoy premium beef dining without compromise

  • Unlimited premium buffet model eliminates choices—diners enjoy Original Steak, Angus beef specialties, Carbonara Pasta, and rotating seasonal dishes in one inclusive experience

Available Facilities

Restrooms Wheelchair Access Parking Wi-Fi Air Conditioning Full Bar Service

Perfect Timing

When to visit for the best experience

Visit between 10:30 AM and 12:30 PM for a leisurely lunch experience with fewer crowds, or between 5:00 PM and 6:00 PM before the peak dinner rush begins. November through February offers the most comfortable outdoor weather in Bangkok, though this indoor, air-conditioned restaurant is pleasant year-round. Expect moderate to high crowds during weekends and Thai public holidays, making weekday visits ideal for a more intimate experience.

Photography Guide

Capture the perfect shots

  • Capture the signature white barbecue sauce artfully plated alongside the Original Steak under the restaurant's warm overhead lighting, which complements the rich beef tones beautifully

  • Shoot the Thai-style waterfall noodle soup in natural light from a side angle to showcase the beef's texture and the broth's rich color without glare

  • Ask permission before photographing other diners, as this upscale establishment values privacy; focus instead on plating, sauce presentation, and the dining ambiance

Cultural Etiquette

Respect local customs and traditions

Tipping is not mandatory in Thailand but is appreciated; rounding up your bill or leaving 10-15% honors exceptional service. Show respect to the restaurant's Halal certification and preparation standards, understanding the significance these carry for Muslim diners and the restaurant's global reputation. Use polite Thai greetings like 'Sawadee ka' or 'Sawadee krap' when addressing staff, enhancing your cultural experience.

Special Events & Experiences

Enhanced experiences and seasonal highlights

  • Peak seasons align with Bangkok's cool season (November-February) when tourist arrivals surge and the restaurant hosts special promotional menus featuring limited-edition beef cuts from premium Australian suppliers

  • During Thai festivals like Loy Krathong and Chinese New Year, Nuatair occasionally introduces festival-themed dishes that blend beef with celebratory flavors, though specific offerings vary annually

Important Guidelines & Safety

Essential safety information and guidelines

  • The restaurant uses high-heat cooking for beef preparation; be cautious when cutting into steaks, as internal temperatures may be significantly hotter than the exterior

  • If you have allergies to beef or spices, inform staff immediately—the limited non-beef options (Carbonara Pasta) may help, but disclosure ensures safe food preparation

Visitor Information

Entry Fee

Pricing starts from THB 813.92 per person for the unlimited buffet experience, which includes Original Steak, premium beef dishes, Carbonara Pasta, and daily specials. No separate child or senior discounts are advertised, though group bookings may qualify for special rates—contact the restaurant to confirm current promotional offerings.

Visit Duration

Plan for 60-90 minutes to fully appreciate the unlimited buffet experience, allowing time to sample multiple beef preparations, soups, and pasta dishes without rushing. If time-constrained to 45 minutes, prioritize the signature Original Steak with white barbecue sauce and one serving of the Thai-style waterfall noodle soup to capture the restaurant's culinary essence.

Accessibility

The restaurant features wheelchair-accessible restrooms and ground-level dining areas without significant step obstacles. However, confirm specific accessibility details like parking lot accessibility and table height flexibility by contacting the restaurant directly at the Kanchanaphisek Road location.

Overview

"Nua Tair" translates as The Essence of Beef or The Real Deal in Thai. Under Company B, our restaurant chain's journey from farm to table begins with shipping Drought Master cattle directly from Australia. For the next 200 days, the cows are fed a unique concentrated diet of seven tropical whole grain varieties. Our cows are slaughtered following Halal and GMP standards, and all our restaurants are Halal Certified.
Our primary goal is to produce the highest quality beef with distinctive textures and tastes, which carries its flavours onto each menu to satisfy the taste buds of all our valued customers.
Nuatair Central Westgate gallery
Nuatair Central Westgate gallery
Nuatair Central Westgate gallery
Nuatair Central Westgate gallery

Important Information

Opening Hours

Open daily : 10:30 - 20:30 hrs.

What's Included

  • Premium Buffet such as Original Steak, Cabonara Pasta, and other menus + Unlimited premium dish
1

Show Mobile Ticket: to staff

  • Ticket is valid on the selected date only.
  • The restaurant will hold the table for 15 minutes from the booking time. Please arrive at least 5 minutes early.
  • If the customer does not finish the meal, food can be packed to take away. Subject to packaging or service charges, according to the restaurant packaging price.
  • If customers order food from outside of menu provided, they will be subject to additional service charge/ VAT according to the restaurant's policy.
  • Children can join a table booked for Party pack packages but will not count towards the maximum number of adults per pack. Children = Height is 130 cm and below
  • Restaurant has the right to reject customers who bring more guests than booking indicated.
  • This promotion cannot be used with any other restaurant promotions.
  • Some menus might not ne ordered due to a restaurant's insufficient ingredients. Please contact a restaurant directly before make a reservation in the system.
  • The menu and Terms & Conditions changes may be made without prior notice. In case of dispute, the Company's decision is final. 
  • The price is inclusive of 7% government tax. 
  • No cancellation and Non-refundable/No-show full charge 100%

