The Great Korean Seafood Showdown
Japan and Korea share a deep love for raw fish, but Korean seafood culture has its own bold personality. Whether you're craving the sprawling fish markets of Busan or the refined sashimi restaurants of Seoul, both cities deliver extraordinary experiences for Japanese seafood lovers who want something different from home.
Having eaten my way through both cities multiple times, I can tell you the choice isn't straightforward. Busan offers unbeatable freshness and value at Jagalchi Market, while Seoul surprises with creative fusion dishes and upscale omakase that rivals anything in Ginza.
Busan: Where the Ocean Meets Your Plate
Jagalchi Market is the undisputed king of Korean seafood. As the largest fish market in the country, it stretches along the waterfront in Nampo-dong with hundreds of vendors selling everything from live abalone to sea squirt. The second floor restaurants will prepare whatever you buy downstairs, charging only a cooking fee.
Beyond Jagalchi, Busan's Haeundae Beach area is lined with raw fish restaurants where the catches come straight off local boats. The city's proximity to warm and cold ocean currents means incredible biodiversity in what ends up on your plate. Order the modeum hoe (assorted sashimi platter) and you'll get varieties you've never tried in Japan.
Seoul: Sophisticated Seafood in the Capital
Seoul might be inland, but don't underestimate its seafood scene. Noryangjin Fish Market operates 24 hours and rivals Jagalchi in variety. The real draw, though, is Seoul's restaurant scene, where chefs transform Korean seafood traditions into something entirely new.
Gangnam's high-end sushi bars have become pilgrimage spots for Japanese foodies seeking Korean interpretations of familiar dishes. Meanwhile, the pojangmacha (street tent bars) in Jongno serve spicy seafood stews and grilled shellfish that pair perfectly with soju on a cool evening.
Price Comparison for Japanese Travelers
Busan wins on pure value. A massive sashimi platter for two at Jagalchi costs around 30,000-50,000 won (roughly 3,500-5,800 yen), which would be unthinkable in Tokyo. Seoul is pricier but still 30-40% cheaper than equivalent quality in Japan. Both cities accept most Japanese credit cards widely.
Getting There from Japan
Busan is absurdly accessible from western Japan. The Beetle ferry from Fukuoka takes just 3 hours, making it feasible as a weekend trip. Flights from Osaka or Tokyo to Gimhae Airport take under 2 hours. Seoul is equally well-connected with multiple daily flights from all major Japanese airports.
Q: Is Korean sashimi different from Japanese sashimi?
A: Yes, Korean hoe is typically served with sesame oil, garlic, and chili paste (ssamjang) rather than wasabi and soy sauce. The fish is often cut thicker and served with lettuce wraps.
Q: Which city is better for a weekend seafood trip from Japan?
A: Busan wins for weekends, especially from Fukuoka or Osaka. You can take the morning ferry, eat seafood all afternoon at Jagalchi, and return the next day.
Q: Do Korean fish markets accept Japanese yen?
A: Most vendors prefer Korean won or card payment. Exchange currency at the airport or use an international debit card at Korean ATMs for the best rates.
Q: When is the best season for seafood in Korea?
A: Winter (December-February) is peak season for many prized species like cod and yellowtail. However, summer brings excellent squid and octopus. Each season has its specialties.
Q: Can I bring seafood back to Japan from Korea?
A: Fresh seafood cannot be brought into Japan due to quarantine regulations. However, dried and processed seafood products are generally allowed with proper declaration.
Recommended South Korea Tours and Experiences
South Korea blends centuries-old palaces with cutting-edge pop culture. Whether you are exploring Seoul or venturing to Jeju, pre-booking saves hours of queuing and guarantees entry to the most popular sites.