Nuatair Meeting Mall
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Attraction Ticket F&B

Nuatair Meeting Mall

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At a glance

Ticket type

E-ticket / Mobile

Confirmation

Instant

Accessibility

Wheelchair friendly

Suitable for

All ages

Highlights

  • Halal Restaurant

  • Experience high quality Angus beef with white barbecue sauce.

  • Come and try our delicious Thai-style waterfall noodle soup with a bold and rich broth, made without any blood. It’s served with Black Angus beef

Ticket Options

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Standard: Nuatair Buffet (Jan 1st, 2025 Onwards)

Non-refundable
Adult -50%
SGD 74.44 SGD 37.22

Premium: Nuatair Buffet (Jan 1st, 2025 Onwards)

Non-refundable
Adult -50%
SGD 99.58 SGD 49.79
No package is available on this selected date. Try another date.

About Nuatair Meeting Mall

Experience premium Australian Angus beef elevated to art at Nua Tair, where farm-to-table excellence meets Halal certification and Thai culinary traditions. This all-you-can-eat destination in Nuatair Meeting Mall offers an exceptional buffet journey featuring their signature steaks, innovative pasta dishes, and bold Thai-style broths that showcase the restaurant's meticulous 200-day cattle feeding program.

Local Legends & Stories

Nua Tair's name translates to The Essence of Beef or The Real Deal in Thai, reflecting the restaurant's philosophy of showcasing authentic, premium beef quality that respects Thai culinary traditions while maintaining international standards. The brand's commitment to Halal certification and direct Australian cattle imports represents a modern bridge between sustainable farming practices and Bangkok's diverse dining culture.

Must Do Experiences

  • Indulge in the premium all-you-can-eat Angus beef buffet featuring their signature Original Steak cuts

  • Savor the distinctive Thai-style waterfall noodle soup with rich, flavorful broth paired with Black Angus beef

  • Experience the Carbonara Pasta alongside quality beef selections that showcase the restaurant's diverse menu expertise

  • Discover how Australian Drought Master cattle transforms into exceptional, award-quality meat through their unique concentrated grain-feeding process

Hidden Gems

  • Ask your server about the seven tropical whole grain varieties used in their specialized cattle feed—a detail that directly influences the unique flavor profile of every dish

  • Try customizing your noodle soup by requesting different beef cuts to taste the textural variations that result from their distinctive farming and preparation methods

  • Visit during mid-afternoon to enjoy a quieter dining experience and more attentive service from staff who can explain the farm-to-table journey behind each menu item

What Makes it Special

  • GMP and Halal-certified preparation standards ensure every beef dish meets both quality and religious dietary requirements, making it accessible to diverse diners

  • A proprietary 200-day cattle conditioning program using seven tropical whole grain varieties creates beef with distinctive flavors and textures unmatched by standard suppliers

  • All-you-can-eat premium buffet format allows adventurous diners to explore the full range of beef preparations, from grilled steaks to innovative soups and pastas in one sitting

Available Facilities

Restrooms Wi-Fi Wheelchair Access Parking Cafe

Perfect Timing

When to visit for the best experience

Visit between 10:30 AM and 12:00 PM for the freshest grilled items and shortest wait times, or between 2:00 PM and 5:00 PM for a more relaxed pace. Year-round dining is enjoyable in Bangkok's indoor, air-conditioned environment, though cooler months December through February offer pleasant outdoor access if available. Weekday visits typically offer a more intimate experience compared to bustling weekend services.

Photography Guide

Capture the perfect shots

  • Capture the sizzling beef arriving on hot plates under warm interior lighting—shoot from slightly above to showcase the quality and presentation of grilled cuts

  • Photograph your customized bowls of noodle soup with the rich broth catching light, positioning the Black Angus beef prominently for visual appeal

  • Ask staff permission before photographing the open kitchen or preparation areas, as professional standards may restrict casual photography in food preparation zones

Cultural Etiquette

Respect local customs and traditions

Showing appreciation for the chef's expertise by finishing your plates honors the restaurant's farm-to-table philosophy and Thai hospitality customs. Tipping is discretionary in Thailand but appreciated for exceptional service; 10-15% is standard for high-quality buffet experiences. Respect the Halal certification as a serious culinary commitment, not merely a label.

