Hanoi Market Tour and Vietnamese Traditional Dish Cooking Class
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Attraction Ticket Tours

Hanoi Market Tour and Vietnamese Traditional Dish Cooking Class

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At a glance

Ticket type

E-ticket / Mobile

Confirmation

Instant

Accessibility

Wheelchair friendly

Suitable for

All ages

Highlights

  • Learn how to make authentic local dishes such as fried spring rolls.

  • We also make Hanoi's signature drink - egg coffee or another option for your choice is Vietnamese lotus seed

  • Experience the buzz of a local market

  • Green beans sweet soup which offers a delightful and authentic way to experience the diverse flavors

Ticket Options

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Group Tour

Free cancellation
Adult -15%
SGD 39.15 SGD 33.14
Child -24%
SGD 33.92 SGD 25.79
No package is available on this selected date. Try another date.

About Hanoi Market Tour and Vietnamese Traditional Dish Cooking Class

Dive into the heart of Hanoi's culinary culture with this immersive market tour and cooking class in the Old Quarter. From bargaining for fresh ingredients at Yen Thai market to mastering four iconic Vietnamese dishes and the famous egg coffee, this experience blends hands-on learning with authentic local flavor.

Local Legends & Stories

Hanoi's Old Quarter has been a culinary crossroads for centuries, where street vendors and family kitchens preserve recipes passed down through generations. Egg coffee, invented in the 1940s during milk shortages, remains one of the city's most beloved and unique beverages.

Must Do Experiences

  • Shop for fresh herbs and produce at the bustling Yen Thai market with your local guide

Hidden Gems

  • Try the green bean sweet soup — a lesser-known Hanoi delicacy that showcases the city's love for herbal desserts

What Makes it Special

  • Learn to cook four classic Vietnamese dishes from scratch with an experienced English-speaking instructor

Available Facilities

Cooking utensils welcome drink seasonal fruits cooking certificate

Perfect Timing

When to visit for the best experience

The best months to join this experience are from October to April, when Hanoi enjoys cool, dry weather perfect for wandering through the morning market. Avoid the peak summer heat and rainy season for the most comfortable market and cooking experience.

Photography Guide

Capture the perfect shots

  • Capture the vibrant colors of fresh herbs and spices at Yen Thai market early in the morning for the best natural light

Cultural Etiquette

Respect local customs and traditions

In Vietnamese culture, sharing a meal is an act of community and respect — arrive with an open mind and willingness to learn from locals

Special Events & Experiences

Enhanced experiences and seasonal highlights

  • Tet Festival (Lunar New Year, January or February) — markets are especially vibrant with special holiday ingredients and decorations

Important Guidelines & Safety

Essential safety information and guidelines

  • Stay close to your guide in the crowded market and be mindful of motorbikes on narrow streets

Visitor Information

Entry Fee

The price includes all cooking ingredients, utensils, an English-speaking instructor, a welcome drink, seasonal fruits, and a cooking certificate. Please check the booking platform for current pricing and any optional add-ons.

Visit Duration

The experience runs approximately 3 to 4 hours, starting at 8:30 AM and concluding around lunchtime.

Accessibility

The cooking class and market tour take place in the Old Quarter with uneven sidewalks and steps; please contact the provider in advance if you have mobility concerns.

Overview

OVERVIEW Embrace Vietnamese culture with a culinary class at the Old Quarter This hands-on experience starts with a trip to the local market to buy fresh ingredients and then heading to the kitchen where you will make four classic Vietnamese dishes (fried spring rolls, papaya salad, pho rolls, mixed pho) and Vietnamese specialty - egg coffee. After the class, you can enjoy lunch with all the delicious dishes you’ve just made. DETAILED ITINERARY 08:30 - 09:00 AM: Start with a welcome at our office at No. 47 Hang Bong Street and then head to Yen Thai market, a local market nearby where you can get a glimpse of local life, buy fresh food and have a better understanding of Vietnamese ingredients plus their substitutes. On the way to the market, you will pass by and get a brief introduction to Yen Thai Communal House, a National Historical and Cultural Relic of Vietnam. 09:00 - 11:30 AM: After visiting the market, head to the kitchen for the cooking class. Your cooking instructor will show you how to make four classic Vietnamese dishes (fried spring rolls, papaya salad, pho rolls, mixed pho) and Vietnamese specialty egg coffee. Our instructor will guide you step by step to make fried spring rolls first. This can be considered our ‘national’ dish for holidays and gathering feasts. It will require the flexibility of your hands to make even and lovely rolls. Then move to papaya salad with the main flavors of sour and sweet. This type of salad will help to neutralize and take back your appetite after a fried dish. Pho rolls and mixed pho are variants of our traditional rice noodles - Pho. These are locals’ favorites especially on summer days. For Pho rolls, we will learn how to skillfully separate and take out one uncut Pho sheet and also prepare ingredients to put inside and make delicious white and round rolls. As for mixed Pho, let’s roll your sleeves and blanch Pho noodles, it will require hot water to make them soft and warm. Let’s get to know what is also needed to make delicious mixed Pho. Get to know more about Vietnamese cooking as well as the story behind each traditional dish. Finally, coming to the dessert, we will have two different options as below: Option 1: Let’s make Hanoi’s signature drink - egg coffee. Prepare to taste the frothy egg cream with traditional Vietnamese brewed coffee. Feel free to get creative and decorate your own coffee cup using cocoa sauce. Option 2: We will make a lotus seed and green bean sweet soup which is characterized by their fragrant and sweet flavors, often showcasing Vietnamese lotus seeds, beans, and other natural ingredients. This type of nourishing dessert can cool you down on a hot summer day and also warm you up in a cold winter. 11:30 AM - 12:30 PM: Enjoy lunch with all the dishes made by you. Let’s take some photos together to save the moments and your ‘masterpieces’. Don’t forget that you will also be awarded with our Certificate!!
Hanoi Market Tour and Vietnamese Traditional Dish Cooking Class gallery
Hanoi Market Tour and Vietnamese Traditional Dish Cooking Class gallery
Hanoi Market Tour and Vietnamese Traditional Dish Cooking Class gallery
Hanoi Market Tour and Vietnamese Traditional Dish Cooking Class gallery

