Sui Sian Restaurant The Landmark Bangkok Hotel

Must Do Experiences

• Savor the unlimited dim sum selection paired with a special dim sum and BBQ protein like steamed prawns with spicy sauce or crispy shrimp rice noodles

• Taste the restaurant's famous Peking Duck and BBQ ducks, signature dishes crafted by the Hong Kong chef team

• Enjoy Hong Kong-style steamed fish prepared with meticulous attention to composition and flavour

• Book a private dining room for an intimate experience perfect for business meetings or family celebrations

Hidden Gems

• The restaurant's eight private dining rooms offer a serene escape from the main dining floor, ideal for special occasions or confidential business discussions

• Ask your server about the off-menu specials and seasonal Cantonese preparations not listed on the standard menu

• Visit during lunch hours to experience the bustling dim sum trolley service in its traditional format, a ritual rarely seen in modern Bangkok

What Makes it Special

• Unlimited dim sum concept with premium proteins like steamed prawns and crispy shrimp, allowing you to explore the full range of Cantonese dim sum without portion limits

• Hong Kong chefs who bring authentic Cantonese expertise and contemporary plating to every dish, elevating traditional cuisine to fine dining standards

• Prime location within The Landmark Bangkok Hotel with elegant Imperial dining ambiance and abundant natural light, combining luxury hotel convenience with world-class Chinese cuisine

Perfect Timing

When to visit for the best experience

Lunch service from 11:30 AM to 2:30 PM (Monday to Saturday) or 11:00 AM to 3:00 PM on Sundays offers the authentic dim sum trolley experience and the liveliest atmosphere. Visit during Thailand's cooler months from November to February for comfortable dining, though the air-conditioned restaurant is comfortable year-round. Weekday lunches tend to be quieter than weekends, perfect if you prefer a more leisurely pace.

Photography Guide

Capture the perfect shots

• Capture the Imperial dining room's natural light during midday hours when sunlight streams through the windows, illuminating the elegant décor and your beautifully plated dishes

• Take close-up shots of the dim sum baskets and signature dishes like Peking Duck to showcase the meticulous composition and presentation

• The private dining rooms offer intimate settings for group dining photos without background distractions

Cultural Etiquette

Respect local customs and traditions

Respect the traditional Cantonese dining etiquette by tapping your fingers on the table as a sign of gratitude when your server pours tea. Dim sum is meant to be a leisurely, social experience, so embrace the unhurried pace and use it as an opportunity to engage with your dining companions. Tipping is not mandatory in Thailand, though leaving 10% for exceptional service is appreciated.

Special Events & Experiences

Enhanced experiences and seasonal highlights

• Peak dining season occurs during Thailand's cool season from November to February when both local and international visitors flock to Bangkok

• Chinese New Year celebrations often feature special dim sum menus and festive preparations at the restaurant

• During major Thai holidays and international festivals, the restaurant may offer themed dim sum selections or special set menus

Important Guidelines & Safety

Essential safety information and guidelines

• Stay hydrated in Bangkok's warm climate and drink plenty of water alongside your tea service during your meal

• If you have food allergies or dietary restrictions, inform your server in advance so the kitchen can accommodate your needs safely