Special Events & Experiences

Enhanced experiences and seasonal highlights

  • Peak dining seasons align with Bangkok tourism months of November through February when cooler weather and international visitor volumes increase demand for premium dining experiences

  • Halal certification attracts Muslim travelers particularly during Ramadan and Eid periods when demand for certified dining options intensifies across Bangkok's hospitality sector

  • Weekend brunches and special promotional menus may be offered—contact the restaurant directly to learn about limited-time beef cuts or seasonal Thai-inspired preparations

Important Guidelines & Safety

Essential safety information and guidelines

  • Ensure beef is thoroughly cooked before consuming from the buffet—request items re-grilled if you have concerns about doneness

  • Avoid overeating by pacing yourself and hydrating between courses, as the rich broths and premium cuts are quite filling

  • Alertness around hot serving plates and grills is essential—allow staff to handle food transfers and be mindful of serving temperatures

Visitor Information

Entry Fee

Pricing begins at THB 813.92 per person for the all-you-can-eat premium buffet experience, with potential variations for lunch versus dinner service and special promotional periods. Child and senior discounts may be available—confirm directly with the restaurant for current pricing structure and any combo deals with other mall dining offerings.

Visit Duration

Plan 90 minutes to 2 hours for a complete all-you-can-eat experience that allows you to sample multiple beef preparations, noodle variations, and pasta selections. If short on time, prioritize the signature Original Steak and Thai-style waterfall noodle soup to experience the restaurant's core offerings and quality benchmarks.

Accessibility

Nuatair Meeting Mall provides wheelchair access to the restaurant entrance and dining areas, accommodating guests with mobility considerations. Staff can assist with seating arrangements for guests with accessibility needs, though buffet-style service requires some mobility for optimal menu exploration.

Overview

"Nua Tair" translates as The Essence of Beef or The Real Deal in Thai. Under Company B, our restaurant chain's journey from farm to table begins with shipping Drought Master cattle directly from Australia. For the next 200 days, the cows are fed a unique concentrated diet of seven tropical whole grain varieties. Our cows are slaughtered following Halal and GMP standards, and all our restaurants are Halal Certified.
Our primary goal is to produce the highest quality beef with distinctive textures and tastes, which carries its flavours onto each menu to satisfy the taste buds of all our valued customers.
Nuatair Meeting Mall gallery
Nuatair Meeting Mall gallery
Nuatair Meeting Mall gallery
Nuatair Meeting Mall gallery

Important Information

Opening Hours

Open daily : 10:30 - 21:00 hrs.

What's Included

  • Premium Buffet such as Original Steak, Cabonara Pasta, and other menus + Unlimited premium dish
1

Show Mobile Ticket: to staff

  • Ticket is valid on the selected date only.
  • The restaurant will hold the table for 15 minutes from the booking time. Please arrive at least 5 minutes early.
  • If the customer does not finish the meal, food can be packed to take away. Subject to packaging or service charges, according to the restaurant packaging price.
  • If customers order food from outside of menu provided, they will be subject to additional service charge/ VAT according to the restaurant's policy.
  • Children can join a table booked for Party pack packages but will not count towards the maximum number of adults per pack. Children = Height is 130 cm and below
  • Restaurant has the right to reject customers who bring more guests than booking indicated.
  • This promotion cannot be used with any other restaurant promotions.
  • Some menus might not ne ordered due to a restaurant's insufficient ingredients. Please contact a restaurant directly before make a reservation in the system.
  • The menu and Terms & Conditions changes may be made without prior notice. In case of dispute, the Company's decision is final. 
  • The price is inclusive of 7% government tax. 
  • No cancellation and Non-refundable/No-show full charge 100%