Location

199, 199/1, 199/2 Kanchanaphisek Road, Sao Thong Hin Sub-district, Bang Yai District, Nonthaburi 11140

Frequently Asked Questions

Guests can expect a farm-to-table dining experience featuring the highest quality, Halal-certified Australian Drought Master beef. The cattle are fed a unique concentrated diet of seven tropical whole grains for 200 days to ensure distinctive textures and tastes.
The menu centers around the highest quality, Halal-certified Australian Drought Master beef shipped directly from Australia. Diners can expect dishes that highlight the distinctive textures and tastes derived from the cattle's unique 200-day tropical whole grain diet.
The dining experience includes access to the full a la carte menu featuring grain-fed Australian Drought Master beef prepared to Halal standards. Beverages, side dishes, and service charges are billed separately based on your specific orders.
Guests should allocate approximately 60 to 90 minutes for a standard sit-down dining experience. This duration allows for ordering, preparation of fresh beef dishes, and comfortable consumption.
The establishment is fully Halal certified, and all beef is processed according to strict Halal and GMP standards. This ensures compliance with Islamic dietary requirements for all meat served.
Central Westgate is accessible via the MRT Purple Line at Talad Bang Yai station, which connects directly to the mall. Once inside, guests can find the restaurant on the designated dining floor by consulting the mall directory.
The restaurant is ideal for Muslim travelers seeking certified Halal dining and beef enthusiasts looking for specifically textured, 200-day grain-fed Australian Drought Master cattle. It also suits families and groups visiting the Central Westgate shopping complex.
Yes, Central Westgate mall provides step-free access, elevators, and accessible restrooms throughout the complex. The restaurant entrance and seating area are designed to accommodate wheelchair users comfortably.
Weekday afternoons between 2:00 PM and 5:00 PM typically offer the shortest wait times. Weekend evenings and public holidays are the busiest periods due to the high foot traffic in the mall.
Guests should bring a credit card, debit card, or mobile payment device, as most mall restaurants in Bangkok prefer digital transactions. Smart casual attire is appropriate, though strict dress codes are not enforced.
Reservations can typically be modified or cancelled without penalty if done a few hours prior to the booked time via the booking platform or by calling the venue. Walk-in guests are subject to table availability and peak-hour queues.
The beef is sourced from Australian Drought Master cattle fed a seven-grain tropical diet for 200 days, yielding a distinct texture compared to standard grass-fed options. Requesting specific cooking temperatures is recommended to best experience these unique characteristics.

About Nuatair Central Westgate

Visit between 10:30 AM and 12:30 PM for a leisurely lunch experience with fewer crowds, or between 5:00 PM and 6:00 PM before the peak dinner rush begins. November through February offers the most comfortable outdoor weather in Bangkok, though this indoor, air-conditioned restaurant is pleasant year-round. Expect moderate to high crowds during weekends and Thai public holidays, making weekday visits ideal for a more intimate experience.
Plan for 60-90 minutes to fully appreciate the unlimited buffet experience, allowing time to sample multiple beef preparations, soups, and pasta dishes without rushing. If time-constrained to 45 minutes, prioritize the signature Original Steak with white barbecue sauce and one serving of the Thai-style waterfall noodle soup to capture the restaurant's culinary essence.
Pricing starts from THB 813.92 per person for the unlimited buffet experience, which includes Original Steak, premium beef dishes, Carbonara Pasta, and daily specials. No separate child or senior discounts are advertised, though group bookings may qualify for special rates—contact the restaurant to confirm current promotional offerings.
The restaurant features wheelchair-accessible restrooms and ground-level dining areas without significant step obstacles. However, confirm specific accessibility details like parking lot accessibility and table height flexibility by contacting the restaurant directly at the Kanchanaphisek Road location.
The restaurant uses high-heat cooking for beef preparation; be cautious when cutting into steaks, as internal temperatures may be significantly hotter than the exterior
If you have allergies to beef or spices, inform staff immediately—the limited non-beef options (Carbonara Pasta) may help, but disclosure ensures safe food preparation
Tipping is not mandatory in Thailand but is appreciated; rounding up your bill or leaving 10-15% honors exceptional service. Show respect to the restaurant's Halal certification and preparation standards, understanding the significance these carry for Muslim diners and the restaurant's global reputation. Use polite Thai greetings like 'Sawadee ka' or 'Sawadee krap' when addressing staff, enhancing your cultural experience.
Capture the signature white barbecue sauce artfully plated alongside the Original Steak under the restaurant's warm overhead lighting, which complements the rich beef tones beautifully
Shoot the Thai-style waterfall noodle soup in natural light from a side angle to showcase the beef's texture and the broth's rich color without glare
Ask permission before photographing other diners, as this upscale establishment values privacy; focus instead on plating, sauce presentation, and the dining ambiance
Restrooms, Wheelchair Access, Parking, Wi-Fi, Air Conditioning, Full Bar Service

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