Important Information

Opening Hours

Sunday 08:30 - 12:30
Monday 08:30 - 12:30
Tuesday 08:30 - 12:30
Wednesday 08:30 - 12:30
Thursday 08:30 - 12:30
Friday 08:30 - 12:30
Saturday 08:30 - 12:30

What's Included

  • Local guide/ experienced English-speaking cooking instructor
  • Seasonal fruits after meal
  • Welcome drink
  • Cooking Certificate
  • Cooking utensils
  • Cooking Ingredients

Not Included

  • Personal expenses
1

Show Mobile Ticket: To tour guide

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Please email/whatsApp merchant directly if you need further enquiries. +84 168 766 5555 / sales@crossingvietnamtour.com

  • Ticket is valid for selected date only
  • Adult (>9 years) Child (4-8 years)
  • Infant (0-3 years): FOC

Location

47 P. Hàng Bông, Hàng Trống, Hoàn Kiếm, Hà Nội, Vietnam

Frequently Asked Questions

During this cooking class, you will learn to prepare classic local dishes including fried spring rolls, papaya salad, pho rolls, and mixed pho. You will also make and enjoy the traditional Vietnamese specialty, egg coffee.
The tour begins at the operator's office located at No. 47 Hang Bong Street in Hanoi's Old Quarter. Participants should arrive between 08:30 AM and 09:00 AM to check in before departing for the market.
You will learn to cook fried spring rolls, papaya salad, pho rolls, and mixed pho, followed by brewing traditional Vietnamese egg coffee. All prepared items are then served together for your lunch.
The tour starts with a welcome at the office between 08:30 AM and 09:00 AM and concludes after you eat the lunch you have prepared. Participants should allocate a half-day for the complete market, cooking, and dining itinerary.
During the market visit, you will observe local daily life, purchase fresh ingredients for your cooking class, and learn about traditional Vietnamese ingredients and their potential substitutes.
The itinerary involves walking through Yen Thai market, which features uneven surfaces and crowded stalls typical of local Hanoi markets. Guests with mobility concerns should contact the operator at No. 47 Hang Bong Street in advance to discuss kitchen accessibility.
You should bring comfortable walking shoes for navigating the market and a camera if you wish to photograph the ingredients and cooking process. All culinary ingredients, equipment, and aprons are provided by the host.
The class operates year-round starting between 08:30 AM and 09:00 AM, but the outdoor market visit is most comfortable during Hanoi's cooler, drier months from October to April.
Cancellation and rescheduling policies depend on the specific booking platform and rate selected at the time of purchase. Guests are advised to review the terms and conditions on their confirmation voucher for exact deadlines and refund eligibility.
Yes, the guide provides introductions to local ingredients and cooking instructions in English to ensure all participants can follow the recipes. The staff at the Hang Bong Street office can also assist with any immediate translation needs.
The class is designed for all skill levels, with step-by-step guidance provided for the four dishes and egg coffee. Children can participate, though parents should be mindful of the hot stoves and sharp knives used during the hands-on preparation.

About Hanoi Market Tour and Vietnamese Traditional Dish Cooking Class

The best months to join this experience are from October to April, when Hanoi enjoys cool, dry weather perfect for wandering through the morning market. Avoid the peak summer heat and rainy season for the most comfortable market and cooking experience.
The experience runs approximately 3 to 4 hours, starting at 8:30 AM and concluding around lunchtime.
Participants should wear comfortable walking shoes as the tour involves navigating local market streets. Please notify the tour operator in advance regarding any food allergies or dietary restrictions to ensure appropriate ingredient preparation. As the market visit takes place outdoors, it is advisable to check the local weather forecast before departure.
Get ready to master the art of balance, blending savory, sweet, sour, and spicy in every mouthwatering bite. Let's chop, stir, and roll our way to a feast of unforgettable flavors together! MENU Nom Du Du - Papaya Salad Nem Ran - Fried Spring Rolls Pho Cuon - Pho Rolls Pho Tron - Mixed Pho Ca Phe Trung - Egg Coffee/ Lotus and Green Beans Sweet Soup Dessert: Seasonal fruits
The price includes all cooking ingredients, utensils, an English-speaking instructor, a welcome drink, seasonal fruits, and a cooking certificate. Please check the booking platform for current pricing and any optional add-ons.
The cooking class and market tour take place in the Old Quarter with uneven sidewalks and steps; please contact the provider in advance if you have mobility concerns.
Stay close to your guide in the crowded market and be mindful of motorbikes on narrow streets
In Vietnamese culture, sharing a meal is an act of community and respect — arrive with an open mind and willingness to learn from locals
Capture the vibrant colors of fresh herbs and spices at Yen Thai market early in the morning for the best natural light
Cooking utensils, welcome drink, seasonal fruits, cooking certificate

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