Sushi Hiro Shabu Buffet Rama 9

Must Do Experiences

• Dive into the secret buffet menu featuring Akaebi shrimp and Hokkaido hotate scallops soaked in rich soy sauce

• Experience tender grilled beef tongue dipped in marinated egg sauce, a signature preparation that keeps guests returning

• Cook fresh river prawns to perfection in the communal shabu broth, watching them transform from translucent to succulent

• Taste the exclusive Japanese black rice available nowhere else in Bangkok, a subtle but unforgettable complement to your feast

Hidden Gems

• The marinated egg sauce for beef tongue is house-made and changes subtly with the season, rewarding repeat visitors with new flavour dimensions

• SUSHI HIRO's ika squid is sourced directly from Japanese suppliers and remains tender even after extended cooking in the broth

• Request the premium seafood rotation displayed at the counter during lunch service for access to rarer catches not always available at dinner

What Makes it Special

• Exclusive Japanese black rice served only at SUSHI HIRO, elevating the traditional shabu experience beyond standard offerings

• Platinum unlimited access with free-flow green tea for the full 2-hour duration, removing any restrictions on refills or timing

• Meticulously selected premium ingredients imported directly from Japan, including Hokkaido hotate and Akaebi shrimp that define luxury shabu-shabu

Perfect Timing

When to visit for the best experience

Visit during weekday lunch hours between 11:30 AM and 1:30 PM for a more relaxed pace and easier access to premium selections before they're depleted. The cooler months of November through February provide comfort during the cooking process, as the steam and heat are less overwhelming. Weekends and holidays see queues of 30-45 minutes, so plan accordingly or book ahead.

Photography Guide

Capture the perfect shots

• Capture the sizzling moment when ingredients hit the broth with natural light from the side to showcase the steam and movement without glare

• Frame wide shots of the buffet counter during off-peak hours to showcase the premium ingredient display and exclusive black rice presentation

• Avoid using flash directly on the simmering broth as it creates harsh reflections; instead, use the ambient warm lighting of the dining area

Cultural Etiquette

Respect local customs and traditions

In Japanese dining culture, it's customary to say itadakimasu before eating and gochisousama deshita after finishing as a sign of respect and gratitude. Remove your shoes if dining in a private tatami-style booth, and avoid pouring your own tea if dining with others, as mutual pouring is a gesture of respect. Tipping is not expected in Thailand and may even be refused, though rounding up your bill is appreciated.

Special Events & Experiences

Enhanced experiences and seasonal highlights

• During Japanese holiday seasons, particularly around New Year celebrations, Sushi Hiro introduces limited-edition sake pairings and special ingredient selections unavailable during other months

• Obon season in mid-August often brings nostalgic menu items and commemorative pricing specials as the restaurant honours traditional Japanese observances

Important Guidelines & Safety

Essential safety information and guidelines

• Exercise caution around the hot pot burner and boiling broth to avoid accidental burns; younger children should be supervised closely

• Eat cooked ingredients immediately after removing them from the broth to avoid foodborne illness from extended exposure to room temperature