Location

594 Soi Charansanitwong 94, Bang O, Bang Phlat, Bangkok 10700

Frequently Asked Questions

The restaurant offers an a la carte menu focusing on various cuts and preparations of their 200-day grain-fed Drought Master beef.
Guests typically spend between 90 minutes and two hours for a full multi-course beef dining experience.
The restaurant serves Australian Drought Master cattle that are shipped to Thailand and fed a concentrated diet of seven tropical whole grains for 200 days prior to processing.
The restaurant is situated within Meeting Mall in Bangkok, which can be reached via local taxi, ride-hailing applications, or public transit routes serving the mall.
The venue is highly suitable for Muslim travelers, as all Nuatair restaurants are fully Halal certified and the cattle are slaughtered according to strict Halal and GMP standards.
As a tenant of Meeting Mall, the restaurant provides step-free access, elevators, and accessible restroom facilities in accordance with modern Bangkok mall standards.
Weekday lunches or early dinners before 6:00 PM generally offer a more relaxed atmosphere compared to peak weekend evenings.
Guests should bring a valid ID if planning to consume alcohol and must adhere to a smart-casual dress code requiring collared shirts and closed-toe shoes.
Guests must contact the restaurant directly at least 24 hours prior to their booked time to modify or cancel a reservation without penalty.
The chefs recommend requesting the 200-day grain-fed beef cuts cooked medium-rare to medium to best experience the textures and flavors developed by the tropical whole grain diet.

About Nuatair Meeting Mall

Visit between 10:30 AM and 12:00 PM for the freshest grilled items and shortest wait times, or between 2:00 PM and 5:00 PM for a more relaxed pace. Year-round dining is enjoyable in Bangkok's indoor, air-conditioned environment, though cooler months December through February offer pleasant outdoor access if available. Weekday visits typically offer a more intimate experience compared to bustling weekend services.
Plan 90 minutes to 2 hours for a complete all-you-can-eat experience that allows you to sample multiple beef preparations, noodle variations, and pasta selections. If short on time, prioritize the signature Original Steak and Thai-style waterfall noodle soup to experience the restaurant's core offerings and quality benchmarks.
Pricing begins at THB 813.92 per person for the all-you-can-eat premium buffet experience, with potential variations for lunch versus dinner service and special promotional periods. Child and senior discounts may be available—confirm directly with the restaurant for current pricing structure and any combo deals with other mall dining offerings.
Nuatair Meeting Mall provides wheelchair access to the restaurant entrance and dining areas, accommodating guests with mobility considerations. Staff can assist with seating arrangements for guests with accessibility needs, though buffet-style service requires some mobility for optimal menu exploration.
Ensure beef is thoroughly cooked before consuming from the buffet—request items re-grilled if you have concerns about doneness
Avoid overeating by pacing yourself and hydrating between courses, as the rich broths and premium cuts are quite filling
Alertness around hot serving plates and grills is essential—allow staff to handle food transfers and be mindful of serving temperatures
Showing appreciation for the chef's expertise by finishing your plates honors the restaurant's farm-to-table philosophy and Thai hospitality customs. Tipping is discretionary in Thailand but appreciated for exceptional service; 10-15% is standard for high-quality buffet experiences. Respect the Halal certification as a serious culinary commitment, not merely a label.
Capture the sizzling beef arriving on hot plates under warm interior lighting—shoot from slightly above to showcase the quality and presentation of grilled cuts
Photograph your customized bowls of noodle soup with the rich broth catching light, positioning the Black Angus beef prominently for visual appeal
Ask staff permission before photographing the open kitchen or preparation areas, as professional standards may restrict casual photography in food preparation zones
Restrooms, Wi-Fi, Wheelchair Access, Parking, Cafe

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