Nuatair Nong Chok
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Attraction Ticket F&B

Nuatair Nong Chok

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At a glance

Ticket type

E-ticket / Mobile

Confirmation

Instant

Accessibility

Wheelchair friendly

Suitable for

All ages

Highlights

  • Experience high quality Angus beef with white barbecue sauce.

  • Come and try our delicious Thai-style waterfall noodle soup with a bold and rich broth, made without any blood. It’s served with Black Angus beef

  • Halal Restaurant

Ticket Options

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Standard: Nuatair Buffet (Jan 1st, 2025 Onwards)

Non-refundable
Adult -50%
SGD 74.44 SGD 37.22

Premium: Nuatair Buffet (Jan 1st, 2025 Onwards)

Non-refundable
Adult -50%
SGD 99.58 SGD 49.79
No package is available on this selected date. Try another date.

About Nuatair Nong Chok

Discover Nuatair Nong Chok, a premium halal-certified steakhouse where Australian Drought Master cattle are transformed into exceptional beef through a meticulous 200-day feeding process. This isn't just a meal—it's a farm-to-table culinary experience that combines high-quality Angus beef with authentic Thai flavours, all conveniently located at the PTT Station for travellers seeking an elevated dining experience in Bangkok.

Local Legends & Stories

Nuatair's name—meaning 'The Essence of Beef' or 'The Real Deal' in Thai—reflects the restaurant's philosophy of delivering authentic, high-quality beef experiences. The restaurant honours both Australian beef-raising traditions and Thai culinary expertise, creating a unique fusion that celebrates quality across cultures.

Must Do Experiences

  • Savour their signature Original Steak prepared with premium Angus beef and white barbecue sauce for a refined take on traditional beef dining

  • Indulge in the Thai-style waterfall noodle soup with Black Angus beef, featuring a bold and rich broth crafted without any blood

  • Explore the unlimited premium buffet selection including Carbonara Pasta and seasonal specials that showcase the restaurant's diverse menu

  • Witness the quality difference that 200 days of tropical grain-fed cattle raising brings to every bite on your plate

Hidden Gems

  • Ask your server about the restaurant's direct farm-to-table supply chain from Australia, where each cut of beef carries a story of careful breeding and feeding

  • Arrive during off-peak lunch hours (before 12:00) to enjoy the premium buffet with shorter queues and more attentive service

  • Notice the attention to halal certification throughout the kitchen—a commitment that adds cultural authenticity to every dish prepared

What Makes it Special

  • Premium Angus beef sourced exclusively from Australian Drought Master cattle raised on a unique seven tropical whole grain diet for unparalleled flavour and texture

  • Fully halal-certified operations with strict GMP standards ensuring food safety and cultural respect for all diners

  • Unlimited premium buffet concept that lets you explore multiple dishes and cooking styles in a single visit without additional charges

Available Facilities

Restrooms Parking Wi-Fi Air Conditioning Halal Kitchen Wheelchair Access First Aid

Perfect Timing

When to visit for the best experience

Visit during lunch hours (10:30-14:00) for a more relaxed atmosphere with shorter waits, or arrive early during dinner (17:30-19:00) before peak crowds arrive. Bangkok's cooler season (November to February) offers comfortable dining conditions, though the restaurant's excellent air conditioning makes it comfortable year-round. Weekday visits typically offer better availability than weekends.

Photography Guide

Capture the perfect shots

  • Capture the premium beef cuts at the buffet station under the restaurant's warm ambient lighting for mouth-watering food photography

  • Photograph your plated dishes with the white barbecue sauce and fresh accompaniments for Instagram-worthy content that highlights the care in presentation

  • Avoid flash photography during meal times to maintain the dining atmosphere for other guests and preserve the natural colour of the food

Cultural Etiquette

Respect local customs and traditions

Show respect for the halal certification by observing the kitchen's cultural significance—this commitment reflects the restaurant's dedication to serving all communities respectfully. Tipping is appreciated but not mandatory in Thailand; rounding up the bill or leaving 5-10% for exceptional service is customary. Greet staff with a polite 'sawasdee ka/krap' and acknowledge the care taken in beef preparation.

Special Events & Experiences

Enhanced experiences and seasonal highlights

  • Peak season during Thai public holidays and school breaks (April, November-December) when local families and tourists flock to premium dining experiences

  • Special promotions often align with halal celebration periods and Australian seasonal beef availability

  • Weekend family packages may offer enhanced value during high-traffic periods

Important Guidelines & Safety

Essential safety information and guidelines

  • The restaurant maintains strict GMP and halal slaughter standards, ensuring all beef meets international food safety regulations

  • Be mindful of hot plates and cooking utensils at the buffet stations, particularly if dining with children

  • Inform staff of any food allergies or dietary restrictions beforehand, as they can guide you safely through the buffet options

Visitor Information

Entry Fee

Pricing starts from THB 813.92 per person for the unlimited premium buffet experience. No separate entry fee applies; pricing grants full access to all buffet stations and premium dishes including Original Steak, Carbonara Pasta, and seasonal offerings.

Visit Duration

Plan for 1.5 to 2 hours to fully enjoy the unlimited buffet experience, allowing time to sample multiple beef preparations and complementary dishes without rushing. If time-constrained, prioritise the signature Original Steak and Thai-style waterfall noodle soup to experience the restaurant's standout offerings in 45-60 minutes.

Accessibility

The restaurant is wheelchair accessible with designated parking and accessible restroom facilities available. Staff can assist guests with mobility considerations in navigating the buffet stations.

Overview

"Nua Tair" translates as The Essence of Beef or The Real Deal in Thai. Under Company B, our restaurant chain's journey from farm to table begins with shipping Drought Master cattle directly from Australia. For the next 200 days, the cows are fed a unique concentrated diet of seven tropical whole grain varieties. Our cows are slaughtered following Halal and GMP standards, and all our restaurants are Halal Certified.
Our primary goal is to produce the highest quality beef with distinctive textures and tastes, which carries its flavours onto each menu to satisfy the taste buds of all our valued customers.
Nuatair Nong Chok gallery
Nuatair Nong Chok gallery
Nuatair Nong Chok gallery
Nuatair Nong Chok gallery

Important Information

Opening Hours

Sunday 10:30 - 20:30
Monday 10:30 - 20:30
Tuesday 10:30 - 20:30
Wednesday 10:30 - 20:30
Thursday 10:30 - 20:30
Friday 10:30 - 20:30
Saturday 10:30 - 20:30

What's Included

  • Premium Buffet such as Original Steak, Cabonara Pasta, and other menus + Unlimited premium dish!
1

Show Mobile Ticket: To staff

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  • Ticket is valid on the selected date only.
  • The restaurant will hold the table for 15 minutes from the booking time. Please arrive at least 5 minutes early.
  • If the customer does not finish the meal, food can be packed to take away. Subject to packaging or service charges, according to the restaurant packaging price.
  • If customers order food from outside of menu provided, they will be subject to additional service charge/ VAT according to the restaurant's policy.
  • Children can join a table booked for Party pack packages but will not count towards the maximum number of adults per pack. Children = Height is 130 cm and below
  • Restaurant has the right to reject customers who bring more guests than booking indicated.
  • This promotion cannot be used with any other restaurant promotions.
  • Some menus might not ne ordered due to a restaurant's insufficient ingredients. Please contact a restaurant directly before make a reservation in the system.
  • The menu and Terms & Conditions changes may be made without prior notice. In case of dispute, the Company's decision is final. 
  • The price is inclusive of 7% government tax. 
  • No cancellation and Non-refundable/No-show full charge 100%

Location

PTT Station (Ratsutthis 35) (Fuel + EV) Rat Uthit Road, Saen Sab Sub-district, Min Buri District, Bangkok 10510, Thailand

Frequently Asked Questions

Yes, Nuatair Nong Chok in Bangkok is fully Halal certified, serving beef from Australian Drought Master cattle that are slaughtered following Halal and GMP standards.
The program includes shipping Drought Master cattle directly from Australia and feeding them a concentrated diet of seven tropical whole grain varieties for 200 days.
Yes, the facility is Halal certified and all cattle are slaughtered strictly following Halal and GMP standards.
The Nong Chok district is located on the eastern outskirts of Bangkok and is best accessed by taxi or private car via the Motorway, as it is not directly serviced by the BTS or MRT rail networks.
Diners can expect Australian Drought Master cattle that are locally grain-fed for 200 days and processed under strict Halal and GMP standards.
Visiting on weekday afternoons between 2:00 PM and 4:00 PM typically offers the shortest wait times, as weekends and evening dinner hours attract large local families.
A standard dining experience typically lasts between 60 and 90 minutes, depending on the size of the group and the complexity of the beef dishes ordered.
Guests must contact the restaurant directly via phone at least 24 hours in advance to cancel or modify large party bookings without penalty.
There is no strict dress code, but guests should bring a light jacket as the indoor dining areas are heavily air-conditioned to counteract the local heat.
The venue is a ground-level standalone facility with step-free access to the main dining area and accessible restrooms, though the outdoor parking lot may have uneven surfaces during heavy rain.
Nuatair operates primarily as a dine-in restaurant, so raw cuts are not typically sold over the counter for takeaway unless specifically arranged with management for catering purposes.

About Nuatair Nong Chok

Visit during lunch hours (10:30-14:00) for a more relaxed atmosphere with shorter waits, or arrive early during dinner (17:30-19:00) before peak crowds arrive. Bangkok's cooler season (November to February) offers comfortable dining conditions, though the restaurant's excellent air conditioning makes it comfortable year-round. Weekday visits typically offer better availability than weekends.
Plan for 1.5 to 2 hours to fully enjoy the unlimited buffet experience, allowing time to sample multiple beef preparations and complementary dishes without rushing. If time-constrained, prioritise the signature Original Steak and Thai-style waterfall noodle soup to experience the restaurant's standout offerings in 45-60 minutes.
Pricing starts from THB 813.92 per person for the unlimited premium buffet experience. No separate entry fee applies; pricing grants full access to all buffet stations and premium dishes including Original Steak, Carbonara Pasta, and seasonal offerings.
The restaurant is wheelchair accessible with designated parking and accessible restroom facilities available. Staff can assist guests with mobility considerations in navigating the buffet stations.
The restaurant maintains strict GMP and halal slaughter standards, ensuring all beef meets international food safety regulations
Be mindful of hot plates and cooking utensils at the buffet stations, particularly if dining with children
Inform staff of any food allergies or dietary restrictions beforehand, as they can guide you safely through the buffet options
Show respect for the halal certification by observing the kitchen's cultural significance—this commitment reflects the restaurant's dedication to serving all communities respectfully. Tipping is appreciated but not mandatory in Thailand; rounding up the bill or leaving 5-10% for exceptional service is customary. Greet staff with a polite 'sawasdee ka/krap' and acknowledge the care taken in beef preparation.
Capture the premium beef cuts at the buffet station under the restaurant's warm ambient lighting for mouth-watering food photography
Photograph your plated dishes with the white barbecue sauce and fresh accompaniments for Instagram-worthy content that highlights the care in presentation
Avoid flash photography during meal times to maintain the dining atmosphere for other guests and preserve the natural colour of the food
Restrooms, Parking, Wi-Fi, Air Conditioning, Halal Kitchen, Wheelchair Access, First Aid

General Questions

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